Beef Patties with Tomato Sauce

INTRODUCTION

Beef patties with tomato sauce is a classic dish that many people enjoy. It combines juicy beef patties with a rich and flavorful tomato sauce. This dish is both comforting and satisfying and can be served for a family meal or a casual dinner with friends. The combination of the beef and the sauce is simply delicious. Making this dish is also quite easy and does not take too much time.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love beef patties with tomato sauce. First, it brings together simple ingredients that create amazing flavors. The lean ground beef gives you a nice protein boost, and the addition of potatoes keeps the patties moist. The tomato sauce brings everything together with its rich taste.

Another reason to love this dish is its versatility. You can serve it with rice, mashed potatoes, or even pasta. It is perfect for any day of the week and can be a quick meal for busy nights.

This recipe is also fun to make, especially if you’re cooking for someone special or planning a family gathering. Everyone will appreciate a warm dish served right from the heart.

HOW TO MAKE Beef Patties with Tomato Sauce

Making beef patties with tomato sauce is straightforward and does not require advanced cooking skills. With just a few simple steps, you will have a delicious meal ready to enjoy.

EQUIPMENT NEEDED

To make this tasty dish, you will need some basic kitchen equipment:

• A large mixing bowl
• A skillet
• A spatula
• A meat thermometer
• A whisk
• A serving platter

Ingredients You’ll Need :

• 3/4 pound lean ground beef (90 percent lean)
• 3/4 cup finely shredded potatoes
• 1/4 cup finely chopped onion
• 2 tablespoons chopped green pepper
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 cup tomato juice
• 1 tablespoon all-purpose flour
• 1/4 cup water

STEP-BY-STEP INSTRUCTIONS :

1. Combine the first 6 ingredients: In a large mixing bowl, mix the lean ground beef, finely shredded potatoes, chopped onion, chopped green pepper, beaten egg, and salt together. Use your hands or a spoon to blend everything well.

2. Shape into patties: Once the mixture is combined, shape it into 4 equal patties. Press down slightly to flatten them a bit. This helps them cook evenly.

3. Heat the skillet: Put your large skillet on the stove and add the canola oil. Heat the skillet over medium-high heat until the oil is hot.

4. Brown the patties: Carefully place the patties in the hot skillet. Cook them for about 4-5 minutes on each side until they are brown. Make sure to drain any excess grease after browning.

5. Add tomato juice: Once the patties are browned, pour the tomato juice into the skillet. Let it simmer while covered for 20-25 minutes. Use a meat thermometer to check that the inside of the patties reaches 160 degrees Fahrenheit.

6. Remove patties and keep warm: Take the patties out of the skillet and place them on a serving platter to keep them warm while you make the sauce.

7. Make the sauce: In a small bowl, whisk together the all-purpose flour and water. Gradually pour this mixture into the skillet with the leftover tomato juice. Reduce the heat to medium-low and stir constantly until the sauce thickens.

8. Spoon sauce over patties: Once your sauce is nice and thick, spoon it generously over the patties on the platter.

9. Serve immediately: These beef patties are best served right away while they are warm.

HOW TO SERVE Beef Patties with Tomato Sauce

Beef patties with tomato sauce can be served in many ways. One easy option is to serve them over cooked rice. The rice will soak up the flavorful sauce and make a complete meal. You can also serve them with mashed potatoes for a warm and hearty dish. If you enjoy pasta, these patties can sit on top of spaghetti, making a delicious beef and tomato dish.

Adding a side salad or some steamed vegetables can give your meal a nice balance and add some color to your plate.

STORAGE & FREEZING : Beef Patties with Tomato Sauce

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, you can freeze the patties and sauce in separate containers. When you are ready to enjoy them again, just thaw them in the refrigerator overnight and reheat them on the stove until heated through.

SERVING SUGGESTIONS

When serving beef patties with tomato sauce, you might consider adding some extra toppings or sides. Consider sprinkling some fresh herbs like parsley or basil on top for added flavor. A sprinkle of grated cheese can also be a nice touch.

For a side, crusty bread works well to soak up the sauce. You can also pair the dish with a light green salad to balance out the richness of the beef.

VARIATIONS

This recipe can easily be adapted to suit your taste. Here are a few variations:

• Add spices: You can add garlic powder, pepper, or your favorite spices to the beef mixture for more flavor.
• Use different vegetables: Instead of green pepper, try using finely chopped mushrooms or grated carrots.
• Make it spicy: If you enjoy a little heat, consider adding some crushed red pepper flakes to the tomato sauce.
• Substitute meat: For a lighter option, you could use ground turkey or chicken instead of beef. They will still be delicious and work well with the tomato sauce.

FAQs

1. Can I use frozen ground beef?
   Yes, you can use frozen ground beef. Just make sure to thaw it completely before using it in the recipe.

2. How do I know when the patties are cooked through?
   Use a meat thermometer to check the internal temperature. It should read 160 degrees Fahrenheit when fully cooked.

3. Can I make the patties ahead of time?
   Yes, you can shape the patties and store them in the refrigerator for up to 24 hours before cooking.

4. What can I serve with the beef patties?
   They go well with rice, mashed potatoes, pasta, or a fresh salad.

MAKE-AHEAD TIPS FOR Beef Patties with Tomato Sauce

If you want to make this recipe even easier, consider preparing some parts ahead of time. You can mix the ingredients for the patties and shape them a day in advance. Store them in the refrigerator until you’re ready to cook.

The sauce can also be made ahead of time and stored in the refrigerator. Just warm it up before serving. This will save you time and help you enjoy a delicious homemade meal even on busy days.

With this straightforward recipe, you can create a delightful and hearty dish that everyone will love. Enjoy your cooking!

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