Apricot Rosemary Thumbprint Cookies

You might not know it, but baking cookies can be one of the warmest and most delightful things to do. Apricot Rosemary Thumbprint Cookies bring together sweet and savory flavors that make them special. The mix of sweet apricots and fragrant rosemary offers a unique twist that makes each bite delightful. You can easily make these cookies at home. All you need is a little time and love.

WHY YOU WILL LOVE THIS RECIPE

People of all ages will enjoy these cookies. They are not just ordinary cookies. The apricot preserves add a sweetness that pairs well with the fresh rosemary. The texture is soft, and the flavor is bright, making them perfect for any occasion. You can share them at parties, bake them for a cozy evening at home, or give them as gifts. They also look beautiful, especially with a sprinkle of colored sanding sugar.

Baking is also a relaxing activity. When you make these cookies, you will enjoy the process. The smell of fresh cookies baking fills your kitchen and makes everyone feel at home. Plus, these cookies are dairy-free and gluten-free, so many people can enjoy them.

HOW TO MAKE Apricot Rosemary Thumbprint Cookies

Making Apricot Rosemary Thumbprint Cookies is simple. All you need is a few ingredients, and you can quickly put them together. Follow the steps below, and you will have tasty cookies in no time.

EQUIPMENT NEEDED

To make these cookies, gather the following equipment:

• Mixing bowl
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Spoon (for scooping the dough)
• Cooling rack

Ingredients You’ll Need

• ½ cup dairy-free butter
• 2 tablespoons vegan granulated sugar
• 1 teaspoon pure vanilla extract or paste
• 1 ½ cups gluten-free all-purpose flour
• 2 tablespoons dairy-free milk
• 1 sprig (½ teaspoon) fresh rosemary, stemmed and finely chopped
• ¼ cup apricot preserves
• Colored sanding sugar (optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 325°F. This temperature will help your cookies bake evenly.
2. Line a baking sheet with parchment paper. This will keep your cookies from sticking.
3. In a mixing bowl, cream together the dairy-free butter, vegan granulated sugar, and vanilla extract. Mix them well until smooth and creamy.
4. Sift in the gluten-free flour and stir to combine. Add dairy-free milk one tablespoon at a time until a dough forms. You want the dough to be soft but not sticky.
5. If you are using fresh rosemary, finely chop it. Fold the chopped rosemary into the dough, ensuring it mixes throughout.
6. Scoop about a tablespoon of dough and roll it in your hands to form a ball.
7. Place the balls of dough on the prepared baking sheet, leaving some space between each cookie. Use your thumb to press a small indentation in each cookie to create the thumbprint.
8. Spoon a little apricot preserves into each thumbprint. Be careful not to overfill them.
9. If you like, sprinkle the top with colored sanding sugar to make them sparkle.
10. Bake the cookies in the preheated oven for about 15 minutes. Keep an eye on them so they do not burn.
11. Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for a few minutes.
12. Carefully move the cookies to a cooling rack. Let them cool completely to avoid crumbling. They will become firmer as they cool.

 

 

HOW TO SERVE Apricot Rosemary Thumbprint Cookies

To serve these cookies, place them on a beautiful plate or cookie jar. They are great on their own or paired with a cup of tea or coffee. If you like, you can even serve them with a scoop of dairy-free ice cream for a fun dessert.

STORAGE & FREEZING: Apricot Rosemary Thumbprint Cookies

You can store the leftover cookies in an airtight container. Keep them at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they should stay fresh for a few months. To eat, simply thaw them at room temperature.

SERVING SUGGESTIONS

These cookies are perfect for various occasions. You can serve them at birthday parties, holiday gatherings, or casual get-togethers. They also make great snacks for lunchboxes or afternoon tea. If you want to dress them up, you could add a drizzle of dairy-free chocolate on top.

VARIATIONS

Feel free to mix things up! Instead of apricot preserves, you can use other fruit preserves like raspberry or peach. You can also switch the rosemary with other herbs. For instance, thyme would add a similar but different flavor. You could even add nuts, like chopped almonds or pecans, for some crunch.

FAQs

1. Can I use regular butter instead of dairy-free butter?
Yes, if you are not avoiding dairy, you can use regular butter.

2. Is there a nut-free version of this recipe?
Yes, ensure that the dairy-free butter you choose is nut-free and use gluten-free flour that is processed in a nut-free facility.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it in plastic, and keep it in the fridge for up to 3 days before baking.

4. Why are my cookies falling apart?
If your cookies are crumbling, they may not have cooled completely. Ensure that they cool on the rack before moving them.

MAKE-AHEAD TIPS FOR Apricot Rosemary Thumbprint Cookies

You can make the dough a day in advance. Store it covered in the fridge, then bake the cookies the next day. You can also prepare the thumbprints and fill them with preserves. When you are ready, bake them to enjoy fresh cookies. This way, you’ll have warm cookies ready for when you want them. Enjoy baking!

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