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Audrey II Cupcakes

Delightful cupcakes inspired by the cult classic film, Little Shop of Horrors, perfect for Halloween celebrations.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1/2 cup (120g) butter
  • 2.1 oz. (60g) semi-sweet chocolate (70% cocoa)
  • 2 large eggs
  • 3/4 cup (150g) sugar or xylitol
  • 1 tsp. vanilla extract
  • 3/4 cup (100g) all-purpose flour
  • 1.8 oz. (50g) cocoa powder
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup (120ml) buttermilk
  • 4 medium egg whites
  • 1 cup (200g) sugar
  • 1/4 tsp. salt
  • 10.6 oz. (300g) soft butter
  • 1 tsp. vanilla extract
  • 3.5 oz. (100g) confectioners’ sugar
  • Food color (red, green, black)
  • 6–7 tbsp. red fruit jelly or jam
  • 12 medium strawberries, washed & dried

Instructions

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with 12 paper liners.
  2. Melt the butter and chocolate together in a heatproof bowl over simmering water until smooth, then let cool slightly.
  3. In a large bowl, mix eggs, sugar (or xylitol), and vanilla extract until light and fluffy. Add the cooled butter mixture and stir to combine.
  4. In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet ingredients, alternating with buttermilk, mixing until just combined.
  5. Fill the paper liners with batter and bake for 16-18 minutes. Cool completely on a wire rack.
  6. For the buttercream, combine egg whites, sugar, and salt in a heatproof bowl over simmering water. Whisk until it reaches 160°F (71°C) and then whip until thick and fluffy.
  7. Gradually add soft butter and mix until smooth. Color the buttercream for decoration.
  8. Cut a small well in the cooled cupcakes and fill with red jelly. Pipe green buttercream on top and decorate with strawberries and additional buttercream designs.
  9. Chill the cupcakes in the fridge until serving.

Notes

These cupcakes can be made ahead of time. Store in an airtight container for up to 3 days or freeze for longer storage.

  • Author: miguel-santiago
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: Halloween cupcakes, themed dessert, Little Shop of Horrors, chocolate cupcakes, buttercream frosting