Sheet Pan Gnocchi with Sausage and Broccoli

INTRODUCTION

Gnocchi is a fantastic dish that many people enjoy, and making it with sausage and broccoli makes it even better. Sheet Pan Gnocchi with Sausage and Broccoli is an easy and delicious meal that requires minimal clean-up. This one-pan recipe allows the flavors to blend together beautifully as everything cooks at once. The result is a hearty, satisfying dinner that is perfect for busy weeknights or a cozy weekend meal.

WHY YOU WILL LOVE THIS RECIPE

This recipe is not only simple but also incredibly tasty. You will love it because:

• Quick and Easy: It takes just a few minutes to prepare and about 20 minutes to cook. You can have dinner on the table in no time.
• Minimal Clean-Up: Since it all cooks on one sheet pan, there’s less to wash when you are done. Just toss the leftovers in the fridge, and you’re good to go.
• Healthy Ingredients: With broccoli and lean sausage, you are getting a balance of good nutrients. Broccoli adds vitamins, and the sausage gives flavor and protein.
• Versatile: You can easily change the recipe to suit your needs. Swap out the sausage for chicken or even make it vegetarian by leaving out the meat.

This meal is great for the whole family and is sure to become a new favorite!

HOW TO MAKE Sheet Pan Gnocchi with Sausage and Broccoli

Making this tasty dish is straightforward. Follow the steps below to create a delightful meal that everyone will enjoy.

EQUIPMENT NEEDED

To make Sheet Pan Gnocchi with Sausage and Broccoli, you will need:

• A large rimmed baking sheet (18 by 13 inches)
• Non-stick cooking spray
• A mixing bowl (optional, for tossing ingredients before putting them on the sheet)
• A spatula or spoon for spreading

Ingredients You’ll Need:

• 16 oz. shelf-stable potato gnocchi or refrigerated gnocchi
• 1 lb. broccoli heads, cut into bite-size pieces
• 3 Tbsp olive oil
• 1 Tbsp minced garlic (about 3 cloves)
• Salt and black pepper, to taste
• 1 lb. hot or mild Italian sausage
• 1/3 cup fine grated Parmesan cheese

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven: First, heat your oven to 425 degrees Fahrenheit. This will help everything cook evenly.
2. Prepare the baking sheet: Spray the rimmed baking sheet with non-stick cooking spray. This helps prevent the gnocchi and vegetables from sticking.
3. Combine ingredients: Place the gnocchi and broccoli on the baking sheet. Make sure they are spread out to ensure even cooking.
4. Flavor the dish: Sprinkle the minced garlic over the gnocchi and broccoli. Season with salt and black pepper to your taste. Drizzle the olive oil evenly over everything and toss to coat well.
5. Add sausage: Break the sausage into 1-inch pieces. Dot the sausage pieces over the gnocchi and broccoli mixture. This will allow the sausage flavors to infuse throughout the dish.
6. Bake: Place the baking sheet in the preheated oven. Bake for about 20 minutes or until the sausage is cooked through and the broccoli is slightly browned.
7. Finishing touches: Remove the baking sheet from the oven and sprinkle with Parmesan cheese. Let it sit for a few minutes to cool before serving.

HOW TO SERVE Sheet Pan Gnocchi with Sausage and Broccoli

This dish can be served right from the baking sheet for a casual family dinner. Place it on the table and let everyone serve themselves. You may want to have some extra Parmesan cheese on the side for those who love more cheesy goodness. A simple side salad could also complement this meal nicely.

STORAGE & FREEZING : Sheet Pan Gnocchi with Sausage and Broccoli

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat the leftovers in the oven or microwave before serving again. If you want to freeze it, portion it out in freezer-safe containers. When ready to eat, thaw in the fridge overnight and then reheat.

SERVING SUGGESTIONS

To enhance your dining experience, consider serving this dish with a few sides:

• A fresh garden salad with a light vinaigrette to balance the meal
• Garlic bread to mop up any leftover juices
• A glass of white wine, like Pinot Grigio, which pairs wonderfully with this dish

VARIATIONS

This recipe is quite flexible and allows for several variations:

• Vegetarian Option: Skip the sausage and add other vegetables, like bell peppers or zucchini.
• Different Proteins: Try using chicken sausage or turkey sausage as a lighter option.
• Added Flavor: Include spices like red pepper flakes for some heat or Italian seasoning for extra flavor.
• Cheese Variations: Use other cheeses like mozzarella or aged cheddar for a different taste.

FAQs

1. Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just add a few extra minutes to the baking time to ensure they are cooked thoroughly.

2. What can I substitute for broccoli?
You can substitute broccoli with other vegetables like asparagus, green beans, or even Brussels sprouts.

3. Can I prepare this in advance?
Yes, you can prepare the gnocchi and vegetable mixture ahead of time and store it in the fridge. Just add the sausage and bake when you’re ready to eat.

4. What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use any other hard cheese that can be grated, such as Pecorino Romano.

MAKE-AHEAD TIPS FOR Sheet Pan Gnocchi with Sausage and Broccoli

To make your cooking experience even easier, here are a few tips:

• Chop the broccoli ahead: You can cut the broccoli into bite-sized pieces the night before and store it in an airtight container in the fridge.
• Mix the ingredients: Combine the gnocchi, garlic, and seasonings in advance. Just add the sausage and spread it on the baking sheet when you are ready to cook.
• Keep the cheese handy: Grate the Parmesan cheese beforehand and keep it in the fridge, so it’s ready to sprinkle right before serving.

With these tips, you can enjoy a quick and simple meal without much hassle. Enjoy your delicious Sheet Pan Gnocchi with Sausage and Broccoli!

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