Deliciously Easy Homemade Peppermint Patties Recipe to Try Today!

Homemade Peppermint Patties Recipe is my fix when I want something minty and chocolatey without a trip to the store. If the afternoon sweet cravings hit and your energy is dipping, these cool little bites save the day. They taste like the classic candy, but they are fresher, cleaner, and honestly more fun to make. No fancy skills needed, and you can customize them to your taste. I keep a batch in the freezer for last minute guests and late night snacks. Ready to make a treat everyone will remember?

What Is a Peppermint Pattie?

Peppermint patties are smooth, mint filled candies coated in snappy chocolate. Think creamy, not sticky, with a cool peppermint center that melts as you bite. The texture should be soft but not gooey, and the chocolate should crack just enough to give that satisfying bite. This version is simple to put together at home using basic pantry ingredients, and the flavor is bright without being overpowering. Your kitchen will smell like a winter candy shop.

If you enjoy mint flavored treats, you might also love these soft and festive cookies. Take a peek at my go to holiday cookie favorite here: peppermint sugar cookies recipe. It pairs perfectly with a couple patties and a cup of tea.

One more thing I love about this Homemade Peppermint Patties Recipe is how easy it is to scale up. Make a single batch for a quiet weekend or double it for gifting. Either way, you get that cool mint center and a sleek chocolate shell.

Peppermint Patties Ingredients

Here is everything you need for a batch that makes about 30 small patties. The ingredient list is short and sweet, which is exactly how I like it.

• 3 cups powdered sugar, plus extra for dusting
• 1/2 cup sweetened condensed milk
• 2 tablespoons unsalted butter, softened
• 1 to 1.5 teaspoons peppermint extract, to taste
• 1/2 teaspoon vanilla extract, optional for roundness
• Pinch of fine sea salt
• 10 to 12 ounces dark or semisweet chocolate, chopped or chips
• 1 tablespoon coconut oil or neutral oil, for shine and easy dipping
• Optional toppings: crushed candy canes, flaky salt, white chocolate drizzle

Notes from my kitchen:

Chocolate matters. Choose chocolate you like to nibble on. I usually go for 60 to 70 percent dark since the center is sweet. If you prefer a sweeter bite, use semisweet. If melting chocolate feels intimidating, do it slowly and stir often. You do not need to temper for everyday treats, but a gentle melt creates a smooth finish.

Peppermint extract strength varies. Start with 1 teaspoon, taste, then add a little more if you want a bigger mint kick. A little goes a long way. Skip peppermint oil unless you have experience with it since it is much stronger.

This Homemade Peppermint Patties Recipe is also a wonderful base for other quick sweets. If you are in the mood for a fast, no bake idea with crunch, try this easy favorite too: date bark recipe. It is a great partner on a holiday dessert board.

How to Make Peppermint Patties

Grab a mixing bowl, a hand mixer or spoon, parchment paper, and a baking sheet. Before you start this Homemade Peppermint Patties Recipe, clear a bit of counter space so you can roll and dip without juggling bowls.

Make the mint dough

In a bowl, mix the powdered sugar, sweetened condensed milk, softened butter, peppermint extract, vanilla if using, and a pinch of salt. Start slow so the sugar does not puff everywhere. The mixture will look crumbly at first, then turn into a soft dough. If it feels too dry, add condensed milk a teaspoon at a time. If it is too sticky, sprinkle in a little powdered sugar. You are aiming for a firm but pliable dough that does not stick to your hands.

Form and chill

Dust your surface lightly with powdered sugar. Roll the dough to about 1/4 inch thick. Use a small round cutter or the top of a small glass to cut circles. Arrange them on a parchment lined tray. Chill for 30 minutes to firm up. Chilling keeps the centers from slipping around when you dip.

Dip in chocolate

Melt chocolate with the coconut oil in a microwave safe bowl in 20 to 30 second bursts, stirring between each burst. Or use a bowl set over a pot with barely simmering water, stirring until smooth. Drop a chilled mint disk into the chocolate, coat it, then lift it out with a fork. Tap the fork on the edge of the bowl to let extra chocolate drip off. Place back on the parchment. If you want toppings like crushed candy cane or flaky salt, add them before the chocolate sets.

