Crispy Garlic Rosemary Roast Potatoes

Crispy roast potatoes with rosemary and garlic are a delightful dish that everyone can enjoy. This dish is perfect for family dinners, gatherings, or even a simple weeknight meal. The combination of crispy potatoes, fragrant garlic, and fresh rosemary creates a tasty experience that stands out. Cooking these potatoes is simple and requires minimal ingredients, making them a fantastic addition to any meal plan.

Eating should be enjoyable, and these roast potatoes provide a great way to elevate your dining experience. They fit well within a Whole30 diet, as they are free from grains, dairy, and processed sugars.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love crispy roast potatoes with rosemary and garlic. Firstly, they are simple to make. This recipe involves straightforward steps that anyone can follow. You do not need to be an expert chef to whip up this dish. With just a few ingredients, you can create something truly delicious.

Secondly, the flavors are amazing. The garlic, rosemary, and perfectly cooked potatoes come together to make a wonderful combination. Each bite is packed with flavor, and you will find yourself going back for seconds.

Additionally, these potatoes are versatile. They go well with a wide range of main dishes. Whether you are serving them alongside grilled chicken, roasted meats, or even a fresh salad, they enhance every meal.

Finally, they are crispy! The unique cooking method used in this recipe ensures that the potatoes get a crispy outside while staying soft and fluffy inside. This textural contrast makes every mouthful a joy to eat.

HOW TO MAKE Crispy Roast Potatoes with Rosemary and Garlic

To make crispy roast potatoes with rosemary and garlic, follow these steps closely. Each step builds on the last, ensuring your potatoes come out perfectly every time.

EQUIPMENT NEEDED

To make this recipe, you will need a few essential kitchen items:

• A large stock pot
• A large roasting pan
• A colander
• A fork
• A bowl for mixing
• An oven

Ingredients You’ll Need

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee, or avocado oil)
• ¼ teaspoon freshly-cracked black pepper
• 1 whole head of garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flaky sea salt (for finishing)

STEP-BY-STEP INSTRUCTIONS

1. Preheat the Oven: Start by placing a large, empty roasting pan in the oven. Preheat the oven to 450°F (230°C). This will help the potatoes become crispy.
2. Prepare the Potatoes: Rinse the potato chunks under cold water. This helps remove excess starch, which is key for achieving crispiness. Place the rinsed potatoes in a large stock pot.
3. Season the Water: Cover the potatoes with cold water. Add 2 tablespoons of kosher salt and ½ teaspoon of baking soda. The baking soda helps create a crispy texture.
4. Cook the Potatoes: Set the pot over high heat and bring the water to a boil. Cook the potatoes until they are slightly fork-tender, about 25 minutes. You want them to be soft but not falling apart.
5. Drain the Potatoes: Once they are done, carefully drain the potatoes in a colander. Allow them to dry completely. This step is very important for getting crispy potatoes.
6. Heat the Duck Fat: Remove the preheated roasting pan from the oven. Add the duck fat to the pan. Let it heat until it melts and becomes hot. This will sear the potatoes as soon as they touch the fat.
7. Rough Up the Edges: Gently shake the potatoes in the colander to rough up their edges. This will help them get that crispy exterior.
8. Roast the Potatoes: Carefully add the roughened potatoes to the hot roasting pan. Season them with a pinch of salt and pepper. Toss them gently to coat in the duck fat. Place the head of garlic in the pan, cut-side down. Return the pan to the oven.
9. Monitor the Cooking: Let the potatoes cook, tossing them every 20 minutes. Cook until the potatoes are deeply golden brown and crispy all over, which will take about 55 to 60 minutes.
10. Prepare the Garlic: After roasting, remove the garlic from the pan. Squeeze out the individual cloves into a bowl.
11. Combine Ingredients: In the bowl, combine the roasted garlic cloves, chopped rosemary, and 1 tablespoon of olive oil. Use a fork to mash everything together into a paste.
12. Finish Cooking: Add the garlic mixture back into the roasting pan with the potatoes. Toss everything together to coat the potatoes. Return the pan to the oven and cook for an additional 5 minutes. This allows the rosemary to become fragrant and the garlic to toast lightly.
13. Taste and Serve: Taste the potatoes and adjust seasoning with flaky sea salt as needed. Transfer the crispy roast potatoes to a serving bowl and enjoy a delicious side dish.

HOW TO SERVE Crispy Roast Potatoes with Rosemary and Garlic

Crispy roast potatoes with rosemary and garlic are best served hot right from the oven. They make a fantastic addition to any meal. Serve these potatoes with roasted meats, such as chicken, beef, or pork. They also pair well with fish dishes or even a hearty vegetarian entrée.

