Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bariatric seed recipe in coffee with visible chia seeds, cinnamon and almond milk for post-surgery nutrition

Bariatric Seed Recipe in Coffee That Changed My Mornings (Post-Surgery Safe & Surprisingly Good)

This bariatric seed recipe in coffee is a post-surgery friendly ritual that delivers fiber, comfort, and satiety—perfect for morning routines during recovery and beyond.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tablespoon chia seeds or ground flaxseeds
  • 8 oz hot or warm coffee (decaf acceptable)
  • ¼ cup unsweetened almond milk (optional)
  • ¼ teaspoon ground cinnamon (optional)
  • 1 scoop unflavored protein powder (optional)

Instructions

  1. Brew coffee and let cool slightly if very hot.
  2. Stir in chia or ground flaxseeds after brewing.
  3. Add almond milk and cinnamon if desired.
  4. Whisk in protein powder gently to prevent clumps.
  5. Let chia seeds bloom for 2–3 minutes.
  6. Sip slowly over 15–20 minutes.

Notes

Use ground flax for early post-op stages. Pre-soak chia for smoother texture. Begin with small portions and consult your bariatric team before introducing new ingredients.

  • Author: Alexandra Roa
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Blended
  • Cuisine: Post-Bariatric

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 0g
  • Sodium: 30mg
  • Fat: 3g
  • Carbohydrates: 7g
  • Fiber: 5g
  • Protein: 4g

Keywords: bariatric seed recipe in coffee, post-surgery coffee, chia flax coffee, weight loss drink, bariatric-friendly coffee