Ingredients
Scale
- 3 tablespoons chia seeds
- 2 tablespoons ground flaxseed
- 2 tablespoons hemp hearts
- 1 tablespoon shelled pumpkin seeds
- Pinch of cinnamon (optional)
- Dash of pink salt (optional)
- ½ cup unsweetened almond milk (for serving)
- Banana slices (optional, stage-dependent)
- Additional cinnamon to taste
- Vanilla extract (few drops)
Instructions
- Combine all dry ingredients in a mason jar and shake thoroughly to prepare the base mixture.
- Mix 1 tablespoon of dry base with ½ cup unsweetened almond milk to create a serving.
- Let sit 15 minutes for gel or overnight for pudding texture.
- Add banana, cinnamon, or vanilla extract if desired and stage-appropriate.
- Serve plain or layered with approved toppings.
Notes
Always soak before consuming—never eat dry seeds post-op. Begin with 1 tablespoon daily and progress to 2 tablespoons max. Store ground flaxseed refrigerated and prep base mixture weekly for convenience.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Post-Bariatric
Nutrition
- Serving Size: 1 tablespoon prepared
- Calories: 210
- Sugar: 1g
- Sodium: 45mg
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 7g
Keywords: bariatric seed recipe, weight loss seed mix, chia flax hemp pudding, post-op breakfast, fiber rich meal prep