Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love

Snickerdoodlee Truffles Recipe. Ever crave something sweet that tastes like a warm cinnamon cookie but takes almost no effort? Same. I love a treat that feels cozy, looks fancy, and comes together fast. That is why I keep this Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love on repeat. These bite-size truffles taste like snickerdoodle cookie dough rolled in cinnamon sugar, with a creamy white chocolate shell. No oven required, minimal cleanup, and maximum happy.

How to Make Snickerdoodle Truffles

If you have 20 to 30 minutes, you can make this Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love from start to finish. The base uses pantry staples, and the method is a simple chill and dip situation. I am adding both quick tips and the exact steps so you can breeze through the first time.

Ingredients

• 1 cup all-purpose flour, heat treated for safety
• 6 tablespoons unsalted butter, softened
• 1/3 cup granulated sugar
• 2 tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of fine salt
• 2 to 3 tablespoons milk, as needed for dough
• 1 cup white chocolate chips or white melting wafers
• 1 tablespoon coconut oil or neutral oil, for smoother dipping
• For rolling: 2 tablespoons granulated sugar mixed with 1 teaspoon cinnamon

Directions

• Heat treat the flour so it is safe. Spread it on a baking sheet and bake at 300 F for 7 to 10 minutes, stirring once, until it reaches 165 F. Let it cool completely.
• Cream butter and sugars until light and smooth. Add vanilla, cinnamon, and salt. Mix in cooled flour. Add milk a little at a time until a soft cookie dough forms.
• Roll into 1 inch balls. Toss each ball in the cinnamon sugar mixture. Chill for 15 minutes to firm up.
• Melt white chocolate with oil in short bursts in the microwave, stirring until smooth.
• Dip chilled balls in the melted chocolate and place on parchment. Sprinkle a pinch of cinnamon sugar on top while still wet.
• Let set at room temp or pop in the fridge for 10 minutes. Enjoy right away or store for later.

Shortcut lovers, you can also skip the white chocolate dip and just roll the chilled balls in cinnamon sugar. They will be soft and cookie dough like with a gentle crunch on the outside. If you like no bake treats, you might also enjoy this quick and sweet date bark recipe for an easy dessert board.

I made these for a movie night and my friends thought I had them catered. They taste exactly like snickerdoodle cookie dough but somehow even better. Zero stress and a huge hit.

Is it safe to use raw flour?

Let us talk safety. Raw flour can contain bacteria, so it is important to heat treat your flour before using it in no bake treats. Do not skip this step. It is the tiny bit of effort that makes everything safe and worry free.

How to heat treat in the oven: Spread flour on a baking sheet and bake at 300 F for 7 to 10 minutes, stirring once. Use a thermometer to make sure it reaches 165 F in multiple spots. Let it cool fully before mixing into the dough to prevent melting the butter.

How to heat treat in the microwave: Place flour in a microwave safe bowl. Heat in 30 second bursts, stirring between each, until the flour reaches 165 F throughout. Cool completely.

Good news, there are no eggs in this recipe, so once your flour is heat treated you are good to go. If you are planning a cozy dinner before dessert, you might like this creamy comfort main dish too: crockpot garlic parmesan chicken pasta. It pairs perfectly with a plate of truffles for an easy hosting night.

Substitutions and Variations

You can make this Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love your own with a few smart swaps. Keep the spirit of cinnamon sugar, and change what you need for taste or dietary needs.

Easy swaps that work

Butter: Use plant based butter sticks if you prefer dairy free. Choose a brand that is firm so your dough sets. If using salted butter, reduce the added salt to a tiny pinch.

Flour: A 1 to 1 gluten free baking flour blend can work. Make sure to heat treat it the same way. The texture may be slightly more tender, so chill well before dipping.

Sweetener: Feel free to use all granulated sugar or all light brown sugar. Brown sugar adds a subtle caramel vibe. If you want a deeper spice profile, try adding a pinch of nutmeg or cardamom.

