Ingredients
Scale
- 250 g Arnott’s Marie biscuits (or any plain, sweet, round biscuit)
- 400 g tub store-bought vanilla frosting (from the baking aisle)
- 240 g Christmas M&Ms
- 2 tubes Cadbury Dairy Milk round chocolates (or Rolos)
Instructions
- Lay the biscuits flat on a chopping board or baking tray, ensuring they are evenly spaced.
- Spread the vanilla frosting over the top of each biscuit in a generous layer.
- Decorate by sprinkling the red and green M&Ms over the frosting.
- Add a round chocolate on top of each cookie.
- Allow the frosting to set before serving.
Notes
These cookies can be stored in an airtight container at room temperature for 3 to 5 days. They can also be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, cookies, dessert, holiday treats, quick recipes