The viral Dalgona coffee trend took the world by storm, but if you’re following a ketogenic lifestyle, you might have thought this fluffy, Instagram-worthy drink was off-limits. Think again! This Keto Dalgona Coffee recipe delivers all the creamy, whipped goodness of the original while staying completely low-carb and keto-friendly.
Using sugar-free sweeteners and rich espresso, this keto version actually tastes better than the original – with deeper coffee flavor and zero guilt. Plus, at just 2-3 net carbs per serving, you can enjoy this indulgent-tasting treat without breaking ketosis.
Unlike other viral coffee drinks that rely heavily on sugar for their signature texture, this keto-friendly version proves that you don’t need carbs to create that perfect fluffy cloud that made Dalgona coffee famous worldwide.
Why This Keto Dalgona Coffee is Better Than the Original
Traditional Dalgona coffee contains around 25-30 grams of sugar per serving – a complete keto no-go. This recipe uses monk fruit sweetener, which not only keeps you in ketosis but actually enhances the coffee flavor instead of masking it with overwhelming sweetness.
The secret to achieving that signature fluffy texture without sugar lies in the quality of your instant espresso and the proper whipping technique. Unlike complex cloud coffee methods, this keto version is surprisingly simple while delivering superior results.
The Science Behind Keto-Friendly Whipping
What makes this recipe work so well is the combination of instant espresso powder and monk fruit granules. The espresso provides the proteins and oils needed for structure, while the monk fruit sweetener helps stabilize the foam without adding carbs. This creates a stable, long-lasting cloud that won’t deflate quickly like some sugar-free alternatives.
Keto Dalgona Coffee Recipe
Ingredients (Serves 1)

- 1 tablespoon Medaglia d’Oro Instant Espresso (or high-quality instant coffee)
- 1 tablespoon Lakanto Classic Monk Fruit granules (or any granulated keto sweetener)
- 2 tablespoons hot water
- ¾ cup unsweetened cashew milk (or almond milk, up to 1 cup)
- 3 ice cubes
Instructions
- Create the coffee mixture: In a medium bowl, combine the instant espresso, monk fruit sweetener, and hot water. The water should be hot but not boiling to properly dissolve the espresso and sweetener.
- Whip to perfection: Using a hand mixer, whisk, or milk frother, whip the mixture vigorously for 3-5 minutes until it becomes light, fluffy, and holds firm peaks. The mixture will transform from dark liquid to a light, airy foam with a beautiful tan color.
- Prepare your glass: Add ice cubes to a tall glass, then pour in the unsweetened cashew milk or almond milk, leaving room at the top for the whipped coffee.
- Create the cloud: Gently spoon the whipped coffee mixture on top of the milk, creating beautiful layers. The contrast between the dark coffee cloud and light milk below is stunning!
- Enjoy: Stir before drinking to combine flavors, or enjoy the layered experience by sipping the coffee cloud first, then the creamy milk below.

Pro Tips for Perfect Keto Dalgona Coffee
Choose quality instant espresso: Medaglia d’Oro creates the best flavor and texture, but any high-quality instant coffee or espresso powder will work. Avoid cheap instant coffee as it won’t whip properly.
Sweetener matters: Monk fruit sweetener (like Lakanto) works best because it granulates similarly to sugar. Erythritol also works well, but avoid liquid sweeteners as they won’t provide the structure needed for whipping.
Temperature control: The water should be hot enough to dissolve everything completely but not so hot that it cooks the mixture. Aim for about 180°F.
Whipping technique: Don’t rush the whipping process. It takes 3-5 minutes to achieve the proper texture, but the results are worth the effort.
Milk choice matters: Unsweetened cashew milk provides the creamiest texture, but almond milk, coconut milk, or even heavy cream work beautifully for different flavor profiles.
Delicious Keto Variations
Vanilla Keto Dalgona: Add ½ teaspoon sugar-free vanilla extract to the whipped mixture for a smoother, more dessert-like flavor.
Chocolate Keto Dalgona: Mix in 1 teaspoon unsweetened cocoa powder for a mocha version that rivals any coffee shop creation.
Cinnamon Spice Dalgona: Add a pinch of cinnamon and nutmeg for a warm, spiced version perfect for fall.
MCT Oil Boost: Add 1 teaspoon MCT oil to the milk for extra ketones and sustained energy.
Collagen Protein Version: Mix in a scoop of unflavored collagen powder for added protein and skin benefits.
