Easy Chocolate Chip Cookie Dough Fudge

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INTRODUCTION

Easy Chocolate Chip Cookie Dough Fudge brings two favorite sweets together. This fudge tastes like cookie dough and melts like soft candy. It is quick to make and does not need baking. You can change the mix to match your taste and add your favorite candies or nuts. If you enjoy simple cookie treats, you may also like the way chocolate chip cookies with cottage cheese add a soft, moist bite to each cookie.

WHY YOU WILL LOVE THIS RECIPE

You will love this fudge for its soft texture and sweet cookie dough flavor. The recipe uses easy pantry items and a bag of white chocolate or almond bark for a smooth base. It takes little time and gives big results. Kids and adults both like to help make it because it is safe to eat without baking. If you want to try other cookie ideas that keep dough safe and chewy, see this cottage cheese chocolate chip cookies idea for another twist on cookie dough treats.

HOW TO MAKE Easy Chocolate Chip Cookie Dough Fudge

This fudge comes together on the stove in a single pan. Warm the sweetened condensed milk first, then add the dry mix and white chocolate so the dough stays soft and not greasy. Stir in vanilla and your mix-ins last so they keep their shape. You can change chips, candies, or nuts to match your mood. For those with milk allergies, you can learn ideas from a dairy-free chocolate chip cookies recipe and adapt the dairy parts of this fudge to dairy-free alternatives.

EQUIPMENT NEEDED

• 1 small saucepan
• 1 heatproof mixing bowl or the same saucepan if you prefer one pan
• 1 spatula or wooden spoon
• Measuring cups and spoons
• 8×8 inch baking pan or similar size
• Aluminum foil or parchment to line the pan
• Refrigerator space for chilling

Ingredients You’ll Need :

• 1 pkg (24 oz) package vanilla almond bark/white chocolate melting bars or 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 1/2 cups Chocolate Chip Cookie Mix, this is the brand I use but any brand will do!
• 1/2 cup mini chocolate chips
• 1/2 cup chocolate, caramel or butterscotch chips
• 1/4 cup toffee bits
• 1/2 cup mini marshmallows
• 1/4 cup nuts
• 1/2 cup dried fruit
• 1/4 cup sprinkles
• 1/4 cup sparkles
• 1/3 cup smarties
• 1/3 cup M & M’s
• 1/2 cup broken pretzels

This list gives you many options to build texture. If you like a thicker cookie flavor inside your fudge, you can also think about cookie types like thick chocolate chip cookies when you add crumbs or mix-ins for crunch and bite. Try adding crumbs from a thick chocolate chip cookies batch for a richer chew.

STEP-BY-STEP INSTRUCTIONS :

1. Get all of your ingredients ready. Measure and set them near your workspace. Line an 8×8 inch pan with foil or parchment and set it aside.
2. In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended. Keep stirring so the flour or mix blends in and does not form lumps.
3. Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts. Do not let it boil. Work gently and keep the heat low so the white chocolate becomes smooth.
4. Stir in vanilla and mix well. Let cool for a few minutes. Cooling a bit keeps the mix-ins from melting too much.
5. Stir in 1/4 cup mini chocolate chips, if using, and blend them in well. Add other chips and mix-ins now if you want them fully mixed in.
6. Pour into a lined 8×8 inch (or similar) pan lined with foil, and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt! Press into the fudge a bit.
7. Refrigerate 2-4 hours, then cut and serve as you like. Enjoy!

HOW TO SERVE Easy Chocolate Chip Cookie Dough Fudge

Serve this fudge in small squares because it is rich and sweet. You can place pieces on a serving plate or in small paper candy cups for a tidy look. For parties, arrange them on a platter with other small sweets. A small scoop of vanilla ice cream makes a nice plate if you want a dessert with cold and soft contrasts. For a fun tray, mix fudge squares with plain cookies and fruit for color and texture. If you like fruit and pastry cookie pairings, try serving with simple fruit cookies like an apple pie cookie to add a tart note; one idea is to pair with an apple pie cookies recipe for contrast.

STORAGE & FREEZING : Easy Chocolate Chip Cookie Dough Fudge

Store fudge in an airtight container in the refrigerator. It will keep well for up to two weeks if covered. For longer keeping, you can freeze fudge squares. Wrap each piece in plastic wrap or place layers in freezer-safe bags with paper between layers to prevent sticking. In the freezer, fudge can stay good for up to three months. Thaw in the refrigerator before serving to keep texture soft and not soggy. If you want to send fudge as a gift, keep it cool in an insulated box or a chilled cooler bag so it keeps its shape.

SERVING SUGGESTIONS

• Serve with coffee or cold milk for a classic pairing.
• Arrange small squares on a dessert board with nuts, pretzels, and dried fruits for variety.
• Add a small dusting of cocoa powder on top or a light sea salt sprinkle to balance sweetness.
• For a festive look, top with extra sprinkles or small candies before the fudge fully sets.
• Gift them in a small tin or box, layered with parchment for a pretty presentation.

VARIATIONS

• Nut-Free: Omit nuts and add more pretzels, marshmallows, or cereal for crunch.
• All Chocolate: Replace some white chocolate with milk or dark chocolate for richer flavor.
• Gluten-Free: Use a gluten-free cookie mix or gluten-free flour in place of regular flour.
• Vegan/Dairy-Free: Use dairy-free white chocolate and a dairy-free sweetened condensed milk alternative, guided by a dairy-free cookie idea like a dairy-free chocolate chip cookies recipe to match texture.
• Salted Caramel: Fold in small caramel pieces and sprinkle sea salt on top for a sweet-salty bar.

FAQs

Q: Is this fudge safe to eat raw since it uses flour?
A: The recipe warms the flour or cookie mix in the hot condensed milk. That step helps cook the flour enough for safety. If you worry, use heat-treated flour or a safe cookie mix made for no-bake dough.

Q: Can I use chocolate chips instead of almond bark?
A: Yes. If you use chocolate chips, melt them the same way over low heat. White chocolate or almond bark gives a mild base, but milk or dark chips create more traditional chocolate flavor.

Q: How long will homemade fudge last at room temperature?
A: This fudge is best kept cold. At room temperature, it may soften and lose shape. Store in the fridge and take out small amounts to serve.

Q: Can I double the recipe?
A: Yes. Use a larger pan and extend the chill time. Keep thickness similar so the fudge sets evenly.

Q: Can I add raw cookie dough chunks?
A: This recipe already mimics cookie dough with safe ingredients. If you add raw cookie dough, be sure that dough is made from heat-treated flour and safe eggs or no eggs.

Q: How do I get clean cuts for pretty squares?
A: Chill until firm, then use a sharp knife warmed in hot water and wiped dry between cuts for clean edges.

MAKE-AHEAD TIPS FOR Easy Chocolate Chip Cookie Dough Fudge

Make the fudge up to three days ahead and keep it refrigerated in an airtight container. For parties, cut squares and store them in layers separated by parchment paper. If you need to make it farther ahead, freeze the squares in a single layer, then move them to a sealed bag for long storage. Thaw in the fridge the day before serving. Label bags with the date so you know how long they have stored. When transporting, keep them chilled with a small cooler pack to avoid melting.

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