INTRODUCTION
When it comes to salads, there’s something special about slaw. Slaw is often crunchy, colorful, and full of flavor. One standout recipe that brings a lot of joy to many is the Spectacular Overnight Slaw. This dish is not just a typical side; it can be a great centerpiece for any meal. With fresh veggies and a zesty dressing, this slaw brings a refreshing taste to the table. Get ready to learn about this fantastic recipe that everyone will love!
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Spectacular Overnight Slaw. First, it’s incredibly easy to make. Just chop the vegetables, mix the dressing, and let it sit overnight. This salad is perfect for busy days. You can make it ahead of time and enjoy it whenever you want.
Second, this slaw is delightful and full of different textures. The crunch of cabbage, the bite of onion, and the sweetness of peppers all come together beautifully. It adds a nice pop of color to your table as well.
Lastly, the dressing is a star of this recipe. The mix of vinegar, oil, sugar, and mustard creates a tangy and slightly sweet taste that pulls everything together. It’s a great way to brighten up your meal!
HOW TO MAKE Spectacular Overnight Slaw
Making this slaw is simple and enjoyable. Just follow these steps to create your own delicious Spectacular Overnight Slaw.
EQUIPMENT NEEDED
To make this dish, you will need:
- A large mixing bowl
- A large saucepan
- A cutting board
- A sharp knife
- A whisk or spoon for mixing
- A container for storage
Ingredients You’ll Need
- 1 medium head cabbage, shredded
- 1 medium red onion, thinly sliced
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup sliced pimento-stuffed olives
- 1/2 cup white wine vinegar
- 1/2 cup canola oil
- 1/2 cup sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
STEP-BY-STEP INSTRUCTIONS
- First, take the shredded cabbage and put it in a large mixing bowl.
- Next, add the thinly sliced red onion to the cabbage.
- Then, toss in the chopped green and sweet red peppers.
- Add the sliced pimento-stuffed olives to the bowl for a tasty touch.
- In a large saucepan, mix together the remaining ingredients: white wine vinegar, canola oil, sugar, Dijon mustard, salt, celery seed, and mustard seed.
- Heat the pan over medium heat and bring the mixture to a boil while stirring it for about 1 minute.
- Once the dressing is heated, pour it over the vegetables in the mixing bowl.
- Stir gently to combine everything well.
- Cover the bowl with plastic wrap or aluminum foil and place it in the refrigerator. Let it sit overnight to let the flavors meld.
- Before serving, mix well to combine all the ingredients.
***
***
HOW TO SERVE Spectacular Overnight Slaw
Serving Spectacular Overnight Slaw is easy. You can serve it in a large bowl for everyone to enjoy. It makes an excellent side dish for barbecues, picnics, and family gatherings.
This slaw pairs nicely with grilled meats, sandwiches, or even tacos. Its vibrant colors and refreshing taste will impress your guests.
STORAGE & FREEZING : Spectacular Overnight Slaw
Storing Spectacular Overnight Slaw is simple. After serving, any leftovers can be stored in an airtight container in the refrigerator. The slaw will last for about 3 to 5 days.
However, freezing is not recommended, as the texture of the vegetables may become mushy once thawed. It’s better to enjoy this slaw fresh and crisp!
SERVING SUGGESTIONS
You can enjoy Spectacular Overnight Slaw in many ways. Here are some serving suggestions:
- Serve it with grilled chicken or fish for a light and healthy meal.
- Add it to a sandwich or wrap for an extra crunch.
- Pair it with ribs or burgers for a classic barbecue spread.
- Use it as a topping for tacos to add color and flavor.
VARIATIONS
Feel free to get creative and make this slaw your own! Here are a few variations you can try:
- Add shredded carrots for extra color and sweetness.
- Swap out red onion for green onions for a milder flavor.
- Include different types of bell peppers for a colorful mix.
- For a spicy kick, add chopped jalapeños or red pepper flakes.
- Use apple cider vinegar instead of white wine vinegar for a different taste.
FAQs
-
Can I make this slaw ahead of time?
Yes, making it a day in advance is perfect! It tastes even better after the flavors have had time to meld overnight. -
How long does the slaw last in the fridge?
Spectacular Overnight Slaw can last for about 3 to 5 days in the refrigerator when stored properly. -
Can I use another type of cabbage?
Yes, you can use green cabbage, Napa cabbage, or even red cabbage for a different look and taste. -
Is it gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Always check labels if you have food sensitivities.
***
***
MAKE-AHEAD TIPS FOR Spectacular Overnight Slaw
If you want to make this slaw even easier, here are some make-ahead tips:
- You can chop the vegetables a day before, store them in airtight containers, and then mix everything together the next day.
- Prepare the dressing in advance and keep it in the refrigerator. Just warm it up before pouring it over the vegetables.
- This slaw can be made for larger gatherings. Simply double or triple the ingredients to make enough for everyone.
Enjoy your Spectacular Overnight Slaw! It’s a dish that brings smiles and satisfaction to any meal. With its bright flavors and easy preparation, this slaw will quickly become a favorite in your home.
Print
Spectacular Overnight Slaw
A refreshing, crunchy slaw that combines a variety of fresh veggies with a tangy dressing, perfect as a side dish or centerpiece for any meal.
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
- 1 medium head cabbage, shredded
- 1 medium red onion, thinly sliced
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup sliced pimento-stuffed olives
- 1/2 cup white wine vinegar
- 1/2 cup canola oil
- 1/2 cup sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Instructions
- In a large mixing bowl, combine the shredded cabbage and sliced red onion.
- Add the chopped green and sweet red peppers.
- Incorporate the sliced pimento-stuffed olives.
- In a large saucepan, mix together the white wine vinegar, canola oil, sugar, Dijon mustard, salt, celery seed, and mustard seed.
- Heat the mixture over medium heat, stirring until it comes to a boil, about 1 minute.
- Pour the heated dressing over the vegetable mixture in the bowl.
- Gently stir to combine everything well.
- Cover the bowl with plastic wrap or aluminum foil and place it in the refrigerator. Let it sit overnight.
- Before serving, mix well to combine all the ingredients.
Notes
Pairs well with grilled meats and sandwiches. Store leftovers in an airtight container for 3 to 5 days. Freezing is not recommended.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, slaw, side dish, make-ahead