Iced vs Hot: While traditionally served iced, you can make this hot by using warm cashew milk instead of cold milk with ice.
Nutritional Benefits for Keto Dieters
This Keto Dalgona Coffee isn’t just delicious – it’s perfectly aligned with ketogenic macros:
Per serving:
- Net carbs: 2-3g
- Fat: 2-3g (depending on milk choice)
- Protein: 1-2g
- Calories: 25-40
- Caffeine: 95-120mg
The low carb count comes from the unsweetened plant milk and zero-carb sweetener, while the caffeine provides clean energy without the crash associated with high-sugar drinks.
Equipment You’ll Need
Essential:
- Hand mixer, milk frother, or whisk
- Medium mixing bowl
- Tall glass for serving
Optional but helpful:
- Kitchen scale for precise measurements
- Thermometer for water temperature
- Fine-mesh sieve (if your sweetener has any lumps)
Unlike complex cloud coffee recipes that require special equipment, this keto version uses basic kitchen tools that most people already own.
Cost Comparison: Keto Coffee Shop vs. Homemade
Coffee shops are starting to offer keto-friendly drinks, but they’re expensive and often contain hidden sugars or artificial ingredients. This homemade version costs approximately $0.75 per serving compared to $6-8 for a similar drink at premium coffee chains.
Annual savings: If you make this 3 times per week instead of buying coffee shop keto drinks, you’ll save over $800 per year while getting better ingredients and perfect customization.
Storage and Make-Ahead Tips
Whipped coffee mixture: Can be stored in the refrigerator for up to 2 days. Re-whip briefly before using as it may deflate slightly.
Pre-measured ingredients: Measure out the espresso and sweetener in small containers for quick morning preparation.
Batch preparation: Double or triple the whipped mixture recipe and store portions in the fridge for multiple servings throughout the week.
Travel version: The dry ingredients travel well in small containers – just add hot water when you’re ready to whip.
Common Keto Dalgona Mistakes and Solutions
Won’t whip properly: Usually caused by instant coffee that’s too old or water that’s not hot enough. Fresh, quality instant espresso is crucial.
Too bitter: Add an extra ½ tablespoon of monk fruit sweetener, or try a different brand that suits your taste preferences better.
Deflates quickly: This often happens with liquid sweeteners or insufficient whipping time. Stick to granulated keto sweeteners and whip for the full 3-5 minutes.
Not sweet enough: Different monk fruit brands have varying sweetness levels. Adjust to taste, keeping in mind that the milk below will balance some of the coffee’s intensity.
Grainy texture: Some sweeteners don’t dissolve completely. Try powdered erythritol or ensure your water is hot enough to fully dissolve the granules.
Perfect Timing and Occasions
This Keto Dalgona Coffee is perfect for:
Morning energy boost: Better than regular coffee because the ritual of making it helps you wake up mindfully
Afternoon pick-me-up: Satisfies both caffeine and dessert cravings without breaking ketosis
Social media content: The visual appeal makes it perfect for keto lifestyle posts
Weekend indulgence: Feels special enough for leisurely mornings but quick enough for busy days
Keto entertaining: Impressive drink that shows non-keto guests how delicious low-carb can be
The Psychology of Keto Treats
One of the challenges of ketogenic eating is missing out on viral food trends. This recipe solves that problem by letting you participate in social food culture without compromising your health goals. The ritual of whipping and layering also provides a mindful moment that can be surprisingly meditative.
Troubleshooting Different Sweeteners
Erythritol: Works well but may leave a slight cooling sensation. Use slightly less than monk fruit.
Stevia: Use only ½ teaspoon as it’s much sweeter. Liquid stevia won’t provide structure for whipping.
Xylitol: Effective for whipping but use cautiously if you have pets (toxic to dogs).
Allulose: Excellent choice that whips well and has no aftertaste, though it’s more expensive.
