Fried Ice Cream

INTRODUCTION

Fried ice cream is a delightful treat that combines the smoothness of ice cream with a warm, crispy coating. It might sound strange at first to fry something that is usually served cold, but the result is a delicious contrast in textures and temperatures. When you take a bite, the hot, crunchy exterior gives way to creamy, cold ice cream inside. This recipe will help you create this fun dessert at home easily. It’s perfect for parties, special occasions, or just a fun night in.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love fried ice cream! First, it’s an exciting dessert that impresses your friends and family. The crunchy cornflake coating adds a unique texture, making each bite special. Second, it is easy to customize with your favorite toppings, such as honey, caramel sauce, or whipped cream. Lastly, making fried ice cream is a great way to bring a bit of fun into the kitchen. Whether you are cooking with kids or looking to try something new, this recipe is perfect for everyone.

HOW TO MAKE Fried Ice Cream

Making fried ice cream involves simple steps and easily found ingredients. You will need corn flakes, butter, cinnamon, and, of course, vanilla ice cream. With a little patience and some fun, you can create a dessert that feels fancy but is fun to make at home.

EQUIPMENT NEEDED

To make fried ice cream, you will need the following equipment:

• A gallon-size resealable plastic bag
• A rolling pin
• A nonstick fry pan (10-inch)
• A shallow dish
• A scoop for ice cream
• A freezer

Ingredients You’ll Need:

• 6 cups corn flakes cereal
• 1/2 cup salted butter
• 2 1/4 tsp ground cinnamon
• Vanilla ice cream (approx. 32 oz)
• Optional toppings: honey or caramel sauce, chocolate fudge sauce, sweetened whipped cream, cherries

STEP-BY-STEP INSTRUCTIONS:

1. Crush cornflakes: Pour cornflakes into a gallon-size resealable bag, seal the bag, and use a rolling pin to crush the cornflakes into small bits.

2. Saute cornflakes and cinnamon in butter: Melt butter in a nonstick 10-inch fry pan over medium heat. Stir in the crushed cornflakes and cinnamon, cooking and stirring constantly until golden brown and fragrant, about 2 minutes.

3. Let mixture cool: Remove from heat and pour the mixture into a shallow dish, allowing it to cool.

4. Shape ice cream: Scoop out your desired serving size of ice cream and shape it into a ball using clean hands.

5. Roll ice cream in cornflake mixture: Immediately drop the shaped ice cream ball into the cornflake mixture and roll it to coat evenly.

6. Let set: Freeze for 10-15 minutes to re-solidify the ice cream. Keep frozen until ready to serve, adding toppings just before serving.

HOW TO SERVE Fried Ice Cream

Fried ice cream is best served immediately after preparing it. Place the fried ice cream in a bowl and drizzle with your choice of toppings. Consider using honey, chocolate fudge, or a dollop of whipped cream. You can even top it with a cherry for a classic touch. The presentation makes the dessert feel special.

STORAGE & FREEZING: Fried Ice Cream

It’s important to keep fried ice cream frozen until you are ready to serve it. Once you have formed the ice cream balls and coated them, place them in a single layer in the freezer. They should stay frozen until serving time. However, it is best to enjoy this dessert fresh as it may lose its crispy texture if stored for too long.

SERVING SUGGESTIONS

Fried ice cream is delicious on its own, but you can also serve it with other desserts. Pair it with a slice of cake for a fun twist or serve it next to fresh fruit for a fresh contrast. Often, restaurants serve it with chocolate sauce or fruit sauces, enhancing the experience.

VARIATIONS

There are many ways to customize your fried ice cream. Here are some fun ideas:

• Different Ice Cream Flavors: Experiment with flavors other than vanilla. Try chocolate, strawberry, or cookies and cream.

• Different Coatings: Instead of cornflakes, you can use crushed graham crackers or even cookie crumbs for a different taste.

• Nuts: Add chopped nuts to the coating for extra crunch and flavor. Almonds, pecans, and walnuts work well.

• Spices: Consider adding a pinch of nutmeg or pumpkin spice to the cornflake mixture for more flavor.

FAQs

1. Can I prepare fried ice cream ahead of time?
   Yes, you can prepare the ice cream balls and coat them in cornflakes, then freeze them. Just add the toppings right before serving.

2. Can I use a different type of cereal?
   Absolutely! While cornflakes are traditional, you can use any kind of cereal you like. Just crush it to a fine consistency.

3. Is fried ice cream safe to eat?
   Yes, fried ice cream is safe to eat. The ice cream remains cold, and the frying process does not cook the ice cream itself.

4. What toppings do you recommend?
   Popular toppings include chocolate fudge, honey, caramel sauce, whipped cream, and fresh cherries. You can choose your favorites!

MAKE-AHEAD TIPS FOR Fried Ice Cream

To make the process easier, you can take a few steps ahead of time. You can scoop and shape the ice cream into balls and keep them in the freezer. Prepare the cornflake mixture in advance too. Just combine the melted butter, crushed cornflakes, and cinnamon and keep it in an airtight container. This way, when you are ready to serve, you only need to roll the ice cream balls, fry them, and add your favorite toppings. This makes it a quick and easy dessert to prepare, even when you have guests.

Fried ice cream is a fun and delicious treat that anyone can make at home. With simple ingredients and steps, you can create this sweet dessert that is sure to impress. Enjoy every crunchy and creamy bite!

Print