Christmas is a special time of year filled with joy, family, and friends. One delightful way to celebrate this season is through baking. What if I told you that you can make a lovely Christmas treat in just five minutes? Yes, that’s true! The 5 Minute Christmas Bauble Cookies are not only quick to prepare, but they also look festive and taste delicious. These cookies are perfect for holiday gatherings, office parties, or simply to enjoy at home with loved ones.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to adore the 5 Minute Christmas Bauble Cookies. First, they are incredibly simple to make. Even if you don’t have much baking experience, this recipe will work for you. You just need a few ingredients, and with minimal effort, you will create a beautiful and tasty treat.
Second, these cookies are fun to decorate! You can get creative with how you place the M&Ms and chocolates. This makes it a great activity for kids and adults alike. Everyone can join in and help make these cookies look festive.
Lastly, these cookies taste great! The combination of sweet vanilla frosting, crunchy biscuits, and chocolate candies creates a delightful treat that will satisfy any sweet tooth. They are sure to be a hit at any holiday celebration.
HOW TO MAKE 5 MINUTE CHRISTMAS BAUBLE COOKIES
Making 5 Minute Christmas Bauble Cookies is as easy as gathering the ingredients and following a few simple steps. You can whip these up quickly, making them a perfect last-minute treat for any occasion.
EQUIPMENT NEEDED
To make these cookies, you will need the following equipment:
- Chopping board or baking tray
- Knife for spreading frosting
- Small bowls for M&Ms and chocolates (optional)
Ingredients You’ll Need :
- 250 g Arnott’s Marie biscuits (or any plain, sweet, round biscuit)
- 400 g tub store-bought vanilla frosting (from the baking aisle)
- 240 g Christmas M&Ms
- 2 tubes Cadbury Dairy Milk round chocolates (or Rolos)
STEP-BY-STEP INSTRUCTIONS :
- First, lay the biscuits flat on a chopping board or baking tray. Make sure they are evenly spaced.
- Next, take the knife and spread the vanilla frosting over the top of each biscuit in a generous layer. Make sure to cover the whole surface.
- Now it’s time to decorate! Sprinkle the red and green M&Ms over the frosting. You can arrange them in any pattern you like.
- Then, add a round chocolate to the top of each cookie. This can be a Cadbury Dairy Milk chocolate or a Rolo.
- Finally, allow the frosting to set. Please note that most frostings will still stay slightly soft, so don’t worry if they are not solid.
HOW TO SERVE 5 MINUTE CHRISTMAS BAUBLE COOKIES
Serving these delightful cookies is easy. You can place them on a festive plate or platter and present them at your holiday gatherings. They make a great addition to a dessert table and will surely catch everyone’s eye with their colorful decorations.
You could also pack them in boxes as gifts or holiday treats. Just make sure to let them sit for a bit so the frosting can set before stacking them.
STORAGE & FREEZING : 5 MINUTE CHRISTMAS BAUBLE COOKIES
If you have any leftover cookies, you can store them easily. Place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. Keep in mind that the frosting may soften a bit, but the cookies will still be delicious.
If you want to keep them longer, you can freeze the cookies. Make sure they are well separated and stack them in an airtight container or freezer bag. When you want to eat them, just take them out and let them thaw at room temperature.

SERVING SUGGESTIONS
These cookies can be served with a variety of beverages. Here are some great ideas:
- A warm cup of hot chocolate
- A glass of cold milk
- Festive holiday punch
- Coffee or tea for the adults
You can also pair them with other holiday treats, like fruitcake or gingerbread.
VARIATIONS
While this recipe is fantastic as is, you can easily make variations to suit your taste. Here are a few ideas:
- Use different colors of M&Ms or other candies for decoration.
- Swap the vanilla frosting for chocolate frosting for a richer flavor.
- Add sprinkles in addition to the M&Ms for extra fun.
- Use different types of biscuits, such as digestive biscuits or graham crackers.
FAQs
1. Can I use homemade frosting instead of store-bought?
Yes, you can use homemade frosting if you prefer. Just make sure it is thick enough to spread easily.
2. How long do these cookies take to prepare?
These cookies take just about 5 minutes to prepare from start to finish.
3. Can I make these cookies in advance?
Absolutely! You can make them a day or two ahead of time. Just store them properly to keep them fresh.
4. Are there any nut-free options?
Yes! Be sure to check the labels of the ingredients you are using to ensure they are nut-free.
MAKE-AHEAD TIPS FOR 5 MINUTE CHRISTMAS BAUBLE COOKIES
If you want to prepare in advance, here are some helpful tips:
- You can pre-make and store the decorated biscuits without the chocolate on top. Add the chocolates just before serving.
- Create a decorating station by setting out the biscuits, frosting, and candies. This way, everyone can jump in and help when they are ready.
By using these tips, you can enjoy a stress-free baking experience and delightful cookies that everyone will love!
Print
5 Minute Christmas Bauble Cookies
Quick and festive cookies perfect for holiday gatherings, decorated with vanilla frosting and colorful candies.
- Total Time: 5 minutes
- Yield: 24 cookies 1x
Ingredients
- 250 g Arnott’s Marie biscuits (or any plain, sweet, round biscuit)
- 400 g tub store-bought vanilla frosting (from the baking aisle)
- 240 g Christmas M&Ms
- 2 tubes Cadbury Dairy Milk round chocolates (or Rolos)
Instructions
- Lay the biscuits flat on a chopping board or baking tray, ensuring they are evenly spaced.
- Spread the vanilla frosting over the top of each biscuit in a generous layer.
- Decorate by sprinkling the red and green M&Ms over the frosting.
- Add a round chocolate on top of each cookie.
- Allow the frosting to set before serving.
Notes
These cookies can be stored in an airtight container at room temperature for 3 to 5 days. They can also be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, cookies, dessert, holiday treats, quick recipes