Ingredients
Scale
- 4 cups Bisquick mix
- 1 cup sour cream
- 1 cup 7-Up or other lemon-lime soda
- 1/2 cup melted butter for the bottom of the pan
- Additional melted butter to brush over the top
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix the Bisquick mix, sour cream, and soda together gently until well combined.
- Pour 1/2 cup melted butter in the bottom of a 13×9 glass baking dish and swish it around.
- Drop the batter in heaping spoonfuls into the baking dish, making 4 rows of 3, equally spaced apart.
- Bake for 20-22 minutes.
- As soon as they come out, brush them with additional melted butter. Serve warm.
Notes
For a sweeter twist, sprinkle sugar before baking. For a savory flavor, stir in dried herbs or cheese.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: biscuits, quick bread, easy recipe, low-effort baking