INTRODUCTION
Easy Rice Krispie Baskets are a quick and fun treat you can make at home. They use simple store-bought ingredients and take just a few minutes to mix and shape. Kids like to help press the mixture into cups and add colorful candies on top. These nests work well for holidays, school snacks, or last-minute guests. If you want a spring craft idea, try one of the green Rice Krispie trees for more fun treats by following this easy idea from a trusted source: green Rice Krispie trees.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast, gentle, and forgiving. It uses the same base as classic Rice Krispie treats but shaped into small baskets. You can change the fillings to fit any holiday or party theme. The steps are easy to remember, and you do not need any special skills. Make a batch with kids and they will feel proud. If you like simple party snacks, this idea pairs well with a list of quick party bites like the easy Halloween appetizers that anyone can make: Halloween appetizers for a quick party.
HOW TO MAKE Easy Rice Krispie Baskets
This recipe is short and clear. You melt butter and marshmallows, then stir in cereal. Press the warm mix into a muffin tin and shape nests. Let them cool, then add fillings. The whole process takes about 20 to 30 minutes from start to finish. For a small family or fall party, these nests are a quick dessert that everyone will eat. If you try to keep treats in a weekly plan, remember to balance sweets with good meals and see a simple eating plan that can help with portion control: a 7-day meal plan for balance.
EQUIPMENT NEEDED
- Large saucepan for melting butter and marshmallows.
- Spoon or rubber spatula for stirring.
- Measuring cups and spoons.
- Muffin pan to shape nests.
- Butter or cooking spray to grease the pan.
- Bowls for mixing coconut or candy if you color them.
- Small spoon or scoop to press mixture into cups.
These simple tools are all you need. No special gadgets are required. If you do not have a muffin pan, you can shape nests by hand on a baking sheet, but a pan makes even shapes fast.
Ingredients You’ll Need :
- 6 cups Rice Krispies cereal
- 5 cups marshmallows
- 4 tblsp butter
- jelly beans
- chocolate eggs
- candy coated chocolate eggs
- 1/2 cup sweetened shredded coconut (optional)
- 2-4 drops food coloring (optional)
- 1/4 tsp water
STEP-BY-STEP INSTRUCTIONS :
- Get out and measure your ingredients.
- Prepare a muffin pan with butter or cooking spray. Set aside.
- In large saucepan melt butter over LOW heat.
- Add marshmallows, staying at low heat, stir until completely melted.
- Remove from heat.
- Add Rice Krispies cereal. Gently stir until well coated.
- Divide and press mixture into individual muffin cups creating baskets, as deep or shallow as you want.
- Cool and remove from muffin pans.
- Fill cooled nests with colored, shredded coconut.
- Fill cooled nests with melted chocolate, jelly beans or chocolate eggs. These taste best if served the same day but will easily store in an airtight container.
- Enjoy every bite.
- Coloring Shredded Coconut, Pie Plate
HOW TO SERVE Easy Rice Krispie Baskets
Serve the baskets on a flat plate or a pretty tray. Place a doily or a sheet of wax paper under each basket if you want to keep the tray clean. For a spring look, add a small mound of colored coconut first, then top with eggs or jelly beans. For a rich taste, spoon a bit of melted chocolate into each nest and let it set before adding candies. Serve them the same day for the best chew and crunch mix. A small fork is not needed; people can pick them up with fingers.
You can also make a dessert table with different nests and labels. Offer one with plain coconut, one with marshmallow drizzle, and one with mixed candies. This gives guests a choice and keeps things fun. If you want to pair with another sweet bite, try serving them next to soft fruit cookies or a small baked cookie such as apple pie cookies for a classic taste match: apple pie cookies.
STORAGE & FREEZING : Easy Rice Krispie Baskets
Store cooled nests in an airtight container at room temperature. They stay fresh for up to 3 days without losing much texture. If you add melted chocolate or very moist fillings, store in a cool place and eat sooner. Avoid the fridge if you want to keep the cereal crisp. For longer storage, wrap each basket in plastic wrap and place in a freezer bag. Freeze for up to 1 month. To thaw, set the wrapped nests on the counter for 30 to 60 minutes. Do not refreeze after thawing.
