Crockpot BBQ Pulled Chicken

INTRODUCTION

Crockpot BBQ Pulled Chicken is a delicious meal that everyone in the family will enjoy. It is easy to prepare and cooks slowly, which gives it a wonderful flavor. This dish features tender chicken smothered in rich barbecue sauce. You can serve it on hamburger buns for a simple meal. Additionally, because you use a slow cooker, you can set it and forget it, making it a great choice for busy days. Whether you are hosting a party or just need a family meal, BBQ pulled chicken is a fantastic option.

WHY YOU WILL LOVE THIS RECIPE

This recipe is special for many reasons. First, it is very easy to make. Just toss all your ingredients into the slow cooker and wait for deliciousness. The chicken turns out tender and full of flavor, which everyone will love. You can change it up by adding different sauces or spices to fit your tastes. Plus, it is perfect for leftovers. The flavors can get even better after sitting in the fridge overnight. It is a dish that warms your heart and satisfies your appetite.

HOW TO MAKE Crockpot BBQ Pulled Chicken

Making Crockpot BBQ Pulled Chicken is a breeze. Follow these simple steps, and you will have a tasty meal ready for yourself and your loved ones.

EQUIPMENT NEEDED

To make this dish, you will need a few basic tools:

1. A 5 to 7-quart slow cooker
2. Mixing bowl
3. Whisk
4. Cutting board
5. Two forks (for shredding the chicken)
6. Measuring cups and spoons

Ingredients You’ll Need:

• 3 lbs. boneless, skinless chicken thighs
• 1 1/2 tsp chili powder
• 1 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp salt, to taste
• 1 tsp freshly ground black pepper
• 1/4 cup grated yellow onion
• 1 1/2 cups BBQ sauce, divided
• 2 Tbsp steak sauce
• 8 hamburger buns

STEP-BY-STEP INSTRUCTIONS:

1. Place chicken in a 5 – 7 quart slow cooker.
2. In a small mixing bowl, whisk together chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Pour the spice mixture over the chicken and add grated onion. Toss well to coat the chicken evenly.
4. Pour 3/4 cup of BBQ sauce over the chicken.
5. Cover and cook on low for 4 – 6 hours until the chicken shreds easily and reaches 165°F inside.
6. Transfer the chicken to a cutting board and reserve the liquid in the slow cooker. Skim off the fat from the liquid.
7. Shred the chicken with two forks.
8. Return shredded chicken to the slow cooker.
9. Heat the remaining 3/4 cup BBQ sauce and 2 Tbsp of steak sauce in a microwave for 1 – 2 minutes until warm.
10. Pour 3/4 cup of the reserved liquid and the BBQ sauce mixture over the chicken, tossing to coat. Adjust moisture with the reserved liquid or more BBQ sauce if needed, and season with salt to taste.
11. Serve the pulled BBQ chicken in hamburger buns.

HOW TO SERVE Crockpot BBQ Pulled Chicken

Crockpot BBQ Pulled Chicken can be served in many delightful ways. The most common way is to put the shredded chicken on hamburger buns. You can also choose to add coleslaw on top for a crunchy texture. Another option is to serve it with sides, like baked beans, corn on the cob, or a fresh salad. Enjoy this dish at a picnic or a family gathering. You can also offer different types of BBQ sauce on the side so that everyone can customize their meal.

STORAGE & FREEZING: Crockpot BBQ Pulled Chicken

Storing your leftover BBQ pulled chicken is simple. Allow it to cool down to room temperature before placing it in an airtight container. Store it in the fridge for up to 3 to 4 days. If you want to keep it for a longer time, you can freeze it. Make sure to place it in a freezer bag or a freezer-safe container. It can last up to 2 to 3 months in the freezer. When you are ready to eat it, just thaw it in the fridge and reheat it on the stove or in the microwave.

SERVING SUGGESTIONS

When serving this dish, think about adding sides that complement the flavors. Here are some tasty options:

• Baked beans for a warm, hearty side.
• Fresh coleslaw for a crunchy contrast.
• Cornbread to soak up the BBQ sauce.
• Potato salad for a creamy addition.
• A side salad with fresh greens and veggies.

You can create a complete meal by mixing and matching sides to let everyone pick what they love.

VARIATIONS

This recipe is highly flexible. Here are some variations you can consider:

• Use chicken breasts instead of thighs if you prefer leaner meat.
• Swap BBQ sauce with different flavors, like honey mustard or spicy sauce.
• Add diced green peppers or jalapeños for an extra kick.
• Use pulled chicken in tacos or burritos for a different twist.
• Make it a BBQ chicken pizza by adding it as a topping along with cheese and onions.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Just increase the cooking time by 1 to 2 hours.

2. Can I make it in a pressure cooker?

Yes, if you have a pressure cooker, you can cook it quickly. Cook it on high pressure for about 15 to 20 minutes, then let the pressure release naturally.

3. What if I don’t have BBQ sauce?

If you don’t have BBQ sauce, you can make a homemade version using ketchup, brown sugar, vinegar, and spices. Just mix them together to create your sauce.

4. How do I reheat leftover pulled chicken?

To reheat leftover pulled chicken, simply warm it on the stove over medium heat, or you can microwave it until it is heated through. Add a splash of water or BBQ sauce to keep it moist.

MAKE-AHEAD TIPS FOR Crockpot BBQ Pulled Chicken

Making this dish ahead of time can save you a lot of stress. You can prepare everything in advance. Mix the spices and coat the chicken and store it in the fridge overnight. The next morning, just put it in the slow cooker and let it do the work. This way, you can enjoy a tasty meal with very little effort on the day you plan to serve it.

Crockpot BBQ Pulled Chicken is a delightful recipe that brings warmth and joy to any table. Enjoy cooking and sharing it with family and friends!

Print