Sprinkle Cookies

INTRODUCTION

Sprinkle cookies are colorful and fun treats that bring a smile to everyone’s face. Their bright and cheerful appearance is just the start of their charm. These cookies are soft and chewy, with a hint of sweetness that makes them perfect for any occasion. Whether you are baking for a party, a picnic, or just for a cozy evening at home, sprinkle cookies are a delightful choice. The combination of buttery dough and vibrant sprinkles will surely brighten your day.

WHY YOU WILL LOVE THIS RECIPE

You will love making sprinkle cookies for many reasons. First, they are simple to prepare. The ingredients are easy to find, and the steps to make them are straightforward. Even if you’re new to baking, you can follow this recipe and create delicious cookies that everyone will enjoy.

Second, sprinkle cookies are versatile. You can customize them with different types of sprinkles to match any occasion, whether it’s a birthday party or a holiday gathering. The colorful look makes them a festive treat that adds joy to any celebration.

Finally, these cookies are perfect for sharing. Batching up a plate of sprinkle cookies can lift someone’s spirits. They are loved by kids and adults alike, making them a wonderful treat to bring to gatherings. With their fun design and delicious taste, sprinkle cookies are sure to become a favorite.

HOW TO MAKE Sprinkle Cookies

Making sprinkle cookies is a fun and enjoyable process. It allows you to get creative with the colors and flavors. Below are the essential steps for preparing these delightful cookies.

EQUIPMENT NEEDED

To make sprinkle cookies, you will need a few basic kitchen items:

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Wire rack

Ingredients You’ll Need

For this sprinkle cookies recipe, gather the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 oz. cream cheese, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3/4 – 1 cup sprinkles

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees Fahrenheit. While the oven is heating, line your baking sheets with parchment paper. This helps to prevent sticking and makes cleaning easier.

2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these dry ingredients first helps them blend well.

3. In another bowl, use an electric mixer to blend the softened butter, granulated sugar, and cream cheese. Mix them until they are well combined and smooth.

4. Next, add the egg, vanilla extract, and almond extract to the butter mixture. Blend them together until well combined.

5. Slowly add the flour mixture to the wet ingredients. Mix until everything is combined. If the dough feels sticky, you can chill it in the refrigerator for about 30 minutes. This makes it easier to handle when rolling.

6. After chilling, take out the dough and roll it into small balls, about one inch in diameter.

7. Now comes the fun part! Roll each dough ball in sprinkles so they are fully coated.

8. Place the sprinkle-covered balls on the lined baking sheets, leaving some space between them. Slightly flatten each ball for even baking.

9. Bake in the preheated oven for about 9 minutes. They should look slightly under-baked, as they will continue to cook after you remove them from the oven.

10. Once baked, let the cookies cool on a wire rack. This helps them set to the perfect texture.

11. Store your sprinkle cookies in an airtight container to keep them fresh.

HOW TO SERVE Sprinkle Cookies

Sprinkle cookies can be served in many fun ways. They are perfect on their own, but they can also be included in dessert platters. Pair them with a glass of milk for a classic treat. Set some out for your next gathering, or make a batch for parties. Kids will love these cookies at birthday parties, and they will make great school snacks as well.

STORAGE & FREEZING : Sprinkle Cookies

Sprinkle cookies can be stored easily. Place them in an airtight container at room temperature for up to a week. If you wish to keep them fresh for longer, you can freeze them. Place cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. You can store frozen sprinkle cookies for up to three months. When ready to eat, simply take out the desired amount and let them thaw at room temperature.

SERVING SUGGESTIONS

You can enjoy sprinkle cookies just as they are, but here are a few suggestions to make them even better:

• Serve with a glass of cold milk or a warm cup of cocoa.
• Arrange them on a colorful platter to brighten up a table.
• Pair them with ice cream for a delightful cookie sandwich.
• Use different colored sprinkles for holiday themes like red and green for Christmas or pastel colors for Easter.

VARIATIONS

There are many ways to add your personal touch to sprinkle cookies. Here are a few ideas:

• Chocolate Chips: Add 1 cup of mini chocolate chips to the dough for a sweet twist.
• Nutty Flavor: Mix in 1/2 cup of chopped nuts like walnuts or pecans to add a crunchy texture.
• Flavor Enhancements: Experiment with different extracts like lemon or coconut to change up the flavor.
• Filling Options: Fill some of the cookies with frosting or jam before baking for a surprise center.

FAQs

1. Can I use gluten-free flour for these cookies?
   Yes, you can use gluten-free all-purpose flour as a substitute. Just make sure to check that the other ingredients are also gluten-free.

2. What type of sprinkles work best?
   You can use any type of sprinkles like jimmies, nonpareils, or confetti sprinkles. Choose your favorite for a personal touch!

3. How do I know when the cookies are done?
   The cookies will look slightly under-baked when you remove them from the oven. They should be set around the edges and soft in the center.

4. Can I make the dough ahead of time?
   Yes, you can make the dough in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to three days or freeze it for later use.

MAKE-AHEAD TIPS FOR Sprinkle Cookies

If you want to prepare sprinkle cookies ahead of time, here are some helpful tips:

• Dough Preparation: You can prepare the cookie dough and refrigerate it for a day or two. Roll and bake them just before serving for fresh cookies.
• Freezing: You can freeze the formed dough balls right after rolling them in sprinkles. When you’re ready to bake, put them on a baking sheet and bake directly from the freezer, adding a minute or two to the bake time.
• Decorating Ideas: You can prepare various types of sprinkles or toppings ahead of time so you can decorate the cookies quickly when you’re ready to bake.

These tips and recipes make making sprinkle cookies a breeze! Now, gather your ingredients, have fun in the kitchen, and enjoy baking these delicious and colorful treats!

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