Witches’ Brooms

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Witches Brooms are a fun and easy treat to make, especially when celebrating Halloween or a spooky-themed party. They look adorable and are perfect for kids and adults alike. This recipe uses simple ingredients like puff pastry, Nutella, and pretzel sticks to create these delightful treats. Everyone can join in the fun of making and decorating these cute snacks.

WHY YOU WILL LOVE THIS RECIPE

Witches Brooms are not just cute; they are also tasty! The combination of crispy puff pastry and rich Nutella makes them a delightful treat. You can make them in a short time, which is great for busy days or last-minute gatherings. Plus, kids love to help in the kitchen, and this recipe is perfect for little hands. They can roll out the dough, spread the Nutella, and assemble the brooms. Here are more reasons why you will love this recipe:

  1. Easy to Make: The recipe is straightforward with simple steps.
  2. Fun for Kids: Children enjoy helping out, which makes it a fun family activity.
  3. Delicious: The mix of flavors creates a tasty treat loved by all.
  4. Cute Presentation: They look like real brooms, adding fun to any party.
  5. Customizable: You can add different fillings or toppings to suit your taste.

 

 

HOW TO MAKE WITCHES BROOMS

Ingredients:

  • 17.3 ounces puff pastry (defrosted)
  • ¼ cup Nutella (more or less as needed)
  • 12 pretzel sticks
  • 2 tablespoons milk for brushing
  • 2 tablespoons sugar in the raw

STEP-BY-STEP INSTRUCTIONS:

  1. Pre-heat your oven to 350° F. Line two cookie sheets with parchment paper and set them aside.
  2. Roll out the puff pastry. Use a rolling pin to flatten it lightly.
  3. Cut the dough into 12 pieces. Each piece should measure about 2 & ¾ by 3 inches.
  4. Take 6 of the pieces and place a teaspoon full of Nutella on each. Spread the Nutella evenly on these pieces.
  5. Cover each Nutella-filled piece with the remaining 6 pieces. Press them down lightly to seal.
  6. Turn the pieces vertically and make thin slits in the dough. Leave about a ¼ to 1/3-inch border at the top.
  7. Gently wrap the dough around the end of each pretzel stick. Make sure the dough sticks well to the pretzel.
  8. Place the pretzel sticks on the prepared cookie sheets. Gently spread the slits to give them a broom effect.
  9. Brush the milk over the puff pastry using a small brush.
  10. Sprinkle sugar in the raw over the top for extra sweetness.
  11. Bake in the oven for approximately 15 to 20 minutes, or until golden brown.
  12. Let the Witches Brooms cool completely before serving.

HOW TO SERVE WITCHES BROOMS

Witches Brooms can be served on a fun platter, making them the centerpiece of your Halloween feast. You can also place them in a spooky bucket or on a themed table setting. Pair them with milk or hot chocolate, and watch everyone enjoy this delightful treat. These brooms also make great party favors if you are hosting a Halloween party.

STORAGE & FREEZING: WITCHES BROOMS

You can store Witches Brooms at room temperature in an airtight container for up to 2 days. If you want them to last longer, you can freeze them. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. They can be frozen for up to 1 month. Thaw them at room temperature or reheat them in the oven for a few minutes to regain their crispiness.

SERVING SUGGESTIONS

Serving Witches Brooms can be fun and festive. Here are some ideas:

  • With Dipping Sauces: Serve with chocolate sauce or caramel for dipping.
  • On a Spooky Platter: Decorate the serving tray with fake spiders and cobwebs.
  • With Drinks: Pair with Halloween-themed drinks, such as orange soda or themed cocktails for adults.

VARIATIONS

Feel free to get creative with this recipe! Here are some variations you might enjoy:

  • Different Fillings: Swap Nutella for peanut butter, jam, or cream cheese.
  • Add Toppings: Sprinkle nuts, sprinkles, or edible glitter on top before baking.
  • Shape Changes: Instead of brooms, cut the puff pastry into other shapes like pumpkins or ghosts.

FAQs

  1. Can I make these Witches Brooms ahead of time?
    • Yes, you can make the Witches Brooms ahead of time. Just store them in an airtight container for up to 2 days or freeze them.
  2. Can I use homemade dough instead of puff pastry?
    • While puff pastry is best for this recipe, you can use homemade dough. Just ensure it is thin enough to achieve a crispy texture.
  3. What can I use instead of pretzel sticks?
    • If you don’t have pretzel sticks, you can use candy sticks, thick breadsticks, or even skewers.
  4. How do I know when they are done baking?
    • They are done when they are golden brown on the outside. Keep an eye on them as baking times might vary based on your oven.

MAKE-AHEAD TIPS FOR WITCHES BROOMS

  • Prepare the Dough: You can roll out the puff pastry and cut it into pieces a day ahead. Store them in the refrigerator until you’re ready to assemble.
  • Nutella Filling: Pre-spread Nutella on the pastry squares and keep them covered in the fridge for quick assembly.
  • Freezing Before Baking: Assemble the Witches Brooms and freeze them on a baking sheet. Once frozen, pack them into a bag for later baking. Just bake straight from the freezer for about 5 extra minutes.

Enjoy making and sharing these cute Witches Brooms at your next gathering or Halloween celebration!

 

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Witches’ Brooms

Print Recipe
Print Recipe

A spooky and fun Halloween treat made with puff pastry, Nutella, and pretzel sticks. These Witches’ Brooms are easy to make, kid-friendly, and perfect for parties!

  • Total Time: 35 minutes
  • Yield: 12 brooms 1x

Ingredients

Scale
  • 17.3 ounces puff pastry (defrosted)
  • ¼ cup Nutella (more or less as needed)
  • 12 pretzel sticks
  • 2 tablespoons milk for brushing
  • 2 tablespoons sugar in the raw

Instructions

  1. Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  2. Roll out the puff pastry and lightly flatten with a rolling pin.
  3. Cut dough into 12 rectangles (approx. 2 ¾ x 3 inches).
  4. Spread 1 tsp of Nutella onto 6 pieces of dough.
  5. Top each Nutella piece with a plain dough piece and press gently to seal.
  6. Turn each piece vertically and cut thin slits in the bottom half, leaving a ¼ to ⅓-inch border at the top.
  7. Wrap each piece around a pretzel stick, making sure the dough sticks well.
  8. Place on baking sheets and gently spread the slits to mimic broom bristles.
  9. Brush with milk and sprinkle sugar in the raw on top.
  10. Bake for 15–20 minutes or until golden brown.
  11. Let cool completely before serving.

Notes

Store at room temperature for up to 2 days or freeze for up to 1 month. Reheat in the oven for crispiness. Perfect make-ahead Halloween party treat!

  • Author: Dr. Anya Petrova
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 broom
  • Calories: 160
  • Sugar: 6g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: Halloween, puff pastry, Nutella, pretzel, kids snack, party treat

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