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3-Ingredient Cottage Cheese Pizza Crust

A simple and delicious pizza crust made with only three main ingredients, perfect for a quick homemade pizza.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 teaspoon baking powder
  • 1/4 cup pizza sauce
  • 1/2 cup shredded cheese
  • Desired toppings

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine cottage cheese, flour, and baking powder. Mix until smooth.
  3. On a floured surface, shape the dough into a circle or rectangle about 1/4 inch thick.
  4. Transfer the dough to a baking sheet lined with parchment paper.
  5. Spread pizza sauce over the dough, then add shredded cheese and desired toppings.
  6. Bake in the oven for 20-25 minutes, or until the edges are golden and the cheese is bubbly.
  7. Let the pizza cool for a few minutes before slicing and serving.

Notes

This crust can be customized with various toppings and can be made gluten-free.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: pizza crust, cottage cheese, homemade pizza, quick recipe, easy cooking