Advanced Techniques for Coffee Enthusiasts
Double-strength version: Use 1½ tablespoons instant espresso for intense coffee flavor
Cold brew concentrate: Replace instant espresso with 2 tablespoons of cold brew concentrate for smoother flavor
Espresso powder blend: Mix instant espresso with a small amount of finely ground coffee beans for texture variation
Flavor layering: Create multiple layers by making different flavored whipped mixtures
Health Benefits Beyond Keto
Antioxidants: Coffee provides beneficial antioxidants that support cellular health
Metabolic boost: Caffeine can increase metabolic rate by 3-11%
Mental clarity: The combination of caffeine and MCT oil (if added) supports cognitive function
Appetite control: Coffee can help reduce appetite, supporting intermittent fasting
Mood enhancement: The ritual and taste can provide psychological satisfaction important for diet adherence
Seasonal Adaptations
Summer: Serve over extra ice with a splash of sugar-free vanilla syrup
Fall: Add pumpkin pie spice and a dash of sugar-free pumpkin syrup
Winter: Make it hot and add a cinnamon stick for stirring
Spring: Try with a hint of sugar-free lavender or vanilla for a lighter feel
Building Your Keto Coffee Routine
This Keto Dalgona Coffee can become part of a larger keto lifestyle routine:
Morning ritual: Pair with keto-friendly breakfast or during intermittent fasting
Pre-workout: The caffeine provides clean energy for exercise
Social connection: Make it for friends to show how satisfying keto can be
Stress relief: The whipping process can be meditative and stress-reducing
Quality Ingredient Sources
Best instant espresso brands: Medaglia d’Oro, Café Bustelo, or King of Coffee
Recommended sweeteners: Lakanto Monk Fruit, Swerve Granular, or Anthony’s Erythritol
Milk alternatives: Nutpods, Califia Farms, or Silk unsweetened varieties
Where to shop: Most ingredients available at regular grocery stores, with specialty keto items at health food stores or online
Frequently Asked Questions
Can I make this without instant espresso?
While instant espresso works best, high-quality instant coffee will work. Avoid regular ground coffee as it won’t dissolve properly.
How long does the whipped mixture stay fluffy?
When properly made, it stays fluffy for 15-20 minutes at room temperature, making it perfect for leisurely enjoyment.
Can I use this for hot coffee?
Absolutely! Just use hot cashew milk instead of cold milk and ice for a warming winter version.
Is this really keto-friendly?
Yes, with only 2-3 net carbs per serving, it fits easily into most people’s daily keto macros.
Can I make a larger batch?
The recipe doubles or triples easily, though you may need a larger bowl and more powerful mixer for bigger batches.
Final Thoughts
This Keto Dalgona Coffee proves that following a ketogenic lifestyle doesn’t mean missing out on viral food trends or delicious café-style drinks. With its rich espresso flavor, creamy texture, and Instagram-worthy presentation, it delivers all the satisfaction of the original while supporting your health goals.
The beauty of this recipe lies in its simplicity and flexibility. Whether you’re new to keto or a long-time follower, this drink provides a special moment of indulgence that feels like a treat while being completely compliant with your nutritional needs.
As you perfect your technique and experiment with variations, you’ll likely find that this homemade version becomes your preferred way to enjoy coffee – keto or not. The combination of ritual, flavor, and visual appeal creates an experience that goes far beyond just caffeine consumption.
Ready to explore more keto-friendly drink options? Check out our collection of viral healthy drinks or discover other cloud coffee variations that can be adapted for low-carb lifestyles.
Have you tried making Keto Dalgona Coffee? Share your photos and favorite variations in the comments below – we love seeing how you make this viral drink work for your keto lifestyle!
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Keto Dalgona Coffee
A low-carb twist on the viral whipped coffee sensation! This Keto Dalgona Coffee is creamy, fluffy, and absolutely indulgent – with zero guilt and only 2-3 net carbs per serving.
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
- 1 tablespoon Medaglia d’Oro Instant Espresso (or high-quality instant coffee)
- 1 tablespoon Lakanto Classic Monk Fruit granules (or keto granulated sweetener)
- 2 tablespoons hot water
- 3/4 cup unsweetened cashew milk (or almond milk, up to 1 cup)
- 3 ice cubes
Instructions
- Combine instant espresso, monk fruit sweetener, and hot water in a medium bowl.
- Whip using a hand mixer, whisk, or milk frother for 3–5 minutes until fluffy and light with firm peaks.
- Add ice to a tall glass and pour in the unsweetened cashew or almond milk, leaving space on top.
- Spoon the whipped coffee mixture over the milk to form a thick, airy layer.
- Stir before drinking or enjoy the layered effect as is.
Notes
Use monk fruit or erythritol for best texture and sweetness. Avoid liquid sweeteners as they won’t whip. Cashew milk is extra creamy, but almond or coconut milk also work great.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipped
- Cuisine: Keto
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 0g
- Sodium: 65mg
- Fat: 2.5g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: keto coffee, dalgona, whipped coffee, low carb, sugar-free, ketogenic drink