Hasselback Potatoes

Hasselback potatoes are a delicious and fun way to prepare potatoes. The name comes from a restaurant in Sweden called Hasselbacken. This method makes the potatoes look fancy while being easy to make. The result is crispy on the outside and soft on the inside. You can add various toppings too, making them versatile.

WHY YOU WILL LOVE THIS RECIPE

You will love Hasselback potatoes for many reasons. First, they are pleasing to the eye. The pattern of cuts makes them look special and impressive for guests or family. Second, they are very easy to make. With just a few ingredients, you can create a wonderful dish. Third, you can customize them. You can add cheese, herbs, or anything else that you enjoy. Lastly, they are a great side dish for many meals.

 

 

HOW TO MAKE Hasselback Potatoes

Making Hasselback potatoes is simple. Follow along to see how easy it is to turn a regular potato into something special.

EQUIPMENT NEEDED

• Oven
• Baking sheet
• Basting brush
• Knife
• Chopsticks or skewers
• Plate

Ingredients You’ll Need :

• 4 large russet potatoes, washed and patted dry
• 4 tablespoons unsalted butter, melted, divided
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• Salt and pepper, to taste

STEP-BY-STEP INSTRUCTIONS :

1. Arrange a rack in the middle position of the oven and preheat to 425°F. Set aside an unlined baking sheet.
2. Position one potato in between two chopsticks or skewers. This helps stop your knife from going too deep.
3. Cut vertical slits (⅛ inch apart) in the potatoes. Cut straight down until your knife hits the chopsticks, leaving the bottom intact. This creates the decorative look.
4. Repeat this cutting process for the remaining potatoes.
5. Place the potatoes on the unlined baking dish.
6. Use a basting brush to coat about half of the melted butter all over the potatoes, including the insides of the slits.
7. Season the potatoes with salt and pepper to your liking.
8. Bake for 30 minutes. After 30 minutes, use a knife to gently pull the layers apart to open the slits.
9. Brush on the remaining melted butter onto the potatoes.
10. Bake for an additional 30-35 minutes, or until the potatoes are crispy on the outside and tender on the inside. Cooking times may vary depending on the size of the potatoes you are using.
11. Serve the potatoes warm. Add more salt and pepper to taste.

HOW TO SERVE Hasselback Potatoes

Hasselback potatoes are best served warm. You can make them a side for meats like chicken, steak, or fish. They also go well with green salads. You can add toppings like sour cream, chives, cheese, or bacon bits for extra flavor. Arrange them on a platter for a beautiful presentation.

STORAGE & FREEZING : Hasselback Potatoes

If you have leftover Hasselback potatoes, you can store them in the fridge. Place them in an airtight container for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through.

For freezing, it’s best to freeze them before they are baked. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last up to a month in the freezer. When ready to cook, first thaw them in the fridge overnight and then follow the baking instructions.

 

 

SERVING SUGGESTIONS

Pair your Hasselback potatoes with a variety of dishes. They are great with grilled meats or roasted vegetables. You can serve them alongside a dipping sauce like ranch or a slice of garlic bread. For a complete meal, add a fresh salad. The contrast of the hot potatoes and cold salad makes for a pleasant meal.

More Relevant Recipes

Complete your Thanksgiving potato lineup with our Crispy Garlic Rosemary Roast Potatoes for another show-stopping presentation. Balance these savory potatoes with sweet options like Sweet Potato Casserole with Marshmallows and Pecans or Southern Maple Sweet Potato Casserole. Don’t forget to add our Herb Stuffing Recipe and Glazed Carrots to create the ultimate Thanksgiving feast.

VARIATIONS

There are many ways to change up your Hasselback potatoes. Here are some fun ideas:

• Cheesy Hasselback Potatoes: Add grated cheese in between the slits during baking for a cheesy treat.
• Herbed Hasselback Potatoes: Sprinkle fresh herbs like rosemary or thyme on the potatoes before baking.
• Spicy Hasselback Potatoes: Add a little cayenne pepper or paprika for a kick.
• Loaded Hasselback Potatoes: Top with sour cream, bacon bits, and green onions for a loaded version.

Feel free to get creative with your toppings based on what you like to eat!

FAQs

1. What type of potatoes is best for Hasselback potatoes?
Russet potatoes are great because they are starchy and hold their shape well while baking.

2. Can I make these potatoes ahead of time?
Yes, you can prep them in advance and bake them just before serving.

3. How long do Hasselback potatoes take to bake?
They bake for about 60-65 minutes total, depending on the size of the potatoes.

4. Can I add other ingredients to the potatoes?
Yes, you can add cheese, herbs, or even garlic for added flavor.

MAKE-AHEAD TIPS FOR Hasselback Potatoes

To make your Hasselback potatoes ahead of time, follow these tips:

• Prep the night before: Slice the potatoes and coat them with butter, salt, and pepper. Store them in the fridge overnight.
• Do not bake: This keeps them fresh and prevents them from turning brown.
• Bake before serving: Just pop them in the oven when you are ready to eat.

These tips will help you save time and energy on busy days while still enjoying a delicious dish.

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