Finish and set

Let the patties set at room temperature or slide the tray into the fridge for 15 minutes for a quick set. If you want to dress them up for a holiday platter, drizzle a few with melted white chocolate in zigzags. I like to mix about half with a sprinkle of crushed candy cane for pretty color.

My sister tasted one and said, I did not know homemade could beat the store kind like this. The chocolate snap and cool center are perfect.

For a festive dessert board, add a few whimsical sweets next to your patties. These are always a crowd pleaser around here: meringue trees recipe. They look impressive but are simpler than they seem.

How to Store Peppermint Patties

I make these ahead often, and they keep so well. Here is how to store them for best texture and flavor.

• Room temperature: Up to 2 days in a cool, dry spot if your kitchen is not warm. Keep them covered.
• Refrigerator: 1 to 2 weeks in an airtight container. Layer with parchment to prevent sticking.
• Freezer: Up to 3 months. Freeze in a single layer, then transfer to a container with parchment between layers. Thaw in the fridge for best texture.
• Travel tip: If taking them to a party, chill first so they stay firm on the way.

Chocolate bloom, those little white streaks or spots, can happen with temperature changes. It is harmless and only changes the look, not the taste. If you want a quick, balanced snack to pack with your sweet treats, I often pair a couple patties with a handful of something crunchy like these baked banana chips. Sweet, salty, crunchy, done.

Baking Tips

Shape, thickness, and size

For tidy edges, dip your cutter in powdered sugar between cuts. Keep patties about 1.25 to 1.5 inches wide. Thinner patties feel more classic and set faster. If you like a soft bite, go thicker and enjoy that creamy center.

Keep it cool. Work with cold mint disks and slightly warm chocolate. If the chocolate gets too thick as you dip, warm it gently and stir smooth again. If the patties start to soften, pop them back in the fridge for 5 to 10 minutes.

Flavor tweaks. Add a drop of vanilla for roundness, or switch half the chocolate to white chocolate for variety. A tiny pinch of sea salt on top makes the mint pop. During the holidays, I set a plate next to classic spiced cookies like these gingerbread sandwich cookies for a balanced dessert spread.

Clean dipping. Use a fork for dipping and a toothpick to nudge the patty off the fork onto the parchment. Tap off excess chocolate to avoid puddles. If you want a super shiny finish, let the dipped patties set in a cooler space instead of near a warm oven.

Batch planning. This Homemade Peppermint Patties Recipe doubles easily. Make one batch to enjoy now and one for the freezer. Future you will be happy about it.

Common Questions

Can I use peppermint oil instead of extract?
Yes, but be very careful. Peppermint oil is stronger than extract. Start with 1 or 2 drops, mix, and taste before adding more.

My dough is too sticky. What should I do?
Sprinkle in more powdered sugar a tablespoon at a time until it is smooth and easy to roll. Chill for 10 minutes if your kitchen is warm.

Can I skip the coconut oil in the chocolate?
You can. The oil helps with shine and a thinner coating, but chocolate alone works fine. Melt gently and stir until smooth.

How do I make them dairy free?
Use a dairy free sweetened condensed milk alternative and dairy free chocolate. The method stays the same.

What if I do not have a round cutter?
Roll the dough into small balls and flatten with your palm. Aim for even thickness so they set at the same time.

Sweet Little Send Off

Mint and chocolate never fail me, and this Homemade Peppermint Patties Recipe is honestly one of the easiest desserts I keep in rotation. The cool center, the snap of chocolate, and the simple method make it perfect for weeknights and holidays. If you want another perspective or a slightly different ingredient ratio, this trusted guide is a helpful reference too: Homemade Peppermint Patties Recipe. I hope you try a batch this week, tuck a few in the freezer, and share the rest with someone who needs a sweet moment. Happy candy making and enjoy every minty bite.

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