Mini Phyllo Tacos

INTRODUCTION

Mini Phyllo Tacos are a fun and tasty twist on traditional tacos. They are small, crunchy, and filled with all the delicious flavors you love. These little taco bites are perfect for parties, snacks, or even a quick dinner. With crispy phyllo shells filled with seasoned ground beef and cheese, they are sure to please everyone. Plus, they are super easy to make, which makes them a great choice for busy cooks.

WHY YOU WILL LOVE THIS RECIPE

You will love this Mini Phyllo Tacos recipe for many reasons. First, they are quick to prepare. In just a few simple steps, you can have a tasty dish ready to serve. Second, the flavors combine perfectly. The seasoned beef pairs wonderfully with the melted cheese, while the crispy shells add a delightful crunch.

Another reason to try these tacos is their versatility. You can serve them as an appetizer at parties, as a fun snack, or even as a quick dinner. They are also great for kids who love finger foods. Lastly, clean-up is a breeze. With minimal pots and pans needed, you can enjoy your meal without a big mess to clean afterwards.

HOW TO MAKE Mini Phyllo Tacos

Making Mini Phyllo Tacos is easy and fun. With just a few ingredients and simple steps, you will have a flavorful dish to share. Follow along as we guide you through the process with detailed instructions.

EQUIPMENT NEEDED

To make these tacos, you will need the following equipment:

• A small skillet
• A spoon for stirring
• A baking pan (15 by 10 by 1 inch)
• An oven to bake the tacos

Ingredients You’ll Need :

• 1 pound lean ground beef (90 percent lean)
• 1/2 cup finely chopped onion
• 1 envelope taco seasoning
• 3/4 cup water
• 1 and 1/4 cups shredded Mexican cheese blend, divided
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small skillet, cook the ground beef and chopped onion over medium heat. Keep stirring until the meat is no longer pink. Break the meat into small crumbles as it cooks. After cooking, drain any excess grease.
3. Stir in the taco seasoning and water. Bring this mixture to a boil, and then reduce the heat. Let it simmer uncovered for about 5 minutes until slightly thickened.
4. Remove the skillet from the heat and stir in 1/2 cup of the shredded cheese until it melts.
5. Take your phyllo tart shells and place them in an ungreased 15 by 10 by 1 inch baking pan.
6. Fill each phyllo shell with the taco mixture from the skillet.
7. Bake in the oven for about 6 minutes.
8. After 6 minutes, sprinkle the remaining cheese blend over the taco-filled shells.
9. Bake for an additional 2 to 3 minutes until the cheese is melted.

HOW TO SERVE Mini Phyllo Tacos

Serving Mini Phyllo Tacos is easy. You can serve them right out of the oven for the best taste. They are perfect to enjoy as is, but you can also offer some tasty toppings.

Some good topping options include sour cream, salsa, or guacamole. You can also add chopped tomatoes, lettuce, or sliced jalapeños to give it some extra flavor. Present these toppings in small bowls next to the tacos so everyone can customize their bites.

STORAGE & FREEZING : Mini Phyllo Tacos

If you have leftovers, you can store Mini Phyllo Tacos in the refrigerator. Simply place them in an airtight container and they will stay fresh for about 3 days. When you want to enjoy them again, you can reheat them in the oven for a few minutes until warmed.

For longer storage, you can freeze the tacos before baking them. Arrange the filled phyllo shells on a baking sheet and freeze until solid. Then transfer them to a freezer bag or container. They will keep well for about 2 months. When you are ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.

SERVING SUGGESTIONS

Mini Phyllo Tacos make a great addition to any gathering. They are perfect for parties, game days, or family meals. Serve them with a side of fresh veggies or a simple salad for a complete meal.

You can also pair them with drinks like soda, iced tea, or your favorite beer. This dish is very social, so it will work well for casual get-togethers where sharing food is fun.

VARIATIONS

There are many ways to modify Mini Phyllo Tacos to suit your taste. Here are a few ideas:

• Vegetarian Version: Substitute the ground beef with black beans or lentils. You can also add diced bell peppers and corn.
• Spicy Tacos: Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for a spicy kick.
• Chicken Tacos: Instead of beef, use cooked shredded chicken. This will give a different flavor but will still be delicious.
• Cheesy Tacos: For more cheese flavor, add cream cheese to the mixture or use a variety of cheeses like pepper jack or cheddar.

FAQs

1. Can I use other types of meat?
   Yes, you can use turkey, chicken, or even plant-based ground meat.

2. Are Mini Phyllo Tacos good for leftovers?
   Yes, they can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

3. Can I make these tacos ahead of time?
   Absolutely! You can prepare the filling ahead and fill the shells right before baking.

4. What can I serve with these tacos?
   These tacos are great with sides like salad, rice, chips, or any dipping sauces like salsa or guacamole.

MAKE-AHEAD TIPS FOR Mini Phyllo Tacos

If you want to save time, you can make the filling a day in advance. Cook the beef and mix it with the taco seasoning and cheese. Let it cool, and then refrigerate it in an airtight container.

When you are ready to serve, take the filling out of the fridge and fill the phyllo tart shells. Then, bake them as directed. This way, you can have freshly baked tacos without all the prep work on the same day.

In conclusion, Mini Phyllo Tacos are a tasty and easy recipe that everyone will love. With their simple ingredients and easy instructions, you can enjoy flavorful bites that are perfect for any occasion. Whether you serve them as an appetizer or a meal, they are always a hit!

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