How to Make Cloud Coffee: The Dreamy, Fluffy Coffee Recipe You’ve Been Seeing Everywhere

Ever wondered how to make cloud coffee—the dreamy whipped drink that’s gone viral on TikTok and Instagram? Also called Dalgona coffee, this recipe transforms instant coffee, sugar, and hot water into a rich, fluffy foam that floats like a cloud over milk. It’s easy, fun, and ready in just minutes.

Whether you’re looking for a new morning ritual or just love coffee trends, this guide shows you exactly how to make cloud coffee at home, with step-by-step tips and flavor ideas.

Want the full step-by-step guide with flavor variations? Check out our main Cloud Coffee Recipe — the viral 3-ingredient drink everyone’s talking about.

For another delicious and interesting hot beverage, check out our Turmeric Ginger Spice Latte Recipe.

What is Cloud Coffee?

Cloud coffee—also known as Dalgona coffee—is a viral whipped drink made by beating equal parts instant coffee, sugar, and hot water until it becomes a thick, creamy foam. This “coffee cloud” is then spooned over a glass of hot or cold milk, creating a layered and highly photogenic drink.

The name “cloud coffee” comes from the foam’s soft, airy texture that floats like a cloud on top of the milk. It’s as visually stunning as it is delicious—offering the bold flavor of coffee with a smooth, latte-like finish.

Ingredients for Making Cloud Coffee

This fluffy whipped coffee recipe comes together with just three main ingredients and a cup of milk. Here’s what you’ll need:

• 2 tablespoons instant coffee
  Use a good-quality instant coffee—regular ground coffee won’t work. Instant granules dissolve quickly and create the foamy texture that makes cloud coffee unique.
• 2 tablespoons sugar
  Sugar is essential for stabilizing the foam. You can use white, raw, or even coconut sugar for a richer taste.
• 2 tablespoons hot water
  Freshly boiled water helps the mixture whip faster and more evenly.
• 1 cup milk (dairy or non-dairy)
  Whole milk gives a rich, creamy texture, but almond, oat, or soy milk work just as well.
• Optional toppings
  Try cocoa powder, cinnamon, vanilla extract, or even a drizzle of caramel to customize your cloud coffee drink.

How to Make Cloud Coffee: Step-by-Step

Making cloud coffee is easier than you think! Follow these simple steps to whip up your own Dalgona-style coffee drink in just a few minutes:

☕ Step 1: Combine Your Ingredients

In a medium mixing bowl, add 2 tablespoons each of instant coffee, sugar, and hot water. This 1:1:1 ratio is the secret to the signature cloud texture.

🎛️ Step 2: Whip Until Fluffy

Use a hand mixer or whisk to whip the mixture for 2–5 minutes until stiff peaks form. The texture should be thick and creamy—just like a cloud. Whipping by hand? It might take a little longer, but it’s worth the effort!

🥛 Step 3: Prepare Your Milk

Fill a glass about halfway with your choice of milk. For iced cloud coffee, add a few ice cubes. For a cozy version, use warm milk.

🍶 Step 4: Add the Whipped Foam

Spoon the fluffy coffee foam on top of the milk. Use the back of the spoon to smooth it out or swirl it for a more artistic look.

✨ Step 5: Stir & Sip

Stir gently to mix the foam into the milk—or enjoy it as-is to savor the layers separately. That’s it! Your cloud coffee drink is ready to enjoy.

Tips for the Perfect Cloud Coffee

These pro tips will help you master the art of whipped coffee at home:

• Use a Hand Mixer for Best Results
  A hand mixer creates fluffy peaks faster and more consistently than whipping by hand. But don’t worry—manual whisking still works (and gives you a mini arm workout).
• Don’t Skip the Sugar
  Sugar stabilizes the foam. Reducing it too much may cause the whipped texture to collapse. For a sugar-free version, try monk fruit or erythritol—but expect slightly softer peaks.
• Play with Flavors
  Add a splash of vanilla, almond, or hazelnut extract to customize your cloud coffee drink. Cocoa powder or cinnamon can also be mixed in before whipping for extra depth.
• Pair It with Something Delicious
  Enjoy your coffee with a sweet or savory treat! Try our Garlic Butter Steak Lightning Noodles for the ultimate flavor combo.

Conclusion

We hope you loved learning how to make cloud coffee at home—it’s truly one of the easiest and most satisfying coffee trends you can try. Whether you stick to the classic recipe or experiment with fun variations, cloud coffee adds a little magic to your daily brew.

Want more whipped drink inspiration? Check out our Matcha Cloud Latte, Whipped Mocha Cloud, or go sugar-free with our Keto Dalgona Coffee.

And if you’re feeling snacky, this pairs perfectly with our Cheddar Ranch Cheese Ball or even a bite of Million Dollar Pound Cake.

This post walks you through the basics, but if you want to explore more variations and detailed FAQs, visit the complete Cloud Coffee Recipe here.

Print