Crispy Sriracha Spring Rolls

INTRODUCTION

Crispy Sriracha Spring Rolls are a delightful treat that combines easy ingredients with a bit of spice. Whether you are planning a snack, an appetizer, or a fun meal, these spring rolls fit the bill perfectly. The combination of tender chicken, fresh veggies, and a bit of kick from Sriracha chili sauce makes them hard to resist. They are crispy on the outside and filled with a creamy, flavorful mixture on the inside. Once you try making these spring rolls, they may become a regular part of your cooking routine.

WHY YOU WILL LOVE THIS RECIPE

This recipe has many reasons to love it. First, the crispy outer layer gives a satisfying crunch. You can enjoy the bold flavors from Sriracha and the creaminess from cream cheese, which create a perfect balance. Making these spring rolls is simple and fun, allowing you to get creative with your filling. They are also very flexible as you can serve them as a snack, appetizer, or even a main dish. Plus, they are a great way to use up leftover chicken or veggies in your fridge. You’ll find that everyone in your family will love these spring rolls!

HOW TO MAKE Crispy Sriracha Spring Rolls

Making Crispy Sriracha Spring Rolls is a straightforward process. With just a few steps, you will have delicious spring rolls to enjoy. Gather your ingredients, follow the directions, and you will be ready to taste the magic!

EQUIPMENT NEEDED

To make these spring rolls, you will need:

• A saucepan
• A cutting board
• A sharp knife
• A large mixing bowl
• A cast-iron Dutch oven or electric skillet
• A slotted spoon or tongs
• Paper towels for draining oil

Ingredients You’ll Need:

• 3 cups coleslaw mix
• 3 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 pound boneless skinless chicken breasts
• 1 teaspoon seasoned salt
• 2 packages cream cheese (8 ounces each), softened
• 2 tablespoons Sriracha chili sauce
• 1 package spring roll wrappers (24 to 28 each), thawed
• Oil for deep-fat frying
• Sweet chili sauce (optional)

STEP-BY-STEP INSTRUCTIONS:

1. Start by tossing the coleslaw mix, green onions, soy sauce, and sesame oil together in a bowl. Let this mixture stand while you prepare the chicken.

2. In a saucepan, add 4 cups of water and bring it to a boil.

3. Once boiling, reduce the heat to maintain a simmer. Add the chicken breasts and cover the saucepan. Cook for 15 to 20 minutes until the chicken is cooked through—the internal temperature should reach 165 degrees Fahrenheit.

4. Remove the chicken from the saucepan and let it cool slightly. Then, chop the chicken into small pieces and toss it in a bowl with seasoned salt.

5. In a large bowl, mix together the cream cheese and Sriracha chili sauce. Add the chopped chicken and the coleslaw mixture to the bowl. Stir until everything is well combined.

6. Now, it’s time to assemble the spring rolls! Take one spring roll wrapper and place it on a flat surface with one corner facing you. Scoop about 2 tablespoons of the filling and place it just below the center of the wrapper.

7. Fold the bottom corner over the filling. Moisten the remaining edges of the wrapper with water to help seal it. Then, fold in each side corner towards the center over the filling. Finally, roll up tightly, pressing the tip to seal it.

8. Repeat this process until you have used up all the filling.

9. In a cast-iron Dutch oven or an electric skillet, heat the oil to 375 degrees Fahrenheit.

10. Carefully fry the spring rolls in batches. Fry them for about 6 to 8 minutes until they are golden brown. Make sure to turn them occasionally to ensure even cooking.

11. Once cooked, remove the spring rolls from the oil and drain them on paper towels. If you like, you can serve them with sweet chili sauce for dipping.

HOW TO SERVE Crispy Sriracha Spring Rolls

These spring rolls can be enjoyed hot from the fryer or at room temperature. They are perfect as a finger food for parties or gatherings. Serve them on a platter with small bowls of sweet chili sauce or any dipping sauce of your choice. You can also garnish the platter with fresh herbs or lime wedges for an extra touch. These rolls can go hand-in-hand with a refreshing drink or be a tasty addition to a homemade Asian-inspired meal.

STORAGE & FREEZING : Crispy Sriracha Spring Rolls

If you have leftover spring rolls, you can store them easily. Place the cooled spring rolls in an airtight container. They can stay in the fridge for up to three days. For longer storage, you can freeze them before frying. To freeze, place the assembled but uncooked rolls on a baking sheet in a single layer. Once they are frozen, transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to three months. When you are ready to eat them, fry them directly from the freezer; just add a few extra minutes to the cooking time.

SERVING SUGGESTIONS

Pair your Crispy Sriracha Spring Rolls with various side dishes to make a full meal. Consider serving them with:

• A simple green salad
• Steamed rice or jasmine rice
• Vegetable stir-fry
• Asian slaw
• Fresh fruit slices or a fruit salad for a refreshing contrast

These sides will balance the heat of the spring rolls and create a satisfying meal.

VARIATIONS

Feel free to customize your spring rolls! You can try different fillings based on your taste or what you have available. Some delicious variations include:

• Shrimp Spring Rolls: Substitute the chicken with cooked shrimp for a seafood twist.
• Vegetarian Spring Rolls: Use tofu or a mixture of your favorite vegetables like bell peppers, carrots, and mushrooms instead of chicken.
• Spicy Jalapeño & Avocado Spring Rolls: Add chopped jalapeños and avocado to the filling for an extra layer of flavor.

Let your creativity shine through as you experiment with different fillings and flavors.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great idea! Just chop it up into small pieces before mixing it with the other ingredients.

2. Can I make the spring rolls in advance?
Yes, you can assemble the spring rolls ahead of time and keep them covered with a damp paper towel until you are ready to fry them.

3. How do I store leftover spring rolls?
Store any leftover spring rolls in an airtight container in the fridge for up to three days, or freeze them for up to three months before frying.

4. Can I bake these spring rolls instead of frying?
While frying gives the spring rolls their crispy texture, you can bake them. Brush them lightly with oil and bake at 400 degrees Fahrenheit for about 20-25 minutes, flipping them halfway through.

MAKE-AHEAD TIPS FOR Crispy Sriracha Spring Rolls

To make your cooking process even easier, consider preparing some parts in advance. You can chop the chicken and mix it with the cream cheese and Sriracha a day ahead. Then, just assemble and fry the spring rolls when you’re ready to serve them. You can also pre-prepare the filling and store it in the fridge. This way, you can put the spring rolls together quickly for unexpected guests or busy weeknights.

Crispy Sriracha Spring Rolls are a tasty treat that everyone will enjoy. Follow this easy recipe, serve them at your next gathering, and watch them disappear!

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