For a complete meal, consider offering a side salad. A light, crisp salad with a simple vinaigrette can balance the richness of the roasted potatoes.

You can also serve them with a sauce or dip. A homemade aioli or a dairy-free ranch dressing can enhance the experience even more. Guests will appreciate the extra flavor options.

Feel free to add a sprinkle of fresh herbs or some extra seasoning just before serving. This small touch can brighten up the dish.

 

 

More Relevant Recipes

If you love these crispy roasted potatoes, you’ll also enjoy our elegant Hasselback Potatoes for a similar yet impressive presentation. Add some variety to your table with Sweet Potato Casserole with Marshmallows and Pecans and Cranberry Apple Twice Baked Sweet Potatoes. Complete your spread with Cream Cheese Corn Casserole and Thanksgiving Salad for a well-rounded holiday meal.

STORAGE & FREEZING : Crispy Roast Potatoes with Rosemary and Garlic

If you have leftovers, it is essential to store crispy roast potatoes correctly. Allow the potatoes to cool completely. Place them in an airtight container and store them in the refrigerator. They are best consumed within three days.

If you want to freeze them, keep in mind that texture may change slightly. To freeze, spread the cooled potatoes out on a baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag. Be sure to label the bag with the date.

To reheat, preheat your oven to 400°F (204°C). Place the frozen potatoes on a baking sheet and cover them with foil. Bake for about 20 minutes, then uncover and bake for an additional 10-15 minutes to crisp them up again.

SERVING SUGGESTIONS

Crispy roast potatoes with rosemary and garlic can complement a variety of dishes. Here are some serving suggestions to consider:

• Roasted Chicken: Serve the potatoes alongside a juicy roasted chicken for a classic meal.
• Grilled Steaks: These potatoes also pair beautifully with grilled or pan-seared steaks.
• Pork Chops: The crispiness of the potatoes balances well with the tender meat of pork chops.
• Fish: Flaky fish, such as salmon or cod, can be elevated by adding these flavorful roast potatoes to the plate.
• Vegetable Dishes: For a vegetarian option, serve the potatoes with roasted or sautéed vegetables.

These suggestions are just a starting point. Feel free to experiment and try these potatoes with your favorite dishes.

VARIATIONS

Crispy roast potatoes with rosemary and garlic are versatile and can be adapted in many ways. Here are some variations to consider:

• Herb Mix: Instead of just rosemary, mix other herbs like thyme, oregano, or parsley into the garlic mixture.
• Spicy Option: Add a pinch of cayenne pepper or crushed red pepper flakes for some heat.
• Lemon Zest: Citrus zest can brighten the flavor. Consider adding lemon or lime zest to the garlic mixture before tossing.
• Sweet Potatoes: Substitute yellow potatoes with sweet potatoes for a different flavor and added nutrition.
• Parmesan Dust: For a non-Whole30 variation, sprinkle freshly grated Parmesan cheese on the potatoes during the last few minutes of cooking.

These variations allow you to tailor the dish to your liking. Feel free to play around with different ingredients.

FAQs

Can I use a different type of potato?

Yes! While yellow potatoes work great, you can use red or Yukon gold potatoes for this recipe. Each type will provide a slightly different texture and flavor.

How do I know when the potatoes are done?

The potatoes should be deep golden brown and crispy all over. You can also use a fork or skewer to check if they are tender inside.

Can I prepare the potatoes in advance?

Yes! You can wash and cut the potatoes ahead of time. Store them in water in the fridge to prevent browning. Just drain and dry before cooking.

Is this recipe Whole30 compliant?

Absolutely! The crispy roast potatoes with rosemary and garlic are Whole30 compliant and free from grains, dairy, and sugars.

What if I don’t have duck fat?

If you can’t find duck fat, you can substitute it with olive oil, beef tallow, ghee, or avocado oil. All of these fats will help achieve crispy potatoes.

MAKE-AHEAD TIPS FOR Crispy Roast Potatoes with Rosemary and Garlic

If you want to save time on a busy day, here are some make-ahead tips:

1. Prep the Potatoes: Peel and cut the potatoes a day ahead. Place them in a bowl of water in the refrigerator to keep them fresh.
2. Garlic Mixture: You can prepare the garlic and herb mixture a few hours in advance. Store it in an airtight container in the fridge until you are ready to use it.
3. Advance Cooking: If you want, you can boil and dry the potatoes a few hours before roasting. When ready to serve, just roast them straight from the fridge to make them crispy.

Taking these steps will help you enjoy crispy roast potatoes in less time. You can focus on other parts of your meal or enjoy time with family and friends.

With these tips, recipes, and variations, you are well on your way to enjoying a delicious dish of crispy roast potatoes with rosemary and garlic. Enjoy the cooking process and, most importantly, the delightful flavors!

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