Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken is the perfect dish for anyone who loves easy and tasty meals. This recipe allows you to prepare a delicious dinner without spending too much time in the kitchen. With just a few simple ingredients, you can create a dish that is full of flavor and sure to please your family or guests. Simply dump everything into the crockpot, set it, and forget it! This recipe is not only easy but also offers a wonderful balance of sweet and savory flavors that make it irresistible.

Cooking with a crockpot is a great way to make meals without the hassle of constant monitoring. You can go about your day, knowing that dinner is cooking itself! Plus, the longer you let it cook, the more tender and flavorful the chicken becomes. Teriyaki chicken is a classic favorite, and this dump-and-go method is a fantastic way to enjoy it with minimal effort.

WHY YOU WILL LOVE THIS RECIPE

You will love this Dump and Go Crockpot Teriyaki Chicken for many reasons. First, it is simple to make. With only a few ingredients, you can whip up a delicious meal without complicated steps. This dish is also perfect for busy families. Once you set the crockpot, you can focus on other things while it cooks.

Another reason you will love this recipe is the flavor. The teriyaki sauce gives the chicken a sweet and savory kick. The garlic and ginger add a touch of warmth that enhances the dish. It’s a crowd-pleaser that children and adults alike will enjoy.

Finally, this recipe is flexible. You can serve it with rice or noodles, depending on what you prefer. You can also adjust the recipe according to your taste, adding more or less sauce or including your favorite vegetables. The options are endless!

HOW TO MAKE Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is very straightforward. Follow these simple steps, and you will have a delicious meal ready to enjoy.

EQUIPMENT NEEDED

To make this recipe, you will need the following equipment:

  • A crockpot (slow cooker)
  • A small bowl for mixing ingredients
  • Two forks (for shredding the chicken)
  • A serving dish for rice or noodles
  • A cutting board and knife (for slicing green onions if using)

Ingredients You’ll Need:

  • Chicken breasts
  • Teriyaki sauce
  • Garlic
  • Ginger
  • Salt
  • Pepper
  • Rice or noodles (for serving)
  • Green onions (for garnish, optional)

STEP-BY-STEP INSTRUCTIONS:

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, mix together teriyaki sauce, minced garlic, grated ginger, salt, and pepper.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
  5. Shred the chicken with two forks and stir to combine with the sauce.
  6. Serve over cooked rice or noodles and garnish with sliced green onions if desired.

 

 

HOW TO SERVE Dump and Go Crockpot Teriyaki Chicken

You can serve Dump and Go Crockpot Teriyaki Chicken in various ways. The most common way is to serve it over cooked rice or noodles. This allows you to soak up the delicious teriyaki sauce and enjoy every bite.

If you want to add more color to your meal, consider serving it with steamed vegetables or a fresh salad on the side. Broccoli, carrots, or snap peas complement the flavors of teriyaki chicken nicely.

Don’t forget to garnish your dish with sliced green onions for added flavor and a fresh look. The green onions add a nice crunch and brightness to the dish.

STORAGE & FREEZING: Dump and Go Crockpot Teriyaki Chicken

Leftovers of Dump and Go Crockpot Teriyaki Chicken can be stored easily. Place the chicken in an airtight container and store it in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop before serving again.

If you want to freeze the chicken, let it cool completely first. Then, place it in a freezer-safe container or bag. You can freeze it for up to 3 months. When you are ready to eat it, thaw it in the refrigerator overnight and then reheat it.

SERVING SUGGESTIONS

Here are some serving suggestions for your teriyaki chicken:

  • Serve over steamed rice or noodles.
  • Add some fresh vegetables like broccoli, bell peppers, or snap peas.
  • Top with sesame seeds for extra texture.
  • Serve with a side of a fresh salad for a lighter option.

You can also use the teriyaki chicken as a filling for sandwiches or wraps. The possibilities are endless!

VARIATIONS

Feel free to try different variations of this dish. Here are a few ideas:

  • Add vegetables: You can add chopped vegetables like bell peppers, carrots, or broccoli directly to the crockpot. They will cook with the chicken and add more nutrition to your meal.
  • Use different proteins: If you prefer, you can use thighs instead of breasts, or even tofu for a vegetarian option.
  • Spice it up: Add some red pepper flakes or a dash of hot sauce for extra heat if you like a bit of spice.
  • Change the sauce: You can try different sauces, like honey garlic or sweet and sour, if you want a different flavor.

FAQs

  1. Can I use frozen chicken? Yes, you can use frozen chicken breasts. Just make sure to cook it on high for a bit longer since it will take more time to fully cook.
  2. Is teriyaki chicken healthy? Teriyaki chicken can be a healthy option when made with lean chicken breasts and served with plenty of vegetables. You can also use a low-sodium teriyaki sauce for a healthier version.
  3. Can I make this recipe without garlic and ginger? Yes, you can omit garlic and ginger if you prefer. The teriyaki sauce alone will provide a good amount of flavor.
  4. Can I double the recipe? Yes, you can double the recipe if you have a larger crockpot. Just make sure to adjust the cooking time as needed.

MAKE-AHEAD TIPS FOR Dump and Go Crockpot Teriyaki Chicken

Making this recipe ahead of time is easy. You can prepare all the ingredients the night before. Simply place the chicken and sauce in the crockpot, cover it, and put it in the refrigerator. In the morning, just take it out and set it to cook on the desired heat setting.

This way, you can enjoy a delicious meal without needing to do any work during a busy day. It’s a great way to plan ahead for busy weeknights or gatherings.

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Dump and Go Crockpot Teriyaki Chicken

Easy and flavorful teriyaki chicken made in a crockpot with minimal effort.

  • Total Time: 375 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup teriyaki sauce
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Rice or noodles (for serving)
  • Green onions (for garnish, optional)

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, mix together teriyaki sauce, minced garlic, grated ginger, salt, and pepper.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 360 minutes (6 hours) or high for 180 minutes (3 hours) until the chicken is cooked through and tender.
  5. Shred the chicken with two forks and stir to combine with the sauce.
  6. Serve over cooked rice or noodles and garnish with sliced green onions if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Japanese
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: crockpot, teriyaki chicken, easy dinner, one pot meal, family recipe