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Aberdeen Beef Pie

A classic dish from Scotland, combining hearty beef and vegetables in a flaky pie crust, perfect for family dinners and special occasions.

  • Total Time: 120 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1/4 pound sliced bacon, diced
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1–1/2 cups halved fresh baby carrots
  • 6 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 package (10 ounces) frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 sheet refrigerated pie crust
  • 1 large egg, lightly beaten (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a Dutch oven, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
  3. In the same pan, brown the beef in the bacon drippings in batches. Drain and set aside.
  4. Add chopped onion and sauté until crisp-tender.
  5. Add carrots, bacon, and beef back to the pan; stir to mix.
  6. In a small bowl, combine the flour, beef broth, and Worcestershire sauce; stir until smooth and pour into the beef mixture.
  7. Bring to a boil, then reduce heat, cover, and simmer until beef is tender, about 60-90 minutes.
  8. Stir in peas, salt, and pepper; mix well.
  9. Transfer filling to an ungreased 11×7-inch baking dish.
  10. On a floured surface, roll out the pie crust into a 12×8-inch rectangle, cut slits for steam, and place over filling. Trim and seal edges.
  11. Optional: Brush crust with beaten egg.
  12. Bake until crust is golden and filling is bubbly, about 35-40 minutes.
  13. Let stand for 15 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Can also be frozen.

  • Author: miguel-santiago
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Scottish
  • Diet: None

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: beef pie, comfort food, Scottish recipe, family dinner, hearty meal