White Chocolate Dipped Peppermint Sugar Cookies

INTRODUCTION

White Chocolate Dipped Peppermint Sugar Cookies are a special treat that bring together the classic flavors of sugar cookies with the festive taste of peppermint and creamy white chocolate. These cookies are perfect for the holiday season or any time you want to enjoy a delightful dessert with a twist. With their soft texture and smooth chocolate coating, they are sure to please everyone.

WHY YOU WILL LOVE THIS RECIPE

There are many great reasons to love White Chocolate Dipped Peppermint Sugar Cookies. First, they are easy to make and require simple ingredients that you likely already have in your kitchen. The combination of peppermint and white chocolate is refreshing and sweet, making these cookies a favorite during the holidays.

Second, these cookies are beautiful. The white chocolate coating and crushed peppermint bits on top make them look festive and inviting. They can be a wonderful addition to cookie platters or holiday gatherings.

Lastly, these cookies are versatile. You can enjoy them fresh out of the oven or store them for later. They also make great gifts during the holiday season, as they look lovely in a box or a tin. Overall, this recipe is not just delicious but also enjoyable to share with family and friends.

HOW TO MAKE White Chocolate Dipped Peppermint Sugar Cookies

Making White Chocolate Dipped Peppermint Sugar Cookies is a straightforward process. Follow these easy steps to create delightful cookies that you will love.

EQUIPMENT NEEDED

Before you start, gather the following equipment:

• Measuring cups and spoons
• Large mixing bowl
• Whisk
• Electric stand mixer (or hand mixer)
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Wire rack for cooling

Ingredients You’ll Need :

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cream of tartar
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 3/4 tsp peppermint extract
• 2 1/2 cups white chocolate chips
• 2 1/2 Tbsp shortening
• 1/3 cup peppermint bits or finely crushed candy canes

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 350 degrees Fahrenheit. This will get the oven ready for baking your cookies.

2. In a mixing bowl, whisk together the flour, baking soda, salt, and cream of tartar. This mix will help the cookies rise and keep them soft.

3. In an electric stand mixer, combine the granulated sugar and the softened butter. Mix them until they are well combined and fluffy.

4. Add in the large egg and mix well. Then, add the egg yolk, vanilla extract, and peppermint extract. Mix everything on low speed until blended.

5. Slowly add the dry ingredient mixture to the wet ingredients. Mix just until it is evenly combined. Do not over-mix.

6. Scoop out the dough, about 1 1/2 tablespoons at a time, and shape it into balls.

7. Place the cookie balls on a baking sheet lined with parchment paper, making sure to space them about 2 inches apart.

8. Bake in the preheated oven for about 10-11 minutes. The cookies should be slightly under-baked for a soft texture.

9. After baking, let the cookies rest on the baking sheet for several minutes. Then transfer them to a wire rack to cool completely.

10. When the cookies are cooled, prepare the white chocolate dip. In a microwave-safe bowl, place the white chocolate chips and shortening. Heat in the microwave on 50 percent power in 20-second intervals. Stir the mixture between each interval until it is melted and smooth.

11. Dip half of each cooled cookie in the melted white chocolate. Then sprinkle with peppermint bits or crushed candy canes.

12. Allow the cookies to set at room temperature or place them in the refrigerator for faster setting before storing them in an airtight container.

HOW TO SERVE White Chocolate Dipped Peppermint Sugar Cookies

These cookies can be served in many delightful ways. You can display them on a festive plate at holiday parties or pack them up as gifts for friends and family. For an extra special touch, serve them with a warm cup of hot cocoa or peppermint tea. They are not only delicious, but they also bring a festive spirit to any gathering.

STORAGE & FREEZING : White Chocolate Dipped Peppermint Sugar Cookies

To store your cookies, place them in an airtight container at room temperature. They will remain fresh for about a week. If you want to keep them longer, you can freeze them. To freeze, let the cookies cool completely, then place them in a single layer in a freezer-safe bag or container. They will keep well in the freezer for up to three months.

When you want to enjoy them, simply take them out of the freezer and let them thaw at room temperature. If you have dipped cookies, consider eating them soon after thawing for the best taste.

SERVING SUGGESTIONS

Here are some ways to enjoy your White Chocolate Dipped Peppermint Sugar Cookies:

• Serve with glasses of milk for a classic treat.
• Pair with coffee or espresso for a cozy afternoon snack.
• Stack them in a jar to use as a decorative centerpiece at holiday tables.
• Add them to gift baskets along with other cookies and treats for friends and family.

VARIATIONS

You can easily customize this recipe to fit your taste. Here are a few variations you might enjoy:

• Add some chopped nuts, like walnuts or pecans, to the cookie dough for added crunch.
• Use dark chocolate or milk chocolate instead of white chocolate for a different flavor.
• Try adding other extracts, such as almond or orange, for a new twist.
• Instead of peppermint, use other holiday flavors like gingerbread or cinnamon.

FAQs

What makes these cookies different from regular sugar cookies?

These cookies have added peppermint flavor and are dipped in white chocolate, making them festive and unique.

Can I use another type of chocolate?

Yes, you can use dark or milk chocolate instead of white chocolate. Just be sure to adjust the melting time for different chocolates.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or freeze them for longer storage.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 48 hours. Just let it soften a bit before baking.

MAKE-AHEAD TIPS FOR White Chocolate Dipped Peppermint Sugar Cookies

You can prepare some parts of the recipe ahead of time. For example, you can:

• Make the dough a day in advance and store it in the refrigerator.
• Bake the cookies and let them cool, then store them in an airtight container. You can dip them in chocolate right before serving for a fresh taste.
• Crush the candy canes and store them in a separate container. This will save time when you are ready to finish the cookies.

By following these tips, you can enjoy making and sharing White Chocolate Dipped Peppermint Sugar Cookies without feeling rushed. These cookies are sure to bring smiles and joy to everyone who tastes them!

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