Broccoli Chicken Casserole

INTRODUCTION

Broccoli Chicken Casserole is a classic dish that combines tender chicken, nutritious broccoli, and a creamy sauce. It is then topped with crunchy bread crumbs and cheese, making it a delightful meal. This casserole is not only delicious but also easy to prepare. It’s a great choice for busy weeknights or family gatherings. With its warm flavors and comforting texture, you’ll find that this dish quickly becomes a household favorite.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Broccoli Chicken Casserole. First, it is incredibly simple to make. You can throw everything together and let the oven do the work. Second, it is a balanced meal, bringing together protein from the chicken and nutrients from the broccoli. Third, this dish is versatile; you can adjust the ingredients to suit your taste or dietary needs. Whether you are feeding kids or entertaining guests, Broccoli Chicken Casserole is sure to please everyone at the table.

HOW TO MAKE Broccoli Chicken Casserole

Making Broccoli Chicken Casserole is straightforward, even for beginner cooks. You only need a few steps to create this delicious dish. With just some cooking, mixing, and baking, you will have a satisfying meal ready to serve.

EQUIPMENT NEEDED

Before you start, gather the following equipment:

• A large saucepan for boiling broccoli
• A large mixing bowl for combining ingredients
• A greased 11×7-inch baking dish
• A measuring cup and spoons
• A mixing spoon
• An oven for baking

Ingredients You’ll Need:

• 8 cups frozen broccoli florets or chopped broccoli
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 3 cups cubed cooked chicken
• 1 cup shredded sharp cheddar cheese
• 3/4 cup dry bread crumbs
• 3 tablespoons butter, melted
• 1 tablespoon sliced pimientos, optional

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 325 degrees F.
2. In a large saucepan, cook broccoli in boiling water for 1 minute; drain and set aside.
3. In a large bowl, combine the soup, mayonnaise, and lemon juice.
4. Add the broccoli and cooked chicken to the bowl and gently stir to combine everything.
5. Transfer this mixture to a greased 11×7-inch baking dish.
6. Sprinkle the shredded cheese over the top of the mixture.
7. In a small bowl, combine the dry bread crumbs with melted butter, then sprinkle this mixture over the casserole.
8. Bake uncovered for about 30 minutes, or until it is bubbly and golden brown.
9. Let the casserole sit for 10 minutes before serving.
10. If you like, garnish with pimientos for extra color.

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HOW TO SERVE Broccoli Chicken Casserole

To serve Broccoli Chicken Casserole, cut it into squares and place portions onto plates. This dish is perfect on its own, but you can also pair it with a simple side salad or some crusty bread. The creamy sauce and crunchy topping make it a comforting meal that everyone will enjoy.

STORAGE & FREEZING : Broccoli Chicken Casserole

If you have leftovers, you can store Broccoli Chicken Casserole in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to freeze it, allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm it in the oven at 350 degrees F until heated through.

SERVING SUGGESTIONS

There are many ways to enjoy Broccoli Chicken Casserole. You can serve it with:

• A large green salad with your favorite dressing
• Garlic bread or dinner rolls for dipping in the creamy sauce
• Steamed vegetables for extra nutrition
• A glass of milk or a light beverage

These side options complement the casserole well, making your meal even more enjoyable.

VARIATIONS

You can easily customize this casserole to fit your tastes and dietary needs. Here are some ideas for variations:

• Use fresh broccoli instead of frozen for a different texture.
• Swap out the chicken for shredded turkey or a vegetarian option like chickpeas.
• Add cooked rice or pasta to the mixture for a heartier meal.
• Experiment with different types of cheese, such as mozzarella or pepper jack, for new flavors.
• Toss in some additional vegetables like bell peppers or carrots for extra crunch and nutrition.

FAQs

1. Can I use fresh broccoli instead of frozen?
   Yes, fresh broccoli is a great option. Just steam or blanch it first until tender.

2. Is the mayonnaise necessary?
   The mayonnaise adds creaminess, but you can substitute it with Greek yogurt or sour cream for a lighter option.

3. Can I make this casserole ahead of time?
   Yes, you can prepare it a day in advance and refrigerate before baking. Just be sure it’s covered tightly.

4. What if I don’t have cream of chicken soup?
   You can use homemade cream of chicken soup or a different condensed soup, such as cream of mushroom.

MAKE-AHEAD TIPS FOR Broccoli Chicken Casserole

To make Broccoli Chicken Casserole ahead of time, you can prepare it fully and store it in the fridge before baking. Be sure to cover it with plastic wrap or aluminum foil. When you are ready to bake, you can cook it directly from the fridge. If it is cold, you may need to increase the baking time slightly. This makes meal prep simple and allows you to save time during busy days.

In conclusion, Broccoli Chicken Casserole is a comforting and delicious dish that’s easy to make. It is perfect for any occasion and can be adjusted to fit your cravings. Whether you’re cooking for your family or a gathering, this casserole will surely impress everyone while providing a wholesome meal.

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