Matcha Cloud Latte Recipe: The Viral Dalgona Matcha That’s Taking Over Social Media

If you’ve been scrolling through social media lately, you’ve probably seen the mesmerizing videos of fluffy, cloud-like drinks floating on top of milk. While cloud coffee has taken the internet by storm, there’s a new variation that’s equally stunning and delicious: the Matcha Cloud Latte, also known as Dalgona Matcha.

This vibrant green twist on the classic Korean Dalgona coffee creates a beautiful, Instagram-worthy drink that tastes as amazing as it looks. The best part? You only need five simple ingredients to create this café-quality beverage at home.

What Is a Matcha Cloud Latte?

A Matcha Cloud Latte is essentially a matcha version of the viral Dalgona coffee trend. Instead of whipped coffee, you create a fluffy, cloud-like foam using matcha powder, egg whites, and simple syrup. The result is a light, airy meringue-like topping that sits beautifully on top of milk, creating stunning layers and an unforgettable taste experience.

Unlike traditional cloud coffee recipes, this matcha variation offers a unique earthy, slightly sweet flavor with the same satisfying texture that made the original trend so popular.

Why This Recipe Works

Many people are hesitant about using raw egg whites in drinks, but this recipe uses a hot simple syrup technique that safely cooks the egg whites, just like making meringue. The hot syrup creates the perfect texture while ensuring the egg whites are safe to consume. The result tastes like a delicious matcha meringue – not eggy at all!

Matcha Cloud Latte Recipe

Ingredients

• 1/4 cup water
• 1/4 cup sugar
• 1 tsp matcha powder
• 1 egg white
• Milk of choice (dairy or plant-based)

Instructions

1. Create the simple syrup: In a small saucepan, combine water and sugar. Simmer over medium heat, stirring frequently, until the mixture becomes a thick simple syrup (about 5-7 minutes).
2. Whip the egg whites: While the syrup is cooking, whisk the egg white in a clean bowl until it becomes fluffy and starts to form soft peaks.
3. Combine syrup and egg whites: Slowly pour the hot simple syrup into the fluffy egg whites while continuing to whisk. This will create a stable meringue and safely cook the egg whites.
4. Add the matcha: Sift the matcha powder into the mixture to avoid lumps, then gently fold it in until fully combined and the mixture is a beautiful green color.
5. Serve: Pour your choice of milk into a glass, then gently spoon the matcha cloud mixture on top. Serve immediately and enjoy watching the layers slowly mix as you drink!

Pro Tips for Perfect Matcha Cloud Latte

Choose quality matcha: Since matcha is the star of this drink, invest in a good quality ceremonial or culinary grade matcha powder for the best flavor and color.

Temperature matters: Make sure your simple syrup is hot when you add it to the egg whites – this is crucial for both safety and achieving the right texture.

Clean equipment: Ensure your bowl and whisk are completely clean and free of any oil or residue, as this can prevent the egg whites from whipping properly.

Sift the matcha: Always sift your matcha powder to prevent lumps in your final drink.

Variations to Try

Once you’ve mastered the basic recipe, experiment with these delicious variations:

• Vanilla Matcha Cloud: Add 1/2 teaspoon vanilla extract to the mixture
• Coconut Matcha Cloud: Use coconut milk and add a pinch of coconut flakes
• Iced Version: Serve over ice for a refreshing summer treat
• Sweetness adjustments: Reduce sugar for a more earthy matcha flavor, or add more for those with a sweet tooth

The Science Behind the Fluff

The magic of this drink lies in the meringue technique. When you add hot simple syrup to whipped egg whites, you’re essentially making what pastry chefs call “Italian meringue.” This method creates a stable, glossy foam that holds its shape beautifully and has a lovely sweet taste that complements the earthiness of matcha perfectly.

Nutritional Benefits

While this is definitely a treat drink, matcha does offer some nutritional benefits. Matcha is rich in antioxidants called catechins, particularly EGCG, which may support metabolism and provide anti-inflammatory benefits. It also contains L-theanine, an amino acid that can promote calm alertness – perfect for a mid-afternoon pick-me-up.

Serving Suggestions

This Matcha Cloud Latte makes an excellent:

• Instagram-worthy afternoon treat
• Special weekend breakfast drink
• Elegant dessert beverage for dinner parties
• Unique addition to your coffee shop-style drink repertoire

Common Mistakes to Avoid

Under-whipping the egg whites: Make sure to whip until you see soft peaks forming before adding the syrup.

Adding cold syrup: The syrup needs to be hot to properly cook the egg whites and create the right texture.

Lumpy matcha: Always sift your matcha powder to ensure a smooth, lump-free result.

Dirty equipment: Any trace of oil or egg yolk will prevent the whites from whipping properly.

Storage and Make-Ahead Tips

While this drink is best served immediately, you can prepare the matcha cloud mixture up to 2 hours ahead and store it covered in the refrigerator. Give it a gentle stir before serving, as it may separate slightly.

The simple syrup can be made in larger batches and stored in the refrigerator for up to a week, making it easy to whip up this drink whenever the craving strikes.

Frequently Asked Questions

Final Thoughts

The Matcha Cloud Latte is more than just a pretty drink – it’s a delicious way to enjoy the benefits and unique flavor of matcha in a fun, Instagram-worthy format. Whether you’re a matcha enthusiast or just looking to try something new, this recipe is sure to impress both your taste buds and your social media followers.

Ready to create more trendy café-style drinks at home? Check out our complete guide on how to make perfect cloud coffee to avoid common mistakes, or explore our collection of viral weight loss drink hacks for more healthy beverage inspiration.

Have you tried making a Matcha Cloud Latte? Share your photos and variations in the comments below – we’d love to see your creations!

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