SERVING SUGGESTIONS
- For kids’ parties, add bright colors. Use food coloring on the shredded coconut and add a mix of jelly beans.
- For a grown-up twist, use dark chocolate eggs and a small pinch of sea salt.
- For a spring or Easter spread, arrange nests on green shredded coconut to look like grass.
- For a snack tray, combine these nests with fresh fruit and plain cookies to balance sweet and fresh flavors.
These small changes make the same base into many serving styles. For a party where you want many easy sweets, you can match with other quick treats like brownie bites or truffles to give variety: brownie mix truffles.
VARIATIONS
- Chocolate Rice Krispie Baskets: Add 1/2 cup melted chocolate to the cereal mix before pressing into cups. Top with mini chocolate eggs.
- Peanut Butter Version: Melt 1/4 cup peanut butter with the butter for a nutty flavor. Add a few chopped peanuts on top.
- Fruity Nests: Omit chocolate and add small dried fruit pieces with the coconut.
- Mini Nests: Make tiny nests using a mini muffin tin for bite-size snacks.
- Themed Colors: Use food coloring to dye the coconut or marshmallow mix for holidays or school colors. For other fun shapes and themes, you might look at creative treat ideas that fit many seasons and events: simple themed appetizer ideas.
FAQs
Q: Can I use a different cereal?
A: Yes. Use any puffed rice cereal. The texture may change slightly but the method is the same.
Q: Will the baskets hold their shape?
A: Yes, if you press the mixture firmly into the muffin cups and let them cool fully before removing.
Q: Can I make them without butter?
A: You can try a butter substitute, but butter adds flavor and helps the marshmallows melt smoothly.
Q: How do I color the shredded coconut?
A: Put the coconut in a zip bag, add 2-4 drops of food coloring and 1/4 tsp water, shake until the color spreads, then let dry a few minutes.
Q: Can I use marshmallow creme instead of marshmallows?
A: Yes. Use the same volume and heat gently with the butter until smooth.
Q: How many baskets does this recipe make?
A: It depends on the size of your muffin pan. A standard 12-cup pan will make about 12 nests.
MAKE-AHEAD TIPS FOR Easy Rice Krispie Baskets
- Make the nests a day ahead and keep them in an airtight container. Add fragile candies right before serving to keep colors bright.
- If you need to save time, melt the marshmallows and fold in cereal in one bowl, then press into the pan later the same day.
- To speed up cooling, place the pan in a cool room or a low oven (turned off) for a short time, but avoid moisture.
- Pre-measure candies and toppings into small bowls so kids or guests can top their own nests quickly.
Enjoy making these Easy Rice Krispie Baskets. They are fast, simple, and fun for cooks of all ages.
Print
Easy Rice Krispie Baskets
Quick and fun Rice Krispie baskets made with simple ingredients, perfect for kids and any occasion.
- Total Time: 20 minutes
- Yield: 12 servings 1x
Ingredients
- 6 cups Rice Krispies cereal
- 5 cups marshmallows
- 4 tablespoons butter
- jelly beans
- chocolate eggs
- candy coated chocolate eggs
- 1/2 cup sweetened shredded coconut (optional)
- 2–4 drops food coloring (optional)
- 1/4 teaspoon water
Instructions
- Get out and measure your ingredients.
- Prepare a muffin pan with butter or cooking spray. Set aside.
- In large saucepan melt butter over LOW heat.
- Add marshmallows, staying at low heat, stir until completely melted.
- Remove from heat.
- Add Rice Krispies cereal. Gently stir until well coated.
- Divide and press mixture into individual muffin cups creating baskets, as deep or shallow as you want.
- Cool and remove from muffin pans.
- Fill cooled nests with colored, shredded coconut.
- Fill cooled nests with melted chocolate, jelly beans or chocolate eggs. Serve the same day for the best flavor.
Notes
These baskets are best served the same day they are made to maintain their texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 nest
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie, dessert, snacks, kids, easy recipes
