Oatmeal Chocolate Chip Bread

Oatmeal Chocolate Chip Bread is a delightful twist on traditional bread that brings together the wholesome goodness of oats and the sweet, indulgent taste of chocolate. This recipe is easy to follow and offers a warm, comforting loaf that is perfect for breakfast, snacks, or even dessert. With a blend of nutritious ingredients, this bread not only satisfies your craving for something sweet but also provides a good source of energy. Whether you’re an experienced baker or a beginner, making this bread will be a rewarding experience.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Oatmeal Chocolate Chip Bread. First, it is simple to make with common ingredients. You’ll likely have most of them in your kitchen already. Second, the bread is versatile. You can enjoy it any time of the day, whether paired with morning coffee or as an afternoon snack. Third, it is hearty and filling. The oats provide fiber, keeping you satisfied for longer. Additionally, the chocolate chips give it a lovely sweetness without being overwhelming. Lastly, this bread can be a healthy option compared to many other desserts, making it perfect for families or health-conscious individuals.

HOW TO MAKE OATMEAL CHOCOLATE CHIP BREAD

Ingredients

• 2 cups quick oats or rolled oats
• 2 tsp baking powder
• 1.5 tsp ground cinnamon (optional)
• 3/4 tsp sea salt
• ¾ cup cottage cheese
• 2 large eggs
• ⅓ cup pure maple syrup
• 3 Tbsp avocado oil
• 1 tsp pure vanilla extract
• 1 cup chocolate chips

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit and line a 9” x 5” loaf pan with parchment paper.
2. Transfer the oats to a high-powered blender and blend for 1 minute, or until a flour forms.
3. Add the baking powder, ground cinnamon, and sea salt to the blender and blend for another few seconds to combine all of the dry ingredients.
4. In a mixing bowl, whisk together the cottage cheese, eggs, pure maple syrup, avocado oil, and vanilla extract (wet ingredients).
5. Pour the dry ingredients into the bowl with the wet ingredients and mix well. Stir in the chocolate chips.
6. Transfer the quick bread batter to the prepared loaf pan. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and bake for another 10 to 15 minutes, or until the bread is baked through. Insert a digital thermometer into the center of the bread to check its internal temperature. If it is 190 degrees F or higher, it is ready!
7. Allow the bread to cool to room temperature before slicing and serving. I like warming up a thick slice with a pat of butter for the ultimate afternoon snack.

HOW TO SERVE OATMEAL CHOCOLATE CHIP BREAD

Serving Oatmeal Chocolate Chip Bread can be as simple or as fancy as you like. You can enjoy it plain or add a little butter for extra flavor. It also goes well with yogurt or cream cheese spread. If you want a more decadent treat, try adding some whipped cream or a drizzle of chocolate sauce on top. This bread pairs nicely with warm beverages like tea or coffee, making it a great choice for breakfast or an afternoon snack.

STORAGE & FREEZING: OATMEAL CHOCOLATE CHIP BREAD

To store your Oatmeal Chocolate Chip Bread, first, let it cool completely. Once cooled, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week.

If you want to freeze the bread, slice it first for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer bag. The bread can be frozen for up to three months. To thaw, simply let it sit at room temperature for a few hours or warm it in the microwave for a few seconds.

SERVING SUGGESTIONS

When serving Oatmeal Chocolate Chip Bread, consider pairing it with some fresh fruit like berries or banana slices for a nutritious meal. You can also serve it with a dollop of Greek yogurt on the side for extra protein. A scoop of ice cream on top makes for an indulgent dessert! If you are feeling adventurous, try making French toast with the bread by dipping slices into an egg mixture and pan-frying them until golden brown.

 

 

VARIATIONS

There are many ways to change and customize this recipe to suit your taste. Here are some variations you can try:

• Add Nuts: Chopped walnuts or pecans can add a nice crunch to the bread.
• Dried Fruits: Raisins, cranberries, or chopped dates can replace chocolate chips for a healthier option.
• Spices: Try other spices like nutmeg or pumpkin pie spice to add a different flavor.
• Flavored Oats: Use flavored instant oats for a unique twist, such as apple cinnamon or maple brown sugar.

FAQs

1. Can I use regular oats instead of quick oats?

Yes, you can use rolled oats. Just be aware that the texture may be slightly different and it may take longer to blend into a flour.

2. Is this bread gluten-free?

If you use certified gluten-free oats, this bread can be gluten-free.

3. Can I substitute the cottage cheese?

Yes, you can use Greek yogurt or another creamy cheese in place of cottage cheese, but the flavor and texture may change slightly.

4. How do I know when the bread is done baking?

Check the internal temperature. It should reach 190 degrees F or higher. You can also do a toothpick test—insert a toothpick in the middle, and if it comes out clean, the bread is done.

MAKE-AHEAD TIPS FOR OATMEAL CHOCOLATE CHIP BREAD

To make your baking process even easier, you can prepare some components ahead of time. You can blend the dry ingredients and store them in an airtight container. The wet ingredients can also be mixed several hours in advance; just keep them in the fridge until you are ready to mix everything together. This way, when you are ready to bake, it will be quick and simple to put everything together. Planning ahead can save time and make baking even more enjoyable.

Transform your morning routine with this wholesome oatmeal chocolate chip bread that tastes like a warm hug in every slice. This nutritious twist on traditional quick bread combines the hearty goodness of blended oats with sweet chocolate chips, creating a satisfying loaf that’s perfect for breakfast, snacks, or even dessert. The secret ingredient? Cottage cheese, which adds incredible moisture and protein while keeping the bread tender and fluffy. With simple ingredients like maple syrup, avocado oil, and warm cinnamon, this bread proves that healthy can be incredibly delicious. For more cottage cheese inspiration, try our cottage cheese chocolate chip cookies or our kodiak cakes cottage cheese recipe. Pair a thick slice with our ultimate breakfast burrito guide for a protein-packed morning that will fuel your entire day.

By following this guide, you will find that making Oatmeal Chocolate Chip Bread is a simple process that results in a delicious and nourishing loaf. Enjoy baking and sharing this delightful treat with your family and friends!

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