Ingredients
Scale
- 1 ripe banana
- 1/4 cup dark chocolate chips
- 2 tablespoons peanut butter
- 2 tablespoons chopped peanuts
Instructions
- Cut the banana into thick slices, about half an inch thick.
- Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- Dip each banana slice in the melted chocolate until fully coated.
- Place the chocolate-covered slices on a parchment-lined baking sheet.
- Drizzle peanut butter over the coated banana slices.
- Sprinkle chopped peanuts on top for added crunch.
- Freeze for 1-2 hours until chocolate is set.
- Enjoy as a healthy snack or dessert!
Notes
These treats can be stored in an airtight container in the freezer for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana, Snack, Healthy Dessert, Chocolate, Peanut Butter