Dr. Anya Petrova
Age: 52
Origin: Moscow, Russia
Family: Lives in Portland, Oregon with her spouse and enjoys tending to her organic herb garden.
Dr. Anya Petrova, PhD, is a celebrated culinary scientist and author known for her innovative approach to healthy cooking. Having earned her PhD in Gastronomy from the University of Gastronomic Sciences in Italy, and completed post-doctoral research at Harvard, Dr. Petrova uniquely blends scientific understanding of nutrition with traditional cooking techniques from around the world. Her work emphasizes seasonal ingredients, sustainable practices, and accessible recipes that inspire home cooks to create delicious and nourishing meals.
Education: PhD in Gastronomy from the University of Gastronomic Sciences, Italy; Postdoctoral research in culinary arts and nutrition at Harvard University.
Publications & Awards:
- Featured in the New York Times Food Section
- James Beard Award Nominee for Best Culinary Cookbook
- Author of the best-selling cookbook “The Art of Healthy Cooking”
- Recipient of the prestigious Culinary Excellence Award from the International Culinary Center