Chicken Mushroom Stroganoff

Chicken Mushroom Stroganoff is a delightful and hearty meal that warms the heart and brings comfort to your table. This dish combines tender chicken with flavorful mushrooms and a creamy sauce. It is simple to make and uses common ingredients, making it perfect for a weeknight dinner or a special occasion.

WHY YOU WILL LOVE THIS RECIPE

You will fall in love with Chicken Mushroom Stroganoff for many reasons. First, it is quick to prepare, taking less than 30 minutes from start to finish. Second, the combination of chicken and mushrooms creates a rich flavor profile that is oh-so-satisfying. Finally, the creamy sauce made from sour cream adds an amazing smoothness to the dish, making it a favorite for kids and adults alike. It pairs perfectly with rice, pasta, or even fresh bread. This dish is comforting and can easily be adjusted to suit your taste.

HOW TO MAKE Chicken Mushroom Stroganoff

Making Chicken Mushroom Stroganoff is straightforward and enjoyable. Let’s dive into the step-by-step process and see how you can create this delicious meal in your kitchen.

EQUIPMENT NEEDED

To make Chicken Mushroom Stroganoff, you will need:

• A large pan or skillet
• A medium bowl
• A cutting board
• A sharp knife
• A measuring spoon
• A spatula

Ingredients You’ll Need:

• 4 oz Shiitake mushrooms, thinly sliced
• 2 tablespoons butter
• 2 chicken breasts, cut into bite-sized pieces
• 1 teaspoon paprika
• ¼ teaspoon smoked paprika
• 1 teaspoon Dijon mustard
• 1 shallot, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 ¼ – 1 ½ cups sour cream
• 1 tablespoon parsley
• ½ teaspoon salt
• ¼ teaspoon pepper

 

 

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Chicken: In a medium bowl, combine chicken pieces with paprika, smoked paprika, salt, and pepper. Mix well to ensure all the chicken is coated with the spices.
2. Cook the Mushrooms: Melt 1 tablespoon of butter in a large pan over medium heat. Add the sliced shiitake mushrooms. Cook them for about 5 minutes, stirring occasionally, until they are slightly browned and tender. Once ready, remove the mushrooms from the pan and set them on a plate.
3. Cook the Chicken: In the same pan, melt the remaining tablespoon of butter. Add the seasoned chicken pieces and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
4. Add Shallots and Garlic: After the chicken is cooked, add the thinly sliced shallot to the pan. Cook for another 3 minutes. Then, stir in the sliced garlic and give it another 30 seconds.
5. Combine Ingredients: Return the cooked mushrooms back into the pan. Pour in the sour cream and add the Dijon mustard. Stir everything together until well combined.
6. Simmer: Cover the pan with a lid and reduce the heat to low. Let it simmer for about 5 minutes to allow the flavors to mix together well.
7. Garnish and Serve: Once ready, sprinkle with parsley for a fresh touch and serve immediately.

HOW TO SERVE Chicken Mushroom Stroganoff

Chicken Mushroom Stroganoff can be served in many ways. It is great over wide egg noodles or rice, which soak up the creamy sauce beautifully. You can also serve it with a side of crusty bread for dipping, which adds an extra layer of comfort. For a colorful touch, consider adding some steamed vegetables or a fresh salad on the side.

STORAGE & FREEZING: Chicken Mushroom Stroganoff

Leftovers of Chicken Mushroom Stroganoff can be stored in an airtight container in the refrigerator for 3-4 days. To keep the dish fresh, allow it to cool completely before storing. If you want to freeze it, place it in a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stovetop or microwave. Adding a splash of water or broth may help restore the creamy texture.

SERVING SUGGESTIONS

To enhance your Chicken Mushroom Stroganoff, consider these serving suggestions:

1. Over Egg Noodles: The classic way to serve stroganoff is over egg noodles, which complement the dish well.
2. With Rice: Fluffy white rice works great and absorbs the creamy sauce beautifully.
3. Crusty Bread: Serve with warm, crusty bread for a comforting and filling option.
4. Steamed Vegetables: A side of green beans or broccoli adds color and nutrition to the meal.

VARIATIONS

Chicken Mushroom Stroganoff can be adapted to suit different tastes. Here are some variations to try:

• Beef Stroganoff: Substitute chicken with beef strips for a traditional beef stroganoff.
• Vegetarian Option: Use extra mushrooms and replace the chicken with hearty vegetables like zucchini or bell peppers.
• Gluten-Free: Use gluten-free pasta or rice and ensure all other ingredients are gluten-free.
• Add Cheese: Stir in a bit of grated cheese like Parmesan for an extra rich taste.

FAQs

1. Can I use other types of mushrooms?
Yes! You can use white button mushrooms, portobello mushrooms, or any other favorite mushrooms you have on hand.

2. Is there a substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt or cream cheese as an alternative.

3. How can I make this dish spicier?
You can add some red pepper flakes or a splash of hot sauce to give it a kick.

4. Can I make this dish ahead of time?
Yes, you can prepare the chicken and mushroom mixture ahead of time and store it in the refrigerator. When ready to serve, just warm it up and add the sour cream.

MAKE-AHEAD TIPS FOR Chicken Mushroom Stroganoff

To save time during busy weeknights, consider these make-ahead tips:

• Chop Ingredients in Advance: Prepare your mushrooms, chicken, shallots, and garlic the night before. Store them in the refrigerator until you’re ready to cook.
• Marinate Chicken: You can marinate the chicken pieces in spices for a few hours or overnight for added flavor.
• Prepare Sauce Early: Combine sour cream and Dijon mustard in advance and store it in a container. Just stir it in when ready to cook.

Enjoy making your Chicken Mushroom Stroganoff! It’s a simple, delicious dish that will surely be a hit.

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