Coating: White chocolate is classic for that bakery look, but milk or dark chocolate will still be lovely. If using dark chocolate, add a drizzle of melted white chocolate on top for contrast.

Flavor twist ideas:

Add a spoon of cream cheese to the dough for extra tang and richness. Stir in mini white chocolate chips before rolling. Dust finished truffles with a little extra cinnamon for a stronger spice hit. Around the holidays, I like to sprinkle crushed cinnamon cereal for crunch. For a festive cookie platter, you can also mix these with pretty treats like gingerbread cookies with royal icing.

For another cozy winter tray idea, check out the whimsical snowman cookies. They look adorable next to truffles and make dessert feel like a party.

Storage

These truffles keep beautifully, so they are perfect for gifting and make ahead moments. After the chocolate sets, store them in an airtight container.

Make ahead and freezing

Room temp: Up to 2 days if your kitchen is cool. Refrigerate if it is warm where you live.

Fridge: Up to 7 days. I love them slightly chilled because the texture is firm on the outside and creamy inside. Label the container so you do not forget you made them. Ha, like that could happen.

Freezer: Up to 2 months. Freeze on a sheet pan first so they do not stick, then move to a freezer bag. Thaw in the fridge overnight for best texture. If you love freezer desserts, you might also try this high protein, spoonable treat: creamy cottage cheese ice cream. It is a fun contrast to cinnamon truffles.

Tips

These pointers keep your Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love tasting bakery fresh with minimal fuss.

• Chill the dough for at least 15 minutes before dipping. Cold dough holds up when it meets warm chocolate.
• Use the right chocolate. Melting wafers give the smoothest shell. If using chocolate chips, add a little oil to help with shine.
• Keep hands clean. Lightly damp hands make rolling smoother and prevent sticking. Wipe between balls for perfect rounds.
• Double the cinnamon sugar if you are a spice lover. Sprinkle extra on top while the coating is still wet.
• Work in batches. Keep half the dough in the fridge while you dip the rest so nothing gets too soft.
• Decorate for the occasion. A tiny white chocolate zigzag or gold sugar sprinkles make them feel special. For more cookie tray ideas, peek at these elegant butter cookie swirls.

Craving a chocolate contrast on the same dessert board? Add a plate of double chocolate cookies. The combo of cinnamon spice and deep chocolate always gets compliments.

Common Questions

Do I have to dip them in chocolate?
Nope. They are delicious rolled only in cinnamon sugar. The chocolate shell adds snap and makes them sturdier for gifting, but the plain version is dreamy and fast.

Can I make them smaller or bigger?
Yes. Use a teaspoon for mini bites or a tablespoon for bakery size. Adjust chill time so they are firm before dipping. Smaller balls set faster.

What if my dough is crumbly?
Add milk a teaspoon at a time until it holds together. If it gets sticky, chill for 10 minutes and try rolling again.

What if my chocolate coating looks thick?
Stir in a little more oil to thin, or warm the bowl for 10 seconds and mix. Tap off extra coating on the side of the bowl before setting each truffle on parchment.

How can I pack these for gifting?
Use mini cupcake liners in a small bakery box. Keep them chilled until you are ready to deliver so the chocolate stays shiny and firm.

Ready to roll and share?

There you go. A cozy, simple, and totally giftable treat that tastes like childhood snickerdoodles in a classy bite. This Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love is quick enough for a weekday craving and pretty enough for a party platter. If you want a fall twist, try these dreamy Pumpkin Snickerdoodle Truffles to keep the cinnamon magic going. And when you need more fun ideas for your sweet spread, my family also flips for marbled Christmas tree cookies during the holidays.

Now it is your turn to roll a batch, turn on your favorite playlist, and treat yourself. If you make them, tag me with your truffle photos. I am cheering you on from my kitchen counter with cinnamon sugar all over my fingertips. Deliciously Easy Snickerdoodle Truffles Recipe You’ll Love, every time.

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