Toasted Ghost S’mores Cupcakes

Toasted Ghost S’mores Cupcakes bring a delightful twist to classic treats. These cupcakes combine the rich flavors of chocolate with the nostalgic crunch of graham crackers, topped off with spooky ghost-shaped marshmallows. They are perfect for any Halloween party or just a fun dessert to enjoy with friends and family. The best part? They are simple to make and taste delicious!

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is fun and easy to make. The flavors of chocolate and graham cracker blend perfectly. The toasted ghost marshmallows on top add a fun and spooky touch, making these cupcakes perfect for Halloween or any gathering. They also look great and will impress everyone who sees them. Plus, they are soft, moist, and sweet, making them a treat that people of all ages will enjoy.

 

 

HOW TO MAKE Toasted Ghost S’mores Cupcakes

Making these cupcakes is a straightforward process. Follow the step-by-step instructions, and you’ll have delicious cupcakes in no time.

EQUIPMENT NEEDED

To make Toasted Ghost S’mores Cupcakes, you will need the following equipment:

• Cupcake pan
• Cupcake liners
• Medium mixing bowl
• Large mixing bowl
• Whisk
• Electric mixer (optional)
• Spatula
• Measuring cups
• Measuring spoons
• Toothpick
• Kitchen torch or broiler (for toasting marshmallows)

Ingredients You’ll Need

Here are the ingredients you’ll need to make Toasted Ghost S’mores Cupcakes:

• 1 cup all-purpose flour
• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup chocolate frosting
• Ghost-shaped marshmallows for decoration

STEP-BY-STEP INSTRUCTIONS

Here are the steps to make Toasted Ghost S’mores Cupcakes:

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together flour, graham cracker crumbs, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
5. Fill cupcake liners about 2/3 full with batter.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool completely.
7. Once cool, frost each cupcake with chocolate frosting and top with toasted ghost-shaped marshmallows.
8. For the marshmallows, use a kitchen torch or broiler to lightly toast until golden. Serve and enjoy!

 

 

HOW TO SERVE Toasted Ghost S’mores Cupcakes

These cupcakes are perfect to serve at parties or gatherings. You can present them on a nice platter or stand to show off their delightful looks. Consider adding some spooky decorations around the cupcakes for extra fun. They also make great treats for kids’ Halloween parties or festive gatherings.

STORAGE & FREEZING : Toasted Ghost S’mores Cupcakes

To store your cupcakes, keep them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you need to, you can freeze them for longer storage. To freeze, place the unfrosted cupcakes in a single layer in a freezer-safe bag or container, and they can last for up to 3 months. When you’re ready to enjoy them, thaw them at room temperature and then frost as desired.

SERVING SUGGESTIONS

Serve these cupcakes with a glass of cold milk or hot cocoa for a cozy treat. They also pair well with coffee or tea for adult gatherings. For a fun Halloween treat, consider serving them alongside other themed desserts like witch’s fingers or spider cookies.

VARIATIONS

You can easily adapt this recipe to suit different tastes. Here are a few ideas:

• Add nuts: Chopped walnuts or almonds can be mixed into the batter for added crunch.
• Use different frostings: Try using vanilla frosting or peanut butter frosting for a different flavor experience.
• Graham cracker topping: Crushed graham crackers can be used for a crunchy topping along with the marshmallows.
• Flavored marshmallows: Swap out the ghost marshmallows for other seasonal shapes or flavors.

FAQs

1. Can I use different types of chocolate frosting?
   Yes! Feel free to use any chocolate frosting you like, whether it’s homemade or store-bought.
2. Can I make these cupcakes gluten-free?
   Yes! You can replace the all-purpose flour with a 1:1 gluten-free flour blend.
3. How long does it take to make these cupcakes?
   The total time, including baking and cooling, is about 1 hour and 30 minutes.
4. What if I can’t find ghost-shaped marshmallows?
   You can use regular marshmallows and cut them into shapes, or skip the decoration altogether and use any marshmallows you prefer.

MAKE-AHEAD TIPS FOR Toasted Ghost S’mores Cupcakes

You can make these cupcakes in advance to save time. Prepare the cupcakes and let them cool. Then, store them without frosting in an airtight container. You can frost them closer to the time you want to serve them. If you want even more convenience, you can prepare the batter a day ahead and keep it in the refrigerator until you’re ready to bake. Just be sure to bring it to room temperature before filling the cupcake liners. Enjoy your fun and delicious Toasted Ghost S’mores Cupcakes!

Looking for more ghostly good treats? These s’mores cupcakes complement our Halloween Mummy Cupcakes and Bat Cupcake Recipe beautifully for a complete Halloween dessert experience. Be sure to visit our Pinterest account where you’ll find tons of seasonal baking ideas and creative decorating tips to make your Halloween celebration absolutely boo-tiful!

 

 

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