Espresso Brownie Cups With Baileys Buttercream Frosting

INTRODUCTION

Espresso Brownie Cups with Baileys Buttercream Frosting are a delightful treat that combines rich chocolate flavors with a hint of coffee and a creamy topping. This recipe is perfect for gatherings, celebrations, or when you just want to enjoy a little indulgence. The brownie cups are easy to make and delicious, making them a perfect dessert for any occasion.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is simple to prepare, making it accessible even for novice bakers. Secondly, the combination of espresso and chocolate creates a rich and satisfying taste. The creamy Baileys buttercream frosting adds a luxurious touch that makes these brownie cups feel special. Finally, these treats are versatile. You can dress them up for holidays or keep them simple for everyday enjoyment.

HOW TO MAKE Espresso Brownie Cups With Baileys Buttercream Frosting

Making Espresso Brownie Cups with Baileys Buttercream Frosting is straightforward. With just a few steps, you will have a plate of delicious brownie cups that everyone will love. Below are the details about what you need and how to make this delightful dessert.

EQUIPMENT NEEDED

To prepare this tasty treat, you will need a few kitchen tools:

• 12-cup muffin tin
• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Rubber spatula
• Piping bag (optional)
• Cooking spray or butter for greasing

Ingredients You’ll Need

• 1 (18 oz) box brownie mix plus ingredients called for on the box
• 2 1/2 tsp instant espresso powder
• 1 1/2 tsp Baileys Irish Cream Liqueur
• 2 cups powdered sugar
• 1/2 cup unsalted butter (softened)
• 3 tsp Baileys Irish Cream Liqueur

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
3. Prepare the brownie batter according to the instructions on the box.
4. Stir in the espresso powder and Baileys Irish Cream Liqueur into the brownie batter until well combined.
5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake in the oven for about 25 minutes or until a toothpick inserted comes out clean.
7. When you remove the brownies from the oven, take a shot glass and immediately press it into the center of each brownie to create a cup shape.
8. Let the brownie cups cool completely in the muffin tin.
9. While the brownies cool, prepare the frosting. In a bowl of a stand mixer, add the softened butter.
10. Pour in the Baileys Irish Cream Liqueur and beat until combined.
11. Gradually add the powdered sugar to the butter mixture, mixing slowly to keep the sugar from flying everywhere.
12. Increase the speed to medium-high and beat the frosting until it becomes light and fluffy. Remember to scrape down the sides of the bowl occasionally.
13. Once the brownie cups are completely cooled, pipe the Baileys buttercream frosting into each brownie cup.
14. If desired, top them with St. Patrick’s Day-themed sprinkles for a festive touch.

HOW TO SERVE Espresso Brownie Cups With Baileys Buttercream Frosting

Espresso Brownie Cups with Baileys Buttercream Frosting are best served at room temperature. You can place them on a decorative plate, making them perfect for parties or gatherings. For an extra special touch, serve them alongside a cup of coffee or a glass of Baileys for the adults. This will enhance the flavors and make your dessert even more enjoyable.

STORAGE & FREEZING: Espresso Brownie Cups With Baileys Buttercream Frosting

These brownie cups can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. To freeze the brownie cups, ensure they are completely cooled, then place them in a single layer in a freezer-safe container. You can also freeze the frosting separately. When you’re ready to eat them, allow the brownie cups to thaw on the counter and then frost just before serving.

SERVING SUGGESTIONS

There are many ways to enjoy these brownie cups. Here are some serving suggestions:

• Serve with freshly brewed coffee or cappuccino.
• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Top with whipped cream and chocolate shavings for added flair.
• Use seasonal sprinkles to match occasions like birthdays or holidays.

VARIATIONS

You can make these brownie cups even more exciting with some variations:

• Use different types of liqueur instead of Baileys. Kahlua or Amaretto can provide different flavor profiles.
• Add nuts or chocolate chips to the brownie batter for extra texture.
• Create a layer of caramel or chocolate ganache inside each brownie cup before adding the frosting.
• Substitute the espresso powder for other flavored coffee powders like mocha or hazelnut variations.

FAQs

Q1: Can I use a homemade brownie recipe instead of a box mix?
A1: Yes, you can use a homemade brownie recipe if you prefer. Just ensure the consistency is similar to a typical brownie batter.

Q2: How long can I store the leftover brownie cups?
A2: You can store the brownie cups in an airtight container at room temperature for up to three days. They can be frozen for a longer shelf life.

Q3: Can I make the frosting ahead of time?
A3: Yes, you can prepare the frosting ahead of time. Store it in an airtight container in the fridge until you are ready to use it.

Q4: Is it okay to leave out the Baileys?
A4: Yes, you can omit the Baileys if you prefer. You can replace it with milk or vanilla extract for flavor, though it will change the taste slightly.

MAKE-AHEAD TIPS FOR Espresso Brownie Cups With Baileys Buttercream Frosting

To save time, you can make these brownie cups in advance. Bake and cool the brownie cups a day ahead. Store them in an airtight container until you are ready to frost them. You can also prepare the Baileys buttercream frosting the day before. Just keep it stored in the fridge and give it a quick stir before piping onto the brownie cups.

Enjoy the delightful flavors of Espresso Brownie Cups with Baileys Buttercream Frosting at your next gathering or special occasion. With this simple recipe, you can make a treat that everyone will love. Happy baking!

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