Ingredients
Scale
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- 1 medium banana, peeled and split lengthwise
- 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
- 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
- 2 tablespoons whipped cream
- 1 tablespoon chopped peanuts
- 1 tablespoon chocolate syrup
- 1 tablespoon caramel sundae syrup
- 2 maraschino cherries with stems
Instructions
- Place a scoop of vanilla ice cream in your dessert dish.
- Add a scoop of chocolate ice cream next to the vanilla.
- Add a scoop of strawberry ice cream next to the chocolate.
- Peel the banana, split it lengthwise, and place it on top of the ice cream.
- Add sliced strawberries or strawberry topping on one side.
- Add pineapple chunks or pineapple topping on the other side.
- Top with whipped cream.
- Sprinkle the chopped peanuts on top of the whipped cream.
- Drizzle chocolate syrup over the entire dessert.
- Finish with caramel syrup for an extra sweet touch.
- Place a maraschino cherry on each scoop of ice cream for decoration.
- Serve immediately.
Notes
Banana Splits are best enjoyed fresh. Customize toppings to fit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Banana Split, Ice Cream Dessert, Summer Treat, Classic Dessert, Sweet Treat