Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights

Cheesy Cajun Garlic Chicken Rotini Skillet is a delightful dish that brings warmth and flavor to any chilly evening. It combines tender chicken, creamy cheese, and a kick of Cajun spices, all wrapped around lovely rotini pasta. This recipe is simple yet satisfying, making it perfect for dinner with family or friends. You can easily whip it up in one skillet, which means fewer dishes to wash and more time to enjoy your meal.

WHY YOU WILL LOVE THIS RECIPE

This Cheesy Cajun Garlic Chicken Rotini Skillet is a fantastic choice for many reasons. First, it is quick and easy to prepare, taking less than 30 minutes. Second, it features vibrant flavors that combine well together, creating a meal that is both hearty and comforting. The blend of cheeses makes it rich and creamy, while the Cajun seasoning adds just the right amount of spice. Additionally, this dish is versatile! You can change ingredients based on what you have at home or what you prefer. Plus, it is made in one skillet, so cleanup is a breeze.

HOW TO MAKE Cheesy Cajun Garlic Chicken Rotini Skillet

Making Cheesy Cajun Garlic Chicken Rotini Skillet is straightforward. You will cook chicken, pasta, and create a creamy sauce in one skillet; it is that simple!

 

 

EQUIPMENT NEEDED

• Large Skillet
• Pot for boiling pasta
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients You’ll Need

• 1 pound Chicken Breasts (Substitute with chicken thighs if desired.)
• 8 ounces Rotini Pasta (Can substitute with penne, farfalle, or fusilli.)
• 2 tablespoons Olive Oil (Essential for cooking the chicken.)
• 1 tablespoon Cajun Seasoning (Adjust according to spice tolerance.)
• 1 teaspoon Garlic Powder (Fresh garlic is also a good option.)
• 1 teaspoon Onion Powder (Can be omitted if not desired.)
• to taste Salt
• to taste Pepper
• 2 cloves Garlic (Minced.)
• 2 tablespoons Butter (Margarine or dairy-free options can be used.)
• 1 cup Heavy Cream (Consider light cream or coconut milk as alternatives.)
• 1 cup Chicken Broth (Vegetable broth works for a vegetarian version.)
• 1 cup Mozzarella Cheese (Substitutes can include Gouda or Monterey Jack.)
• ½ cup Parmesan Cheese (Grated Pecorino Romano can also be substituted.)
• ½ cup Cheddar Cheese (Any melty cheese will work.)
• ¼ cup Fresh Parsley (Chives or cilantro can be used as alternatives.)

STEP-BY-STEP INSTRUCTIONS

Cooking Steps

1. Cook Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package directions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet, heat the olive oil over medium heat. Cut chicken into bite-sized pieces and season with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make Sauce: In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Then, add heavy cream and chicken broth. Stir well to combine.
4. Add Cheese: Gradually add mozzarella, Parmesan, and cheddar cheese to the sauce, stirring constantly until all the cheese has melted and the sauce is smooth.
5. Combine: Return the cooked chicken to the skillet and add the cooked rotini pasta. Mix everything well to ensure the pasta is coated in the creamy sauce. If needed, adjust seasoning with more salt, pepper, or Cajun seasoning.
6. Garnish: Sprinkle fresh parsley on top before serving for a pop of color and flavor.
7. Serve: Enjoy your meal warm straight from the skillet!

HOW TO SERVE Cheesy Cajun Garlic Chicken Rotini Skillet

Serve this dish hot by scooping generous portions into bowls. You can accompany it with a fresh salad or some garlic bread on the side for an extra treat. A sprinkle of more fresh parsley or some red pepper flakes can enhance the flavor even more.

STORAGE & FREEZING : Cheesy Cajun Garlic Chicken Rotini Skillet

Store any leftover Cheesy Cajun Garlic Chicken Rotini Skillet in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, simply place it in the microwave or warm it on the stove over low heat until heated through.

For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat as described above.

SERVING SUGGESTIONS

This dish pairs wonderfully with several sides. Here are some great options to consider:

• A simple garden salad with vinaigrette dressing.
• Garlic bread or cheesy breadsticks to soak up the creamy sauce.
• Steamed vegetables for a healthy and colorful side.
• A glass of white wine for an adult twist.

VARIATIONS

There are many ways to put your spin on Cheesy Cajun Garlic Chicken Rotini Skillet. Here are a few ideas:

• Vegetarian Option: Replace the chicken with mushrooms, zucchini, or your favorite vegetables.
• Add More Veggies: Try adding spinach, bell peppers, or tomatoes to the skillet for additional nutrients and color.
• Change the Protein: Use shrimp or sausage instead of chicken for a different flavor profile.
• Spice Level: Adjust the Cajun seasoning to make it milder or spicier based on your taste.

FAQs

Can I use other types of pasta?

Yes! You can substitute rotini with penne, farfalle, or fusilli, depending on your preference.

Is this dish gluten-free?

You can make a gluten-free version by using gluten-free pasta and ensuring all other ingredients are gluten-free.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just mix in the cooked pasta and heat before serving.

What can I use instead of heavy cream?

If you want a lighter option, you can use light cream or coconut milk in place of heavy cream.

MAKE-AHEAD TIPS FOR Cheesy Cajun Garlic Chicken Rotini Skillet

To save time on busy nights, consider these make-ahead tips:

1. Prep Ingredients: Make sure to chop the chicken, garlic, and vegetables ahead of time. You can store them in airtight containers in the refrigerator.
2. Cook Chicken in Advance: You can cook chicken ahead and store it in the fridge. Just reheat it when you are ready to make the sauce.
3. Cook and Store Pasta: The rotini can be cooked a day in advance. Store it in a container with a little olive oil to prevent sticking.

By following these suggestions, you can easily enjoy a warm and delicious homemade meal even on the busiest of nights!

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