Comforting One-Pot Creamy Vegetable Soup

Comforting One-Pot Creamy Vegetable Soup is a warm and soothing dish that makes a fantastic meal, especially on chilly days. This soup is easy to prepare and packed with fresh vegetables, making it not only delicious but also nutritious. Imagine coming home after a long day to a bowl of creamy soup filled with vibrant vegetables. It warms your body and lifts your spirit.

The beauty of this recipe is its simplicity. You can make it all in one pot, saving you both time and cleanup effort. This dish is perfect for those busy nights when you need a quick yet satisfying meal. Whether you’re cooking for yourself, family, or friends, this soup is sure to please everyone.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Comforting One-Pot Creamy Vegetable Soup. First, it is very easy to make. You don’t need fancy cooking skills or complicated techniques. Just chop your ingredients, put them in a pot, and let them simmer.

Second, this soup is full of flavor. The combination of fresh vegetables, herbs, and creamy texture creates a delicious dish that is rich and satisfying. You will find that each spoonful is comforting and tasty.

Third, it is healthy. This soup is loaded with vegetables that are good for you. You can enjoy it without feeling guilty. It’s a way to incorporate more greens into your diet while enjoying a hearty meal.

Finally, this recipe is versatile. You can adjust the ingredients based on what you have at home or what you like. If you want to add more veggies or switch toppings, go ahead! This flexibility makes it great for anyone looking to customize their meals.

 

 

 

HOW TO MAKE Comforting One-Pot Creamy Vegetable Soup

Making this Comforting One-Pot Creamy Vegetable Soup is simple and fun. Follow the steps below to create a warm and creamy dish that you and your loved ones will enjoy.

EQUIPMENT NEEDED

Before you start, gather your equipment:

  • A large pot or Dutch oven
  • A cutting board
  • A knife
  • Measuring cups and spoons
  • A ladle for serving
  • A spoon for stirring

Ingredients You’ll Need:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 cup green beans, cut into pieces
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh herbs for garnish

STEP-BY-STEP INSTRUCTIONS:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until they soften, about 3-5 minutes.
  3. Next, add the sliced carrots, chopped celery, diced zucchini, and cut green beans. Cook for a few more minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring it to a gentle simmer.
  5. Stir in the heavy cream (or coconut milk), dried thyme, dried basil, salt, and pepper.
  6. Cook until the vegetables are tender, which will take about 15 minutes.
  7. Once done, serve the soup hot in bowls. Garnish with fresh herbs for a lovely touch. Enjoy with some bread if you like!

HOW TO SERVE Comforting One-Pot Creamy Vegetable Soup

Serving Comforting One-Pot Creamy Vegetable Soup is as easy as it is enjoyable. Ladle the hot soup into bowls and sprinkle some fresh herbs on top for color and flavor. If you like, you can serve it alongside crusty bread or a salad for a complete meal. This soup works well as a starter or as a main dish. Everyone will love it!

STORAGE & FREEZING: Comforting One-Pot Creamy Vegetable Soup

If you have leftovers, that’s great news! You can store the soup in the refrigerator for up to 3 days. Just make sure to let it cool down before putting it in an airtight container.

For freezing, allow the soup to cool completely. Then, pour it into freezer-safe containers or bags. It can last in the freezer for about 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it on the stove.

Keep in mind that the texture may change slightly after freezing, but it will still be delicious!

SERVING SUGGESTIONS

You can enjoy Comforting One-Pot Creamy Vegetable Soup in many ways. Here are some serving suggestions:

  • Pair it with toasted bread or garlic bread for a satisfying meal.
  • Serve it with a fresh garden salad to balance the warmth of the soup.
  • Add some grated cheese on top for extra flavor.
  • For spice lovers, a dash of hot sauce or red pepper flakes can add a nice kick.

VARIATIONS

This soup can be easily adapted to fit your tastes. Here are some variations to consider:

  • Add Protein: You can add cooked chicken, beans, or lentils to make the soup heartier and provide extra protein.
  • Different Vegetables: Feel free to swap in any vegetables you have on hand, like spinach, kale, or potatoes.
  • Spices: Add your favorite spices, such as cumin or paprika, to change the flavor profile.
  • Dairy-Free: Use coconut milk or almond milk instead of heavy cream for a dairy-free version.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables in this recipe. They can save you prep time and still provide great flavor. Just add them to the pot straight from the freezer.

2. Is this soup gluten-free?
Yes, this Comforting One-Pot Creamy Vegetable Soup is naturally gluten-free as long as you use gluten-free vegetable broth.

3. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together. Make it a day ahead and reheat it when you’re ready to serve.

4. How can I make this soup spicier?
To make it spicier, add diced jalapeños, crushed red pepper flakes, or your favorite hot sauce. Adjust the amount based on your heat preference.

MAKE-AHEAD TIPS FOR Comforting One-Pot Creamy Vegetable Soup

To make the process even easier, chop your vegetables ahead of time. Store them in the fridge in a sealed container. When you’re ready to cook, you can quickly throw everything into the pot.

Another tip is to prepare a larger batch of the soup and freeze individual portions. This way, you have healthy meals ready to go whenever you want them.

With these tips and ideas, cooking Comforting One-Pot Creamy Vegetable Soup will be a breeze. Enjoy your cooking and savor every warm, creamy spoonful of this delightful dish!

Print
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Comforting One-Pot Creamy Vegetable Soup

A warm and soothing one-pot soup filled with fresh vegetables and a creamy texture, perfect for chilly days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 cup green beans, cut into pieces
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until they soften, about 3-5 minutes.
  3. Next, add the sliced carrots, chopped celery, diced zucchini, and cut green beans. Cook for a few more minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring it to a gentle simmer.
  5. Stir in the heavy cream (or coconut milk), dried thyme, dried basil, salt, and pepper.
  6. Cook until the vegetables are tender, which will take about 15 minutes.
  7. Once done, serve the soup hot in bowls. Garnish with fresh herbs for a lovely touch.

Notes

For added protein, consider adding cooked chicken, beans, or lentils. You can also adapt the recipe by using different vegetables or spices based on your preferences.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: soup, creamy soup, vegetable soup, one pot, comforting recipe, healthy recipe