Introduction
A great pound cake recipe is like a little black dress—timeless, versatile, and always a good idea. This Million Dollar Pound Cake is the one recipe I turn to when I want something buttery, rich, and utterly irresistible. It’s a classic Southern-style pound cake that lives up to its name, with a tender crumb, golden crust, and luxurious flavor.
This cake gets its decadent texture from the perfect ratio of butter, sugar, eggs, and milk. Unlike some pound cakes that rely solely on air for rise, this one includes a little baking powder for an extra light and fluffy texture while still being satisfyingly dense. The combination of six whole eggs and three sticks of butter makes this cake ultra-rich and indulgent—a true treat for special occasions or whenever you need a comforting, homemade dessert.
Whether served plain, dusted with powdered sugar, drizzled with glaze, or paired with fresh fruit and whipped cream, this cake is a guaranteed crowd-pleaser. It’s perfect for any occasion, from a casual afternoon treat to an elegant holiday dessert. Plus, it keeps beautifully, making it a great option for make-ahead baking.
Table of Contents
Why You’ll Love This Pound Cake
- Rich and Buttery Flavor – This cake has a deep, buttery taste that melts in your mouth.
- Soft, Tender Crumb – The perfect balance of structure and moisture for a dense yet delicate cake.
- Easy to Make – A simple, straightforward recipe with ingredients you already have.
- Versatile and Customizable – Works beautifully plain, glazed, or topped with fruit and sauces.
- Great for Any Occasion – Ideal for holidays, brunches, celebrations, or everyday snacking.
- Long-Lasting Freshness – Stays moist for several days, making it great for meal prep or gifting.
Ingredients for Million Dollar Pound Cake
For the Cake:
- 2 1/2 cups (500g) granulated sugar
- 3 sticks (12 ounces) unsalted butter, softened
- 6 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups (361g) all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 2/3 cup whole milk, at room temperature
Optional Additions:
- 1 teaspoon almond extract (for a nutty depth)
- 1 tablespoon lemon zest (for a bright citrus twist)
- 1/2 teaspoon cinnamon (for a warm, spiced flavor)
- ½ cup finely chopped pecans or walnuts (for added texture)
How to Make Million Dollar Pound Cake
Step 1: Prepare Your Pan and Oven
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup bundt pan with baking spray with flour.
- If using a loaf pan, line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugar
- In a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed for 3–4 minutes, until light and fluffy.
- Scrape down the sides of the bowl to ensure even mixing.
- This process incorporates air into the batter, giving the cake its signature light yet rich texture.
Step 3: Add the Eggs and Vanilla
- Reduce the mixer speed to low.
- Add the eggs one at a time, mixing just until the yellow disappears.
- Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients in three additions, alternating with the milk.
- Mix until just combined—avoid overmixing.
Step 5: Bake the Cake
- Pour the batter into the prepared bundt pan.
- Smooth the top with a spatula.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10 minutes.
- Invert onto a wire rack and cool completely before slicing.
Pro Tips for the Best Pound Cake
1. Use Room Temperature Ingredients
- Ensures even mixing and a smooth, lump-free batter.
- Prevents the batter from curdling when adding eggs.
2. Don’t Rush the Mixing Process
- Proper creaming of butter and sugar traps air, creating a lighter cake.
3. Measure Flour Correctly
- Spoon flour into the measuring cup, then level it off—avoid compacting.
4. Let It Cool Before Slicing
- The cake continues to set as it cools, preventing crumbly slices.
Recipe Variations and Serving Ideas
This cake is a blank canvas for flavor creativity! Here are some fun ways to customize it:
Flavor Additions:
- Coconut Pound Cake: Fold in ½ cup shredded coconut.
- Chocolate Swirl Pound Cake: Swirl in melted chocolate or cocoa powder.
- Berry-Infused Cake: Add blueberries or raspberries for a fruity touch.
Serving Suggestions:
- Drizzle with Caramel or Chocolate Sauce
- Top with Fresh Whipped Cream and Nuts
- Serve with a Scoop of Ice Cream
- Pair with a Cup of Coffee or Tea
Creative Ways to Use Leftover Pound Cake
- Pound Cake Ice Cream Sandwiches: Slice, add ice cream, and freeze.
- Grilled Pound Cake with Berries: Toast slices and serve with fresh fruit.
- Pound Cake Parfaits: Layer with yogurt and granola.
Frequently Asked Questions
1. Can I Freeze This Cake?
Yes! Wrap slices or the whole cake in plastic wrap and store for up to 3 months.
2. How Do I Keep Pound Cake Moist?
Store in an airtight container or wrap tightly in plastic.
3. Can I Use Buttermilk Instead of Whole Milk?
Yes! It will add a slight tang and extra tenderness.
4. Can I Bake This in a Loaf Pan?
Yes! Divide batter between two 9×5-inch loaf pans.
5. Why Is My Cake Dense?
- Overmixing = tough texture.
- Too much flour = dry cake.
- Butter not fully creamed = lack of airiness.
Final Thoughts
This Million Dollar Pound Cake is luxuriously rich, buttery, and melt-in-your-mouth delicious, offering the perfect balance of classic Southern tradition and indulgent texture. Whether you enjoy it plain, dressed up with toppings, or repurposed into other desserts, it’s a timeless recipe that always impresses and delivers an unforgettable homemade treat.
Make it for your next family gathering, holiday brunch, or afternoon treat, and enjoy a slice of pure indulgence with a side of nostalgia. Serve it warm with a drizzle of honey, a scoop of ice cream, or a dollop of homemade whipped cream for an added touch of decadence.
Beyond its incredible taste, this pound cake is a joy to bake and share. It makes a thoughtful homemade gift, a perfect pairing with coffee or tea, and a crowd-pleasing dessert for any celebration. Once you take your first bite, you’ll understand exactly why this cake is worth a million bucks—and why it will remain a cherished favorite for years to come!