Healthy Edible Brownie Batter

Healthy Edible Brownie Batter is a delightful treat that lets you enjoy the rich taste of brownie batter without any guilt. This recipe is not just delicious, but it is also healthy and safe to eat raw. With wholesome ingredients, you can satisfy your chocolate cravings while sticking to your dietary goals. Whether you need a quick snack or a fun recipe to make with your friends or family, this brownie batter is a great choice to enjoy anytime.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it’s easy to make. With just a few simple ingredients, you can whip up a batch in no time. Second, it’s a healthy alternative to traditional brownie batter. Using almond flour, coconut sugar, and other wholesome ingredients, this treat is packed with flavor but lower in sugar and calories. Third, you can enjoy it without any worry because it contains no raw eggs or other ingredients that may pose a risk when eaten raw. Lastly, it’s very versatile. You can eat it by itself, use it as a topping, or even mix it into other recipes!

HOW TO MAKE Healthy Edible Brownie Batter

Making Healthy Edible Brownie Batter is super simple! Just follow the steps below to create a batch that everyone will love.

EQUIPMENT NEEDED

You don’t need fancy equipment for this recipe. Here is what you will need:

• A large bowl for mixing
• A measuring cup and spoons
• A spatula or wooden spoon for combining ingredients
• An optional microwave-safe bowl if you choose to melt the coconut oil

Ingredients You’ll Need

• 2 tablespoons softened coconut oil (or butter)
• 3-4 tablespoons milk (I used non-dairy milk)
• 1/4 cup coconut sugar (or brown sugar)
• 3/4 cup almond flour (or heat-treated all purpose flour)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chocolate chips (I used extra dark chocolate chips)

STEP-BY-STEP INSTRUCTIONS

1. Begin by taking a large bowl.
2. Add the softened coconut oil (or butter) to the bowl.
3. Pour in the milk, coconut sugar, almond flour, and cocoa powder.
4. Mix all these ingredients together until everything is well combined.
5. Once the mixture looks smooth, gently fold in the chocolate chips.
6. Now it’s time to enjoy your delicious brownie batter!

 

 

HOW TO SERVE Healthy Edible Brownie Batter

You can serve your Healthy Edible Brownie Batter in many ways. Here are a few ideas to enjoy it:

• On its own: Just scoop it into a bowl and enjoy right away.
• With fruit: Serve it with sliced strawberries or bananas for a tasty combination.
• As a topping: Spread it on toast, pancakes, or waffles for a chocolatey treat.
• Mix-ins: Add it to smoothies or yogurt for an extra chocolatey flavor.

STORAGE & FREEZING : Healthy Edible Brownie Batter

Store any leftover brownie batter in an airtight container in the refrigerator. It will last for about 3 to 5 days. If you want to enjoy it later, you can freeze it. Just scoop the batter into small portions and freeze them in a container or freezer bag. When you want to enjoy it again, allow it to thaw in the refrigerator or at room temperature.

SERVING SUGGESTIONS

Here are some fun serving suggestions for Healthy Edible Brownie Batter:

• Ice Cream Sandwiches: Spread the batter between two cookies or brownie bites.
• Topped with Nuts: Add chopped walnuts or pecans on top for crunchiness.
• With Coconut Flakes: Sprinkle some unsweetened coconut flakes for extra flavor and texture.
• Drizzle with Honey: For a touch of sweetness, drizzle honey or maple syrup over the top before serving.

VARIATIONS

Feel free to change things up a bit! Here are some variations you can try:

• Nut Butter: Stir in a tablespoon of peanut butter or almond butter for a nutty flavor.
• Different Sweeteners: Use maple syrup or agave nectar as a sweetener instead of coconut sugar.
• Add Spices: Mix in a dash of cinnamon or vanilla for additional flavor.
• Use Different Flours: If you don’t have almond flour, try using oat flour or whole wheat flour.

FAQs

1. Is this batter safe to eat raw?
Yes! This Healthy Edible Brownie Batter is safe to eat because it contains no raw eggs.

2. Can I use regular flour instead of almond flour?
Yes, you can use heat-treated all-purpose flour if you prefer.

3. What can I use instead of coconut sugar?
You can substitute brown sugar or any other sweetener you like.

4. How long does this batter last in the fridge?
It can last for 3 to 5 days in an airtight container in the refrigerator.

MAKE-AHEAD TIPS FOR Healthy Edible Brownie Batter

If you want to save time, you can make your Healthy Edible Brownie Batter ahead of time. Prepare the batter and store it in the fridge. You can make it a day or two before serving. This way, it will be ready whenever you want a quick snack or dessert. Just remember to stir it a little before serving, as the ingredients may settle or thicken in the fridge. Enjoy your delicious and healthy brownie batter anytime!

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