Deliciously Hearty Slow-Cooker Sweet Potato Chocolate Mole Soup Gluten Free Recipe

Ever get home after a super long day and wish dinner would just… appear? Yeah. Me, too. That’s actually why I started throwing together this Slow-Cooker Sweet Potato Chocolate Mole Soup Gluten Free Recipe on those crazy nights when you want real food but can’t summon the energy to chop a million things. There’s nothing like walking in and—BAM—smelling warm, spicy chocolatey soup ready to eat. Trust me, with this one, you’re not gonna be tempted by takeout. And oh, if you accidentally make too much (like I always do), you’ll want dessert—definitely check out these dairy-free chocolate chip cookies after, or serve some easy gluten free chicken taquitos on the side for picky eaters.

 

How to Make Slow Cooker Sweet Potato Chili

Okay, get ready for this—it’s kind of a throw-everything-in situation, and that’s my favorite. Start by peeling and cubing about two or three medium sweet potatoes. Bigger ones? Use two. Add those to your slow cooker along with canned black beans (drained and rinsed, or don’t rinse if you like things extra-thick), diced tomatoes, and a handful of corn if you want that pop of sweetness. Now, here’s where it gets fun—stir in some good-quality cocoa powder (yes, for real), a scoop of almond butter (peanut butter works, too), garlic, diced onion, and your favorite chili spices. I usually go wild and chuck in smoked paprika, cumin, cinnamon, and sometimes a chipotle pepper if I’m feeling sassy.

A helpful trick: add the chocolate and nut butter in the last hour so the flavors stay bright and don’t get lost under all that simmering. Cover it up, roll onto your day, and come back 6-8 hours later to a steaming bowl of cozy. Sometimes I sneak in and taste-test halfway, just to make sure I didn’t forget the salt (ugh, I do that more than I want to admit). Let it sit extra if you want it thicker, or add a splash of broth for a lighter texture.

“I NEVER thought chocolate in chili would work, but wow, my kids even asked for seconds. The slow cooker made it hands-off and honestly the flavor was restaurant-level. Will make again 100%.” — Kelli P.

 

Suggested Toppings for Chili

Okay, real talk—toppings absolutely make or break a big bowl of slow cooker chili. Here are a few winning favorites to pile on top:

• Sliced avocado: Creamy, cooling, balances the chili heat.
• Crumbled tortilla chips: Must-have crunch, trust me.
• Fresh cilantro or parsley: If you’re a cilantro person (I am), use lots.
• Non-dairy sour cream: Hello, tangy goodness, especially if you need to keep it dairy-free.

Mix and match as you like. If you’re the adventurous type, a squeeze of lime over everything is game-changing.

 

 

How to Store and Reheat Chili

You made a massive pot and can’t possibly finish it. Classic move. Leftovers keep brilliantly for lunch the next day or even later in the week. Pop it in airtight containers—glass works best if you’re avoiding plastic—then toss in the fridge. It’ll easily last four days and tastes even better after the flavors sit together.

Want to freeze? Totally doable! Cool the chili completely first, then transfer to freezer bags—lay them flat for faster thawing, or just pack a freezer-safe container if you’re not that organized (I’m not). Reheat on the stovetop or in the microwave, adding a splash of water or broth if it gets a bit too thick. Practically magic on a chilly night, honestly.

More Vegetarian Chili Recipes to Try

Let’s say you love this slow-cooker sweet potato chocolate mole soup gluten free recipe and want more cozy, plant-based soups, right? You have options. Try making gluten free lasagna soup if you’re craving something that tastes like hugs and Italian food. Or maybe you want a creamy twist—creamy butternut squash soup never lets me down. Both are super simple and, hey, pair perfectly with a slice of no knead gluten free bread if you’re going for soup-and-bread night (which, let’s be honest, is always the best night).

Ingredient	Amount	Benefits
Sweet Potatoes	2-3 medium	High in fiber and vitamins A and C, helps boost immunity.
Black Beans	1 can (15 oz)	Packed with protein, fiber, and vital minerals like iron.
Cocoa Powder	2 tbsp	Rich in antioxidants; improves heart health and mood.
Almond Butter	2 tbsp	Provides healthy fats, protein, and vitamin E.
Onion	1 medium	Contains antioxidants; good for heart health.

Similar Posts

Obsessed with making your slow-cooker earn its keep? I get it. There are loads of cozy recipes to keep you happy all season long. Glance at some of my favorite gluten free soup and comfort food ideas, like deliciously easy broccoli cheddar soup or this warm cozy butternut squash soup. For your next family night or lunch leftovers, you’ll be glad you saved these!

Common Questions

Q: Can I make this slow-cooker sweet potato chocolate mole soup gluten free recipe spicier?
A: Absolutely! Toss in a little extra chipotle or some chili flakes. Taste as you go so you don’t make it hotter than you like.

Q: What if I don’t have almond butter for the recipe?
A: Peanut butter, sunflower seed butter, or even tahini will work. Pick your favorite.

Q: Do I need to peel sweet potatoes first?
A: I always do but you don’t have to if you’re in a rush and don’t mind a rustic vibe.

Q: Can I use canned sweet potato instead?
A: If that’s what you have, yes, but the texture might be a little different—so maybe use a bit less broth.

Q: How do I double this recipe?
A: Use a bigger slow cooker, and double each ingredient. Easy peasy.

Wrapping Up Your Comfiest Soup Night Yet

So, there you go—every tip, trick, and casual shortcut for the best slow-cooker sweet potato chocolate mole soup gluten free recipe. Who knew dinner could be this easy and still feel like a five-star restaurant at home? (I mean, you’ll probably wanna brag a little.) For even more inspiration, I love how the folks at faith, hope, love & luck take a spin on this flavor, or check out this sweet potato black bean chili from Dishing Out Health if you need another version to cycle through your meal rotation. I’m also a fan of this chipotle-chocolate sweet potato chili from Dana for a smoky twist, or if tacos are on the brain (because, why not), this slow cooker mole chicken taco idea is worth a peek. And don’t forget to browse even more slow cooker recipes for all seasons for endless dinner options! So get your slow cooker out, toss those sweet potatoes in, top it up with all your favorites, sit back, and enjoy.

 

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