Christmas Tree Cookies

Christmas Tree Cookies are delightful treats perfect for the holiday season. They are shaped like Christmas trees and are often topped with colorful decorations. These cookies are not only fun to make but also a joy to eat. They become a center of attraction on any festive table.

Baking Christmas Tree Cookies can be a magical experience. Watching your family gather around to help create these festive treats adds warmth to the holiday spirit. Each tree-shaped cookie can be different and unique, making it a great activity for everyone.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Christmas Tree Cookies. First, they are visually stunning. The bright green color and festive decorations make them look like a true holiday treat. Second, the taste is light and airy, thanks to the whipped egg whites. They have a hint of almond flavor that many people enjoy.

These cookies are also versatile. You can customize them with various colors and toppings. They can be part of a cookie platter or given as gifts. Everyone loves receiving a beautifully decorated cookie, especially during the holidays.

Making Christmas Tree Cookies is easy and fun. This recipe guides you through each step, ensuring tasty cookies that impress everyone. The whole process of mixing, piping, and decorating can be a joyful family affair.

HOW TO MAKE Christmas Tree Cookies

Making Christmas Tree Cookies is a fun project for the whole family, especially during the holiday season. The process is straightforward and rewarding. Follow these steps to create your festive cookies.

EQUIPMENT NEEDED

To make Christmas Tree Cookies, you will need some basic equipment:

• Stand mixer with a whisk attachment
• Heatproof bowl
• Baking sheet
• Parchment paper or silicone mat
• Piping bag
• Large star tip

Ingredients You’ll Need :

• 4 egg whites at room temperature
• 1 Cup granulated sugar
• Pinch of cream of tartar
• 1/8 tsp almond extract
• Green gel food coloring
• Multi-color sprinkles
• Star sprinkles
• Frosting of your choice

STEP-BY-STEP INSTRUCTIONS :

1. Prepare the Oven: Start by heating your oven to 200 degrees Fahrenheit. This slow cooking helps create the lovely texture of the cookies.
2. Mix Ingredients: In a heatproof bowl, add the egg whites, granulated sugar, and cream of tartar. Place this bowl over a pot of boiling water on your stove.
3. Whisk Mixture: Whisk the ingredients vigorously until the sugar dissolves. Make sure no more granules are visible.
4. Add Flavor: Remove the bowl from heat and whisk in the almond extract for delicious flavor.
5. Beat Egg Whites: Attach the bowl to your stand mixer and use the whisk attachment. Mix on medium-high speed until the egg whites are bright white but still runny.
6. Color the Mixture: Add green gel food coloring to achieve your desired tree color. Keep mixing until the egg whites form stiff peaks.
7. Prepare Piping Bag: Transfer the mixture into a piping bag fitted with a large star tip. This will help you create the cookie shapes.
8. Pipe Cookies: On a baking sheet lined with parchment paper or a silicone mat, pipe the cookie mixture. Create tree shapes that are about 1 inch wide and 2 inches high. Leave about 1 inch of space between each cookie.
9. Add Sprinkles: Before baking, sprinkle the cookie tops with multi-color sprinkles. This will add a fun and festive touch.
10. Bake Cookies: Place the baking sheet in the oven and bake the cookies for 2 hours. This slow baking helps them dry out, making them light and crisp.
11. Cool in Oven: After 2 hours, turn off the oven. Open the oven door slightly and let the cookies sit for an additional 2 hours. This step also aids in setting their shape.
12. Decorate with Frosting: Once cooled, add a tiny dab of frosting on top of each cookie. Then, place a star sprinkle on top for decoration.
13. Serve and Enjoy: Your Christmas Tree Cookies are ready! Enjoy them with family and friends.

 

 

HOW TO SERVE Christmas Tree Cookies

Christmas Tree Cookies can be served in many ways. They look beautiful on a festive platter. You can arrange them in a decorative way that makes your holiday table shine.

These cookies are also wonderful gifts. Place them in a decorative box or bag and share them with neighbors, friends, or family. They make anyone’s day brighter during the holidays.

When serving, you can pair them with hot cocoa, coffee, or tea. This pairing adds to the festive atmosphere. Everyone will love these cute, tasty cookies alongside their favorite drinks.

STORAGE & FREEZING : Christmas Tree Cookies

Storing your Christmas Tree Cookies properly is essential to keep them fresh. Here’s how to do it:

• At Room Temperature: If you plan to eat the cookies within a week, you can keep them in an airtight container at room temperature. They will stay fresh and delicious.
• In the Refrigerator: If you want them to last longer, place them in the fridge. However, be aware that the texture might change slightly.
• Freezing: You can freeze them for up to three months. Ensure they are in an airtight container or a freezer bag. When ready to eat, thaw them at room temperature.

SERVING SUGGESTIONS

Here are some fun serving suggestions for your Christmas Tree Cookies:

1. Cookie Platters: Add your Christmas Tree Cookies to a platter with other holiday cookies for an impressive cookie spread.
2. Hot Beverage Pairing: Serve cookies alongside hot cocoa or mulled cider for a comforting winter treat.
3. Gift Exchanges: Wrap a few cookies in decorative packaging for friends and family. Adding a heartfelt note makes it even more special.
4. Decorate a Dessert Table: Include your cookies on a dessert table at holiday parties. They will draw attention with their festive colors.

VARIATIONS

You can get creative with Christmas Tree Cookies. Here are some variations:

1. Different Colors: Use other gel food colors to create different colors for your trees. Red, blue, or white can make the cookies unique.
2. Flavor Changes: Instead of almond extract, you could use vanilla or peppermint for different flavor profiles.
3. Chocolate Drizzle: Add a chocolate drizzle on top of the cookies to create a new twist.
4. Sprinkles: Experiment with various types or themes of sprinkles, like silver or gold, for a different festive touch.

FAQs

1. Can I use egg substitutes?
Yes, you can use egg substitutes, but the texture may be different. Powdered egg whites or meringue powder can be good options.

2. How long do the cookies last?
When stored properly, Christmas Tree Cookies can last up to a week at room temperature and even longer when frozen.

3. Can I decorate the cookies differently?
Definitely! Use any toppings or frosting you like. Be creative and make each cookie unique.

4. What should I do if my mixture is runny?
Ensure that you beat the egg whites until they form stiff peaks. If it remains runny, continue to mix until the correct consistency is reached.

MAKE-AHEAD TIPS FOR Christmas Tree Cookies

Making Christmas Tree Cookies ahead of time can save you stress during the busy holiday season. Here are some tips:

1. Prepare the Mixing: You can prepare the cookie mixture a day in advance. Store it in the fridge until you are ready to pipe and bake.
2. Baking Ahead: Bake the cookies ahead of time and store them in an airtight container. This will keep them fresh until your event.
3. Decorating Later: You can decorate the cookies later. This allows for flexibility in planning your holiday activities.
4. Creating a Cookie Decorating Party: Invite friends over to decorate cookies. This makes for a fun and interactive holiday activity.

Now, you can enjoy making, serving, and even gifting these Christmas Tree Cookies. This simple recipe ensures that you will spread holiday cheer with every delightful bite!

Print