INTRODUCTION
Baked Chicken Burritos are a delightful meal that hits all the right notes. They’re easy to prepare and quite fulfilling. The warm tortillas filled with seasoned chicken, creamy cheese, and flavorful spices make for a perfect dinner choice. You can also customize them with your favorite toppings or serve them with salsa. There’s so much you can love about these burritos, and we’re going to explore all the details needed to make them.
WHY YOU WILL LOVE THIS RECIPE
You will love Baked Chicken Burritos because they are not only delicious but also very comforting. They have a rich blend of flavors, from the spices to the creamy filling. Plus, they are versatile. You can make them ahead of time and bake them when you are ready to eat. These burritos are perfect for busy weeknights or even for gatherings with friends and family. Everyone can enjoy a wrap that suits their taste. The combination of textures and flavors creates a meal that is hard to resist.
HOW TO MAKE Baked Chicken Burritos
Making Baked Chicken Burritos is simple with the right steps. You’ll enjoy the process from start to finish. Let’s go through it step-by-step.
EQUIPMENT NEEDED
Before you begin, gather the following equipment:
- Dutch oven: This will allow you to sauté the ingredients and make the filling.
- Cooking spoon: A spoon will help you stir the ingredients smoothly.
- Baking dishes: You need two 13×9-inch dishes to hold the rolled burritos.
- Measuring cups and spoons: These will help you measure out your ingredients accurately.
- Oven mitts: Always a good idea to have these ready when handling hot dishes.
- Knife and cutting board: For chopping the vegetables.
Ingredients You’ll Need :
- 6 tablespoons butter
- 1 large onion, chopped
- 1/4 cup chopped green pepper
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped jalapeno pepper, optional
- 1 can (15 ounces) chili with beans
- 1 package (8 ounces) cream cheese, cubed
- 8 cups cubed cooked chicken
- 24 flour tortillas (6 inches), warmed
- 6 cups shredded Colby-Monterey Jack cheese
- Salsa, optional
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350 degrees F. This step ensures your burritos will bake perfectly.
- In a Dutch oven, heat butter over medium-high heat. Watch the butter melt before you add anything else.
- Add onion and green pepper into the pot. Cook and stir them until they get tender.
- Stir in the flour until you see it blend well with the butter and vegetables. This makes a nice base.
- Slowly pour in the chicken broth. Keep stirring as you do this to avoid lumps.
- Bring the mixture to a boil. Once it reaches a boil, keep stirring for about 2 minutes.
- Reduce the heat now and stir in the diced tomatoes, spices, and jalapeno if you want some heat. Cook this mixture for about 5 minutes.
- Add the chili and cream cheese to the pot. Stir until the cream cheese is completely melted into the mixture.
- Now, stir in the cooked chicken until everything is combined well.
- Spoon about 1/2 cup of filling across the center of each warm tortilla. Make sure you share the filling evenly.
- Sprinkle each with 1/4 cup of cheese. This will add richness to your burritos.
- Fold the bottom and sides of the tortilla over the filling, then roll it up tightly.
- Place the rolled burritos in the two greased 13×9-inch baking dishes.
- Bake, covered, for 35-40 minutes or until they are heated through.
HOW TO SERVE Baked Chicken Burritos
Baked Chicken Burritos can be served in many ways. You can enjoy them on their own or pair them with salsa for a refreshing touch. Sour cream, guacamole, or even some chopped fresh cilantro could also be good extras. Setting up a taco night with toppings can make it even more fun. Let everyone customize their burritos with their favorite ingredients.
STORAGE & FREEZING : Baked Chicken Burritos
If you have leftovers, you can store them easily. To keep Baked Chicken Burritos, place them in an airtight container. They can last in the fridge for about 3-4 days. If you want to freeze them, wrap each burrito in plastic wrap and then heavy-duty foil. They can stay in the freezer for up to 3 months. When you’re ready to eat them, just thaw in the fridge overnight and bake them to heat through.
SERVING SUGGESTIONS
There are various ways you can serve these burritos. Consider adding a side of rice or beans to make the meal even more filling. A simple green salad with a light dressing can also balance the richness of the burritos. For a casual dinner, serve with tortilla chips and a variety of dips.
VARIATIONS
Feel free to mix things up! You can substitute the chicken with ground beef, turkey, or even black beans for a vegetarian option. Try different types of cheese like pepper jack for some spiciness or cheddar for sharpness. You can also add other veggies like mushrooms, spinach, or corn to the filling.
FAQs
Q1: Can I make these burritos ahead of time?
Yes, you can prepare the filling and roll the burritos in advance. Assemble everything and store in the fridge. Then bake when you are ready to serve!
Q2: Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver. Just make sure to shred it before adding to your filling.
Q3: Can I freeze these burritos before baking?
Yes, you can freeze rolled but unbaked burritos. Wrap them well and bake directly from frozen, adding a little extra baking time.
Q4: What can I use instead of flour tortillas?
You can try using corn tortillas or make your own tortillas depending on your preference or dietary needs.
MAKE-AHEAD TIPS FOR Baked Chicken Burritos
To make breakfast or dinner preparation easier, consider making the filling a day ahead. Store it in the fridge. You could also warm the tortillas in a microwave for just a few seconds to make them easier to roll. When you are ready to serve, assemble the burritos and bake them fresh! This allows you to enjoy a homemade meal without any rush.
Enjoy your Baked Chicken Burritos! These meals not only bring comfort and warmth to your dining table but also deliver delightful flavors that your family and friends will love.
Print
Baked Chicken Burritos
Delicious baked burritos filled with seasoned chicken, creamy cheese, and flavorful spices, perfect for dinner or gatherings.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 6 tablespoons butter
- 1 large onion, chopped
- 1/4 cup chopped green pepper
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped jalapeno pepper, optional
- 1 can (15 ounces) chili with beans
- 1 package (8 ounces) cream cheese, cubed
- 8 cups cubed cooked chicken
- 24 flour tortillas (6 inches), warmed
- 6 cups shredded Colby-Monterey Jack cheese
- Salsa, optional
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, heat butter over medium-high heat until melted.
- Add onion and green pepper; cook and stir until tender.
- Stir in flour until blended with butter and vegetables.
- Slowly pour in chicken broth, stirring continuously to avoid lumps.
- Bring to a boil, stirring for about 2 minutes.
- Reduce heat and stir in diced tomatoes, spices, and jalapeno; cook for about 5 minutes.
- Add chili and cream cheese; stir until cream cheese is melted.
- Stir in cooked chicken until well combined.
- Spoon about 1/2 cup of filling into the center of each warm tortilla.
- Sprinkle each with 1/4 cup cheese.
- Fold bottom and sides of tortilla over filling, then roll tightly.
- Place rolled burritos in greased baking dishes.
- Bake covered for 35-40 minutes or until heated through.
Notes
Baked Chicken Burritos can be served with salsa, sour cream, or guacamole. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Chicken
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: baked burritos, chicken burritos, Mexican dinner, comfort food
