One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is a delicious dish that is simple to make and requires minimal cleanup. With just a few ingredients, you can create a comforting meal that is sure to please everyone at the table. This recipe is perfect for busy weekdays or anytime you want a quick and creamy pasta dish that packs a punch of flavor. The creamy garlic sauce is rich and satisfying, making it a favorite for pasta lovers.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it is incredibly easy to make. You only need one pot, which means less time spent washing dishes. Second, it is quick; you can have dinner on the table in about 30 minutes. Third, the flavor of the garlic and Parmesan cheese comes together beautifully in this dish, creating a creamy sauce that coats each piece of pasta. Lastly, it is customizable. You can add your favorite vegetables or proteins to make it even more hearty. This recipe is perfect for any occasion, whether it’s a family dinner or a cozy night in.

HOW TO MAKE One Pot Creamy Garlic Pasta

Making One Pot Creamy Garlic Pasta is straightforward. With just a few steps, you can have a delightful meal ready to enjoy. Follow the ingredients and step-by-step instructions to create this easy dish.

 

 

EQUIPMENT NEEDED

To make this recipe, you will need:

• A large pot
• A wooden spoon or spatula
• A measuring cup for liquids
• A knife for chopping
• A cutting board

Ingredients You’ll Need

• Pasta (your choice, such as spaghetti or penne)
• Fresh garlic (minced)
• Milk (whole or any milk of your choice)
• Parmesan cheese (grated)
• Olive oil
• Salt
• Pepper
• Fresh parsley (optional, for garnish)

STEP-BY-STEP INSTRUCTIONS

1. In a large pot, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
2. Add pasta and enough water to cover it. Bring to a boil and cook until al dente.
3. Lower the heat and stir in milk and Parmesan cheese until creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley if desired.

HOW TO SERVE One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta can be served as a main dish or as a side. It is delicious on its own, but you can also pair it with a salad or some crusty bread. For a special touch, sprinkle extra Parmesan cheese on top and a few sprigs of parsley for color. If you like a bit of spice, add some red pepper flakes before serving.

STORAGE & FREEZING : One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if needed to loosen the sauce. For freezing, let the pasta cool completely, then store it in a freezer-safe container for up to 2 months. When you are ready to eat, thaw in the fridge overnight and reheat as described above.

SERVING SUGGESTIONS

To make your meal even more enjoyable, consider serving One Pot Creamy Garlic Pasta with:

• A fresh green salad with a light vinaigrette
• Garlic bread or breadsticks
• Roasted vegetables, such as broccoli or asparagus
• A glass of white wine or sparkling water for a refreshing drink

VARIATIONS

This recipe is versatile, so feel free to get creative! Here are some variations you might want to try:

• Add Protein: Mix in cooked chicken, shrimp, or sausage for added protein.
• Include Vegetables: Toss in fresh spinach, peas, or cherry tomatoes for extra nutrition.
• Different Cheeses: Use different cheeses like mozzarella or feta for a unique flavor.
• Herbs and Spices: Experiment with different herbs like basil or oregano for added flavor.

FAQs

1. Can I use gluten-free pasta?
Yes! You can use gluten-free pasta in this recipe. Just follow the cooking instructions on the package for the best results.

2. Can I use non-dairy milk?
Absolutely! Almond milk, soy milk, or coconut milk can be used as a substitute for dairy milk.

3. How can I make this recipe spicier?
To add some heat, sprinkle in red pepper flakes or add a dash of hot sauce.

4. Can I make this dish vegan?
Yes! You can substitute pasta with a vegan type and use nutritional yeast instead of Parmesan cheese, plus use a plant-based milk.

MAKE-AHEAD TIPS FOR One Pot Creamy Garlic Pasta

If you want to save time during the week, you can make parts of this recipe ahead of time.

• Prep Your Ingredients: Chop the garlic and measure out the pasta in advance. Store them in separate containers in the fridge.
• Make the Sauce: You can prepare the creamy garlic sauce a day in advance and warm it up when you are ready to cook the pasta. Just be sure to add a little extra milk when reheating to keep it creamy.

By following these tips, you can save time during busy nights while still enjoying a delicious One Pot Creamy Garlic Pasta meal! Enjoy your cooking adventure!

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