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Baked Banana Chips

Delicious and healthy baked banana chips that are easy to make and perfect for snacking.

  • Total Time: 105 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 bananas, peeled and thinly sliced
  • 1 ½ tablespoons lemon juice

Instructions

  1. Preheat your oven to 200°F (95°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the bananas into ⅛-inch rounds.
  4. Brush each slice with lemon juice on both sides.
  5. Arrange the banana slices on the prepared baking sheet, spacing them about half an inch apart.
  6. Bake for 1 hour to 1 hour 30 minutes, flipping the chips halfway through.
  7. Allow the chips to cool completely on the baking sheet before serving.

Notes

Store baked banana chips in an airtight container for up to one week, or freeze for up to three months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: banana, chips, baked, healthy snack, vegan snack