Candy Cane Cookies

Candy Cane Cookies are a festive treat loved by many during the holiday season. Their colorful twist and minty flavor make them a joyful addition to any dessert table. The combination of buttery dough with a hint of almond and peppermint gives these cookies a unique taste. Not only do they look appealing, but they also carry the spirit of the holidays in every bite.

These cookies are a fun activity to make with family and friends. You can create beautiful candy cane shapes that bring a whimsical touch to your holiday gatherings. Baking these cookies fills your home with warmth and the delightful scents of sugar and mint.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to adore this candy cane cookie recipe. First, the cookies are not just delicious; they also look impressive. Their red and white stripes mimic the classic candy canes we see during the holiday season. Guests will be drawn to their bright colors and festive vibe.

Second, the cookies are straightforward to make. Even if you are a beginner in the kitchen, you can follow the easy steps and create wonderful cookies. The recipe uses common ingredients that you probably already have at home.

Third, candy cane cookies are versatile. You can serve them at parties, give them as gifts, or enjoy them with a hot cup of cocoa. Their minty flavor can brighten up any winter day.

Finally, making candy cane cookies is a fun way to spend time with loved ones. Gather friends or family members, and share the joy of baking together. It is a delightful way to create memories and strengthen bonds during the festive season.

HOW TO MAKE Candy Cane Cookies

Making candy cane cookies involves simple steps, and soon you will have a plate full of delightful treats. The process is both fun and rewarding. Here’s how to create these cheerful cookies step by step.

EQUIPMENT NEEDED

To make candy cane cookies, you will need the following equipment:

• Large mixing bowl or stand mixer
• Measuring cups and spoons
• Plastic wrap
• Parchment paper
• Rolling pin
• Baking sheets
• Cooling rack

These tools are common and can be found in most kitchens.

Ingredients You’ll Need

1. 1 cup butter, cubed and softened
2. 1 cup powdered sugar
3. 1 egg, lightly beaten
4. 2 teaspoons almond extract
5. 1 teaspoon vanilla extract
6. 1/2 teaspoon salt
7. 2 1/2 cups Gold Medal™ unbleached all-purpose flour
8. 3/4 teaspoon red food coloring
9. 1/4 teaspoon peppermint extract
10. 20 round peppermint candies or 5 candy canes, crushed
11. 1/4 cup sugar

These ingredients come together to create a delicious foundation for your candy cane cookies.

STEP-BY-STEP INSTRUCTIONS

Step 1

In a large bowl or the bowl of a stand mixer, cream together the butter and powdered sugar until light and fluffy, for about 3 minutes. Make sure to mix well for the best texture.

Step 2

Add the lightly beaten egg, almond extract, vanilla extract, and salt. Stir thoroughly to combine all the ingredients evenly.

Step 3

Next, add the flour in three intervals. Mix it gently, stirring until just combined between each interval. This will help keep the dough light and fluffy.

Step 4

Divide the dough in half. Shape one half into a ball, wrap it in plastic wrap, and place it in the refrigerator. Leave the other half in the bowl, then add the red food coloring and peppermint extract. Stir until the color is evenly distributed throughout the dough. Shape this dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.

Step 5

Preheat your oven to 375°F. Take the dough from the refrigerator. Unwrap it and place it on a lightly floured surface. Scoop out 1 teaspoon of dough from each ball and roll each piece into a 4-inch log. Place the logs next to each other, press them together very lightly, then twist and pinch the ends gently to seal.

Step 6

Now, curve one end to form a candy cane shape. Repeat this process with the remaining dough logs.

Step 7

Place the shaped logs on a parchment paper-lined baking sheet. Bake the cookies for about 10 minutes or until they are set.

Step 8

While the cookies are baking, mix the crushed peppermint candies and sugar in a small bowl. Once the cookies are out of the oven, sprinkle them immediately with the candy-sugar mixture, if desired.

Step 9

Allow the cookies to cool completely on a cooling rack before serving.

HOW TO SERVE Candy Cane Cookies

Candy cane cookies are perfect for serving at holiday parties. You can display them on a festive plate with other sweets, such as brownies and chocolate chip cookies. They are also great for gift-giving. You can wrap them in a clear bag and tie them with a colorful ribbon for a lovely homemade gift.

You can enjoy these cookies with a hot drink like cocoa, tea, or coffee. They add a fun and festive touch to any gathering.

STORAGE & FREEZING: Candy Cane Cookies

For storing leftover candy cane cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them.

To freeze cookies, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag. Be sure to label the container with the date. Cookies can be frozen for up to three months.

When you are ready to eat them, let them thaw at room temperature. You can also warm them slightly in the oven to restore their delightful texture.

SERVING SUGGESTIONS

Candy cane cookies can be served in many ways. You can stick to the classic approach by simply offering them as they are. However, you can also try these fun ways:

• Serve them with a scoop of vanilla ice cream. The creamy texture pairs wonderfully with the cool mint flavor.
• Crumble the cookies over a bowl of hot chocolate for a festive treat.
• Use them as a topping for cakes or desserts for a colorful and flavorful addition.
• Set up a cookie decorating station with icing and sprinkles for kids (and adults) to get creative during the holidays.

VARIATIONS

If you want to switch things up, consider these variations of candy cane cookies:

• Chocolate Edition: Add cocoa powder to the dough to create a chocolate version of these cookies. You can either swirl it in or make half the dough chocolate and half the dough vanilla.
• Different Flavors: Experiment with other extracts like hazelnut or vanilla for a different aroma. These can add new flavor profiles to the cookies.
• Sprinkle Fest: Instead of crushed peppermint, sprinkle colored sugar or edible glitter on top of the cookies before baking for a festive look.
• Gingerbread Candy Canes: Incorporate gingerbread spices into the dough for a spiced version of candy cane cookies.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine, but the cookies might have a slightly different texture and taste.

2. What can I substitute for almond extract?

If you don’t have almond extract, you can use an equal amount of vanilla extract or leave it out entirely.

3. How can I make the dough smoother?

Make sure your butter is softened enough before creaming it with sugar. You can also add a tiny bit of water to moisten the dough if necessary.

4. Can I use store-bought candy canes?

Absolutely! Just crush them up, and they will work perfectly in this recipe.

MAKE-AHEAD TIPS FOR Candy Cane Cookies

If you want to prepare in advance, you can make the dough ahead of time. After shaping the dough into balls, wrap them in plastic wrap and store them in the refrigerator for up to 3 days.

If you are looking to freeze the dough, you can do so as well. Shape the dough into logs, wrap them well in plastic wrap, and freeze. When ready, you can slice and bake the cookies directly from the freezer, adding a minute or two to the baking time.

With these easy make-ahead tips, you can enjoy baking these festive cookies without the last-minute rush. Enjoy the process and the sweet results!

Print