Hot Chocolate Cookie Cups

Hot Chocolate Cookie Cups are a fun twist on your traditional hot cocoa. They bring together the sweetness of cookies with delicious chocolate ganache, marshmallows, and a hint of salty pretzel. This treat looks fancy but is quite easy to make. Perfect for gatherings or cozy nights at home, these cookie cups will surely warm your heart.

WHY YOU WILL LOVE THIS RECIPE

You will fall in love with Hot Chocolate Cookie Cups for many reasons. First, they are adorable! The mini cookie cups filled with chocolate ganache and topped with marshmallows look like little works of art. Second, they taste amazing! The mix of sweet chocolate and creamy ganache is a match made in heaven. Plus, you get the crunchy texture of pretzels with every bite. Lastly, they are very easy to make. With simple ingredients and steps, you can whip these up quickly, making them perfect for any occasion.

HOW TO MAKE Hot Chocolate Cookie Cups

Making Hot Chocolate Cookie Cups is simple and fun. You gather a few ingredients, follow easy steps, and enjoy the delicious results. Here’s how you can make them at home.

EQUIPMENT NEEDED

To prepare Hot Chocolate Cookie Cups, you will need:

• 24 mini muffin tins
• Mixing bowls
• Spoon or cookie scoop
• Whisk
• Microwave-safe bowl
• Baking sheet
• Parchment paper (optional, for easy cleanup)

Ingredients You’ll Need :

• 1 package Pillsbury Sugar Cookie Dough
• ½ cup heavy whipping cream
• 2 tablespoons hot cocoa mix
• 1 cup semi-sweet chocolate chips
• ½ cup white chocolate chips
• 12 mini pretzels
• 1 cup Jet-Puffed Mallow Bits

STEP-BY-STEP INSTRUCTIONS :

Now, let’s go through the steps to make these yummy cookie cups.

1. Preheat your oven to 375˚F. This ensures that the cookie cups bake evenly.
2. Prepare the mini muffin tins by greasing them lightly. This helps to remove the cookie cups easily later.
3. Take the sugar cookie dough and scoop out about 1 tablespoon for each mini muffin tin. Place the dough in all 24 greased tins.
4. Bake the cookie dough in the oven for 12-14 minutes. Keep an eye on them to make sure they don’t get too brown.
5. Once baked, remove the tins from the oven. Let the cookie cups cool completely in the pan. This step is super important for them to hold their shape.
6. Make the chocolate ganache by pouring the heavy whipping cream into a small saucepan. Heat it on medium until it starts boiling.
7. Stir in the hot cocoa mix while the cream is hot. This will add a rich chocolatey flavor.
8. Pour the hot cream over the semi-sweet chocolate chips in a separate bowl. Let it sit for about 3 minutes. This allows the chocolate to melt.
9. After 3 minutes, stir the mixture with a whisk until it becomes smooth. Your chocolate ganache is now ready!
10. Break some mini pretzels to create little handles. You can take off the loops to make attaching easier.
11. Melt the white chocolate chips in a microwave-safe bowl. Do this in 20-second intervals, stirring after each interval until melted.
12. Use the melted white chocolate to attach the pretzel handles to the cookie cups. Just dip the pretzel ends into the melted chocolate and press them onto the sides of the cookie cups.
13. Fill the cookie cups with your chocolate ganache. Use a spoon to add as much as you like.
14. Top them off with the Jet-Puffed Mallow Bits. You can add a few or stack them higher for that hot chocolate look!
15. Let everything set for a little while. If you want to speed up the process, you can place them in the fridge for about 10 minutes.

Now, your Hot Chocolate Cookie Cups are ready to enjoy!

 

 

HOW TO SERVE Hot Chocolate Cookie Cups

Serve your Hot Chocolate Cookie Cups warm. They are a delightful treat for any party or gathering. You can also place them on a dessert table as a fun display. For an extra touch, drizzle some chocolate syrup or sprinkle some cocoa powder on top before serving guests.

STORAGE & FREEZING : Hot Chocolate Cookie Cups

To store your leftover cookie cups, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled and stored in a freezer-safe bag or container. They can last up to 2 months in the freezer.

To enjoy them again, simply thaw at room temperature and reheat slightly in the microwave for about 10-15 seconds.

SERVING SUGGESTIONS

Hot Chocolate Cookie Cups can be served in many fun ways. Here are some ideas:

• Serve them with a glass of cold milk or hot chocolate.
• Pair with ice cream for a sweet dessert combo.
• Create a dessert platter with other sweet treats like brownies and cookies.
• Garnish with fresh mint leaves for a festive touch.

VARIATIONS

Want to change up your Hot Chocolate Cookie Cups? Here are some easy variations:

• Use a different cookie dough: Try chocolate chip cookie dough or peanut butter cookie dough for different flavors.
• Add toppings: Sprinkle crushed candy canes or nuts on top of the marshmallows for extra flavor.
• Use flavored chocolate chips: Mint chocolate chips or caramel chocolate chips will add a twist.
• Make it a dessert bar: Set up a Hot Chocolate Cookie Cup bar where guests can add their own toppings like sprinkles, whipped cream, or flavored syrups.

FAQs

1. How do I know when the cookie cups are done baking?
The cookies should be lightly golden around the edges. You can also gently press the center to see if it feels set.

2. Can I make this recipe gluten-free?
Yes! You can use gluten-free cookie dough and follow the same steps for a delicious gluten-free treat.

3. What if I don’t have mini muffin tins?
You can also shape the cookie dough into small cups on a baking sheet. Just mold them with your fingers or use a shot glass to create a cup shape.

4. Can I make the ganache ahead of time?
Yes, you can prepare the ganache a day in advance. Just store it in the fridge and reheat gently before using.

MAKE-AHEAD TIPS FOR Hot Chocolate Cookie Cups

You can make part of this recipe ahead of time. Here are some tips:

• Prepare the cookie cups: Bake them a day or two in advance and store them in an airtight container.
• Make the ganache: Whip up the ganache a day early and keep it in the fridge. Reheat slightly before filling the cups.
• Assemble before serving: Put everything together just before you plan to serve for the freshest taste.

With these tips and simple instructions, you’ll have a delicious batch of Hot Chocolate Cookie Cups that everyone will love! Enjoy your baking adventure!

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