Greek Slow Cooker Lemon Chicken and Potatoes

INTRODUCTION

Greek Slow Cooker Lemon Chicken and Potatoes is a cozy dish that offers a taste of the Mediterranean. This meal features tender chicken and flavorful potatoes cooked slowly to perfection. Each bite is filled with zesty lemon and aromatic herbs like oregano and rosemary. With the slow cooker doing most of the work, this recipe is not only delicious but also easy to prepare. It’s perfect for family dinners or gatherings with friends. The combination of chicken, potatoes, and fresh flavors brings comfort and joy to your table.

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out for many reasons. First, the slow cooker makes cooking almost effortless. You can simply add your ingredients in the morning and come back to a warm and tasty meal. Second, the use of lemon brightens up the dish. It adds a fresh, tangy flavor that perfectly complements the savory herbs.

Another reason to love this dish is the healthy aspect of the ingredients. The chicken is a good source of protein, while the potatoes provide energy and fiber. Plus, the herbs used are not just for flavor; they also offer health benefits. Finally, this dish is versatile. You can enjoy it at any time of the year, and it pairs well with different sides. Overall, Greek Slow Cooker Lemon Chicken and Potatoes is a delightful meal that brings comfort and happiness.

HOW TO MAKE Greek Slow Cooker Lemon Chicken and Potatoes

Making Greek Slow Cooker Lemon Chicken and Potatoes is a simple process. With just a few steps, you can create a delicious meal that everyone will love.

EQUIPMENT NEEDED

To make this dish, you will need the following items:

• Slow cooker
• Large pot
• Cutting board
• Knife
• Measuring spoons and cups

Ingredients You’ll Need :

• 2 lbs yellow potatoes, cut into large chunks
• 1/2 medium yellow onion, cut into chunks
• 5 cloves garlic, minced
• 2 1/2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried rosemary, crushed
• Salt and freshly ground black pepper
• 3 lbs. bone-in, skin-on chicken thighs, trimmed
• 1 1/2 Tbsp olive oil
• 1/2 cup chicken broth
• 3 1/2 Tbsp fresh lemon juice
• 2 tsp lemon zest, divided
• 3 Tbsp fresh parsley

STEP-BY-STEP INSTRUCTIONS :

1. Prepare the Slow Cooker: Start by placing the cut potatoes and chunks of onion in an even layer at the bottom of the slow cooker.

2. Add Chicken Broth: Pour in the chicken broth over the potatoes and onions.

3. Season the Veggies: Sprinkle half of the minced garlic, oregano, basil, and rosemary over the top. Then, add salt and pepper to taste.

4. Sear the Chicken: In a large pot, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken thighs, skin side down. Cook until they are golden brown. This should take about 5-7 minutes.

5. Transfer Chicken: Carefully move the seared chicken thighs to the slow cooker, placing them on top of the potato mixture.

6. Add Lemon Juice and Herbs: Slowly pour lemon juice over the chicken. Then sprinkle the remaining minced garlic, oregano, rosemary, and basil on top. Finally, add 1 teaspoon of lemon zest over the chicken. Save the rest for later.

7. Cook: Cover the slow cooker and cook on low for 5 1/2 to 7 hours. The chicken will become tender, and the flavors will blend beautifully.

8. Serve: Once the cooking time is up, taste, and adjust the seasoning if needed. Serve warm, spooning the flavorful juices over each serving. Garnish with fresh parsley and the remaining lemon zest for a burst of color and flavor.

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HOW TO SERVE Greek Slow Cooker Lemon Chicken and Potatoes

After cooking, serve the Greek Slow Cooker Lemon Chicken and Potatoes hot. You can place the chicken and potatoes on a large serving platter and drizzle the juices from the slow cooker over everything. Garnishing with fresh parsley and extra lemon zest will add brightness to the dish.

This meal can be enjoyed as is or paired with a simple green salad. The freshness of the salad complements the rich flavors of the chicken and potatoes perfectly. You can also serve it with warm crusty bread for dipping into the delicious juices.

STORAGE & FREEZING : Greek Slow Cooker Lemon Chicken and Potatoes

Leftovers can be stored easily. Allow the chicken and potatoes to cool completely. Then, place them in an airtight container. They will last in the fridge for about 3 to 4 days. When you’re ready to eat them again, simply reheat in the microwave or on the stove.

If you want to freeze the leftovers, you can do so for up to 3 months. Make sure to use a freezer-safe container. To reheat, thaw in the fridge overnight and warm up gently in the microwave or on the stove.

SERVING SUGGESTIONS

Greek Slow Cooker Lemon Chicken and Potatoes goes well with different side dishes. Here are some ideas:

• Greek Salad: A fresh Greek salad with tomatoes, cucumbers, olives, and feta cheese adds a nice crunch.
• Rice: Serve with a side of lemon rice for extra flavor.
• Grilled Vegetables: Grilled or roasted vegetables bring more color and nutrition to your meal.
• Pita Bread: Warm pita bread can be a perfect side to soak up the juices.

VARIATIONS

You can easily change this recipe to your taste. Here are some variations to try:

• Different Cuts of Chicken: If you prefer, you can use chicken breasts instead of thighs. Just remember that breasts may cook faster, so check for doneness.
• Add Other Vegetables: Consider adding carrots, bell peppers, or zucchini for more variety.
• Spicy Twist: For a bit of heat, add some red pepper flakes or a diced jalapeño along with the spices.
• Herb Changes: If you love different herbs, feel free to experiment with thyme or tarragon instead of oregano and basil.

FAQs

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1. Can I use boneless chicken thighs?
Yes, you may use boneless chicken thighs. Just keep in mind that they will cook faster, so check for doneness before the recommended cooking time is up.

2. Can I make this recipe without a slow cooker?
Yes, you can prepare it in the oven. Place everything in a large baking dish, cover it tightly with foil, and bake at 375°F (190°C) for about 1.5 hours.

3. Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free. Just ensure that your chicken broth is also gluten-free.

4. Can I add other spices?
Absolutely! Feel free to experiment with spices that you enjoy, such as paprika or cumin, to give the dish a different twist.

MAKE-AHEAD TIPS FOR Greek Slow Cooker Lemon Chicken and Potatoes

If you want to prepare ahead of time, you can chop the vegetables and chicken the night before. Store them in the fridge in separate containers. In the morning, layer everything in the slow cooker and pour in the broth and other ingredients. This way, you will save time and have a delicious meal ready when you come home.

The combination of simple ingredients, easy steps, and hearty flavors makes Greek Slow Cooker Lemon Chicken and Potatoes a wonderful addition to any meal rotation. Enjoy the goodness of home-cooked comfort with this delightful recipe.

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