Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting dish that warms the heart and fills the stomach. This recipe combines juicy hamburger patties with a rich, creamy gravy. It’s a meal that feels like a hug on a plate. The flavors mix together beautifully, giving you a taste of home-cooked goodness. This dish is simple to make, and it doesn’t take a lot of effort. It is also great for families, gatherings, or even a cozy dinner for one.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love the Amish Hamburger Steak Bake. First, it is hearty and satisfying. The combination of beef, onions, and gravy makes for a filling dish. Second, it’s easy to prepare. You only need a few common ingredients. The steps are simple, and even beginner cooks can make it successfully.

Another reason to love this dish is its versatility. You can serve it with many sides. Mashed potatoes, rice, or fresh bread all go well with it. This recipe also allows for some variation, so you can make it your own. The comforting flavors remind many people of home-cooked dishes from their childhood.

Finally, this meal is perfect for leftovers. You can store it in the fridge or freezer and enjoy it another day. The flavors get even better as they sit. So, if you are looking for a simple, delicious recipe, you have found it!

 

 

HOW TO MAKE Amish Hamburger Steak Bake

Making Amish Hamburger Steak Bake is straightforward. With the right ingredients and simple steps, you will have a delicious meal ready in no time.

EQUIPMENT NEEDED

To make this dish, you’ll need a few essential kitchen tools:

• A large mixing bowl
• An oven-safe skillet (cast iron works well)
• A spoon or spatula for mixing
• Measuring cups and spoons
• A whisk for blending the gravy
• An oven to bake the dish
• A cutting board and a knife for chopping onions

Ingredients You’ll Need:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

STEP-BY-STEP INSTRUCTIONS

1. Mix the Ingredients: In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Be careful not to overmix, as this can make the meat tough.
2. Form the Patties: Shape the mixture into 6 to 8 oval-shaped patties. Try to make them even in size so they cook evenly. Let the patties rest while you prepare the gravy base.
3. Brown the Patties: Heat your oven-safe skillet on medium heat. Add a bit of oil if needed. Brown the patties for 3 to 4 minutes per side until they are golden brown. This step adds flavor. Once brown, remove the patties from the skillet and set them aside on a plate.
4. Make the Gravy Base: In the same skillet, add the butter and let it melt. Add the sliced onions and sauté until they are soft and translucent. This should take about 4 to 5 minutes. Next, add the flour and stir for about 2 minutes. This helps to remove the raw flour taste.
5. Whisk in Liquids: Slowly whisk in the beef broth and heavy cream. Make sure to combine everything well to avoid lumps. Continue whisking until the sauce thickens, which takes about 3-5 minutes.
6. Add the Patties: Nestle the browned patties into the gravy. Ensure they are mostly covered with the sauce.
7. Bake the Dish: Cover the skillet tightly with a lid or aluminum foil. Bake in the preheated oven at 350°F (175°C) for 45 minutes. After that, remove the lid and bake for an additional 15 minutes. This step allows the sauce to reduce and flavor to concentrate.
8. Let It Rest: Once done, remove the skillet from the oven and let it rest for 10 minutes before serving. This time helps the sauce set.

HOW TO SERVE Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is best served warm right from the oven. You can simply plate the patties with plenty of savory gravy on top. This dish pairs well with mashed potatoes, rice, or good crusty bread. You can also add veggies like green beans or corn as a side for a well-rounded meal.

Make sure to spoon some of the thick gravy over your side dish. The creamy sauce adds extra flavor and richness to everything on the plate.

STORAGE & FREEZING: Amish Hamburger Steak Bake

This dish stores well in the refrigerator, making it perfect for leftovers. Simply cool the dish completely before covering it tightly. Store it in the fridge for up to 3 days. When ready to eat, you can reheat it in the microwave or oven until warmed through.

For longer storage, you can freeze the Hamburger Steak Bake for up to 3 months. To do this, let it cool and then transfer it to an airtight container. When you want to enjoy it again, thaw it overnight in the fridge and reheat it.

SERVING SUGGESTIONS

There are many ways to enjoy Amish Hamburger Steak Bake:

• With Mashed Potatoes: A classic pairing. The creamy gravy from the dish tastes wonderful with fluffy mashed potatoes.
• Over Rice: Serve the patties and gravy over a bed of white or brown rice. This gives a nice base to absorb the rich sauce.
• With Noodles: Try serving it over egg noodles for a comforting meal.
• With Bread: A piece of crusty bread can help soak up the gravy, making every bite delicious.
• With Vegetables: Consider adding some fresh steamed green beans or sautéed carrots for color and nutrition.

VARIATIONS

You can make this dish your own with a few easy changes:

• Add Veggies to the Patties: Mix in finely chopped bell peppers, mushrooms, or spinach into the beef mixture before shaping the patties.
• Use Different Meats: You can substitute ground turkey or chicken for a lighter option. Just keep in mind that the flavor will change slightly.
• Change the Gravy Flavor: Use chicken broth instead of beef for a lighter gravy, or add Worcestershire sauce for an added depth of flavor.
• Add Cheese: Place a slice of cheese on top of the patties during the last few minutes of baking for a cheesy version.

FAQs

1. Can I use frozen ground beef?
   Yes, you can use frozen ground beef. Just make sure to thaw it in the fridge overnight before mixing.
2. What is the best way to store leftovers?
   Place leftovers in an airtight container and refrigerate them for up to 3 days.
3. Can I make this dish ahead of time?
   Yes, you can prepare the patties and gravy ahead of time. Just store them separately in the fridge before baking, and bake when you’re ready to serve.
4. How do I thicken the gravy?
   If the gravy is too thin, you can mix a little cornstarch with cold water and whisk it into the sauce while it’s simmering until it reaches the desired thickness.

MAKE-AHEAD TIPS FOR Amish Hamburger Steak Bake

• Prepare Patties Early: You can make the hamburger patties the day before. Cover them and store them in the fridge. They will be ready to cook the next day.
• Gravy Base Prep: You can also make the gravy base ahead of time. Just reheat it in the skillet before adding the patties.
• Combine and Bake: When you are ready to serve, all you have to do is combine the patties with the gravy and bake. This saves time, especially on busy days.

By following these simple tips, you’ll have a delicious, comforting meal ready to go with minimal effort when hunger strikes!

With this Amish Hamburger Steak Bake recipe, you create satisfying meals that your friends and family will love. Enjoy your cooking!

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