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Bariatric seed recipe for weight loss featuring chia seeds, flax, hemp hearts and pumpkin seeds for post-surgery nutrition

Bariatric Seed Recipe for Weight Loss That Keeps You Full, Satisfied & on Track

A nourishing, fiber-rich bariatric seed blend with chia, flax, hemp, and pumpkin seeds—designed to keep you full and satisfied without compromising digestion or post-op safety.

  • Total Time: 20 minutes
  • Yield: 1 (makes base for multiple servings) 1x

Ingredients

Scale
  • 3 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 2 tablespoons hemp hearts
  • 1 tablespoon shelled pumpkin seeds
  • Pinch of cinnamon (optional)
  • Dash of pink salt (optional)
  • ½ cup unsweetened almond milk (for serving)
  • Banana slices (optional, stage-dependent)
  • Additional cinnamon to taste
  • Vanilla extract (few drops)

Instructions

  1. Combine all dry ingredients in a mason jar and shake thoroughly to prepare the base mixture.
  2. Mix 1 tablespoon of dry base with ½ cup unsweetened almond milk to create a serving.
  3. Let sit 15 minutes for gel or overnight for pudding texture.
  4. Add banana, cinnamon, or vanilla extract if desired and stage-appropriate.
  5. Serve plain or layered with approved toppings.

Notes

Always soak before consuming—never eat dry seeds post-op. Begin with 1 tablespoon daily and progress to 2 tablespoons max. Store ground flaxseed refrigerated and prep base mixture weekly for convenience.

  • Author: Alexandra Roa
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Post-Bariatric

Nutrition

  • Serving Size: 1 tablespoon prepared
  • Calories: 210
  • Sugar: 1g
  • Sodium: 45mg
  • Fat: 15g
  • Carbohydrates: 9g
  • Fiber: 7g
  • Protein: 7g

Keywords: bariatric seed recipe, weight loss seed mix, chia flax hemp pudding, post-op breakfast, fiber rich meal prep